{"id":13123,"date":"2025-03-10T14:22:11","date_gmt":"2025-03-10T14:22:11","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13123"},"modified":"2025-03-10T14:22:11","modified_gmt":"2025-03-10T14:22:11","slug":"air-fryer-honey-chilli-chicken","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-honey-chilli-chicken\/","title":{"rendered":"Air Fryer Honey Chilli Chicken"},"content":{"rendered":"

Crispy, sweet, and spicy<\/strong>, this\u00a0honey chilli chicken<\/strong> is made effortlessly in the air fryer. A healthier twist on a takeaway favorite, perfect for a quick and satisfying meal!<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a015 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a012\u201315 minutes<\/li>\n
  • Total Time:<\/strong>\u00a030 minutes<\/li>\n
  • Servings:<\/strong>\u00a02<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
    \n
      \n
    • 200g boneless chicken breast, cut into bite-sized pieces<\/li>\n
    • 2 tbsp cornflour<\/li>\n
    • 1 tbsp plain flour<\/li>\n
    • \u00bd tsp salt<\/li>\n
    • \u00bd tsp black pepper<\/li>\n
    • \u00bd tsp garlic powder<\/li>\n
    • \u00bd tsp paprika<\/li>\n
    • 1 egg, beaten<\/li>\n
    • Cooking spray<\/li>\n
    • 1 tbsp honey<\/li>\n
    • 1 tbsp soy sauce<\/li>\n
    • 1 tsp sriracha (adjust to taste)<\/li>\n
    • 1 tsp rice vinegar<\/li>\n
    • \u00bd tsp sesame oil<\/li>\n
    • 1 clove garlic, minced<\/li>\n
    • 1 tsp sesame seeds (for garnish)<\/li>\n
    • 2 spring onions, chopped (for garnish)<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Coat the Chicken<\/strong><\/h5>\n
        \n
      1. In a bowl, mix cornflour, plain flour, salt, black pepper, garlic powder, and paprika.<\/li>\n
      2. Dip chicken pieces into the beaten egg, then coat in the flour mixture.<\/li>\n<\/ol>\n
        Step 2: Air Fry the Chicken<\/strong><\/h5>\n
          \n
        1. Preheat your air fryer to 200\u00b0C (390\u00b0F).<\/li>\n
        2. Place the coated chicken in a single layer in the air fryer basket and spray with cooking spray.<\/li>\n
        3. Air fry for 12\u201315 minutes, shaking halfway through, until crispy and golden.<\/li>\n<\/ol>\n
          Step 3: Prepare the Sauce<\/strong><\/h5>\n
            \n
          1. In a pan over medium heat, mix honey, soy sauce, sriracha, rice vinegar, sesame oil, and minced garlic.<\/li>\n
          2. Simmer for 2\u20133 minutes until slightly thickened.<\/li>\n<\/ol>\n
            Step 4: Toss & Serve<\/strong><\/h5>\n
              \n
            1. Toss the crispy chicken in the sauce until well coated.<\/li>\n
            2. Garnish with sesame seeds and chopped spring onions.<\/li>\n
            3. Serve immediately and enjoy!<\/li>\n<\/ol>\n

              Amount Per Serving<\/h2>\n
                \n
              • Calories:<\/strong>\u00a0~320<\/li>\n
              • Protein:<\/strong>\u00a035g<\/li>\n
              • Carbs:<\/strong>\u00a028g<\/li>\n
              • Fat:<\/strong>\u00a07g<\/li>\n<\/ul>\n

                Notes<\/strong><\/h4>\n
                  \n
                • For extra crispiness<\/strong>, spray the chicken again halfway through cooking.<\/li>\n
                • Adjust spice levels<\/strong>\u00a0by adding more or less sriracha.<\/li>\n
                • Try different garnishes<\/strong>\u00a0like crushed peanuts or fresh coriander.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Crispy, sweet, and spicy, this\u00a0honey chilli chicken is made effortlessly in the air fryer. A healthier twist on a takeaway favorite, perfect for a quick and satisfying meal! About Time Prep Time:\u00a015 minutes Cook Time:\u00a012\u201315 minutes Total Time:\u00a030 minutes Servings:\u00a02 Ingredients 200g boneless chicken breast, cut into bite-sized pieces 2 tbsp cornflour 1 tbsp plain flour \u00bd tsp salt \u00bd tsp black pepper \u00bd tsp garlic powder \u00bd tsp paprika 1 egg, beaten Cooking spray 1 tbsp honey 1 tbsp soy sauce 1 tsp sriracha (adjust to taste) 1 tsp rice vinegar \u00bd tsp sesame oil 1 clove garlic, minced <\/p>\n","protected":false},"author":1,"featured_media":13124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13123"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13123\/revisions"}],"predecessor-version":[{"id":13125,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13123\/revisions\/13125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13124"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}