{"id":13126,"date":"2025-03-10T14:31:34","date_gmt":"2025-03-10T14:31:34","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13126"},"modified":"2025-03-10T14:31:34","modified_gmt":"2025-03-10T14:31:34","slug":"the-best-air-fryer-ribeye-steak-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/the-best-air-fryer-ribeye-steak-2\/","title":{"rendered":"THE BEST AIR FRYER RIBEYE STEAK"},"content":{"rendered":"<p>Introduction: Indulge in a culinary delight with our mouthwatering recipe for ribeye steak cooked to perfection in the air fryer. This dish combines the rich flavors of tender ribeye steak with the creamy tanginess of blue cheese butter, creating a sensational dining experience that will leave you craving more. Whether you\u2019re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe is sure to impress.<\/p>\n<p>Course: Dinner, Lunch, Side Dish Keyword: air fryer ribeye steak, Ribeye Steak Prep Time: 5 minutes Cook Time: 16 minutes Total Time: 26 minutes Servings: 4 Calories: 323 kcal<\/p>\n<p>Equipment:<\/p>\n<ul class=\"wp-block-list\">\n<li>Air Fryer<\/li>\n<\/ul>\n<p>Ingredients:<\/p>\n<ul class=\"wp-block-list\">\n<li>2 ribeye steaks (16 ounces each)<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>\u00bd teaspoon pepper<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<\/ul>\n<p>Blue Cheese Butter:<\/p>\n<ul class=\"wp-block-list\">\n<li>2 tablespoons unsalted butter, melted<\/li>\n<li>1 tablespoon blue cheese, crumbled<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol class=\"wp-block-list\">\n<li>Butter and Blue Cheese Topping:\n<ul class=\"wp-block-list\">\n<li>In a microwave-safe bowl, melt the butter and blue cheese together for about 30 seconds.<\/li>\n<li>Stir the mixture until well combined, then return it to the refrigerator while the steak is cooking.<\/li>\n<\/ul>\n<\/li>\n<li>Ribeye Steak:\n<ul class=\"wp-block-list\">\n<li>Lightly coat each steak with olive oil on both sides.<\/li>\n<li>Season the steaks with salt and pepper (or your preferred seasonings).<\/li>\n<\/ul>\n<\/li>\n<li>Preheat the air fryer to 400 degrees Fahrenheit.<\/li>\n<li>Cooking the Steak:\n<ul class=\"wp-block-list\">\n<li>Once preheated, place the seasoned steaks in the air fryer basket.<\/li>\n<li>Cook at 400\u00b0F for 6-8 minutes on each side, depending on your preference for doneness.<\/li>\n<li>For a medium-rare steak, aim for an internal temperature of 135\u00b0F.<\/li>\n<\/ul>\n<\/li>\n<li>Resting and Serving:\n<ul class=\"wp-block-list\">\n<li>Allow the cooked steaks to rest for 5-10 minutes before serving.<\/li>\n<li>Top each steak with a spoonful of the prepared blue cheese butter for an extra burst of flavor.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-13127\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2025\/03\/sdzedqd-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" data-wp-editing=\"1\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2025\/03\/sdzedqd-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2025\/03\/sdzedqd.webp 400w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>THE BEST AIR FRYER RIBEYE STEAK<\/strong><\/p>\n<p>Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.<\/p>\n<p>CourseDinner, Lunch, Side Dish<\/p>\n<p>Keywordair fryer ribeye steak, Ribeye Steak<\/p>\n<p>Prep Time5minutes\u00a0minutes<\/p>\n<p>Cook Time16minutes\u00a0minutes<\/p>\n<p>5minutes\u00a0minutes<\/p>\n<p>Total Time26minutes\u00a0minutes<\/p>\n<p>Servings4<\/p>\n<p>Calories323kcal<\/p>\n<h3 class=\"wp-block-heading\">Equipment<\/h3>\n<ul class=\"wp-block-list\">\n<li>Air Fryer<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>2\u00a0rib eye steaks 16 ounces each<\/li>\n<li>1\u00a0tablespoon\u00a0olive oil<\/li>\n<li>\u00bd\u00a0teaspoon\u00a0pepper<\/li>\n<li>\u00bd\u00a0teaspoon\u00a0salt<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">Blue Cheese Butter<\/h4>\n<ul class=\"wp-block-list\">\n<li>2\u00a0tablespoon\u00a0unsalted butter melted<\/li>\n<li>1\u00a0tablespoon\u00a0blue cheese crumbled<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n<h4 class=\"wp-block-heading\">Butter And Blue Cheese Topping<\/h4>\n<ul class=\"wp-block-list\">\n<li>To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">Ribeye Steak<\/h4>\n<ul class=\"wp-block-list\">\n<li>Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.<\/li>\n<li>Preheat air fryer to 400 degrees Fahrenheit.<\/li>\n<li>Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.<\/li>\n<li>Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n<p><strong>NUTRITION PER SERVING<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Calories: 323kcal<\/li>\n<li>Carbohydrates: 1g<\/li>\n<li>Protein: 23g<\/li>\n<li>Fat: 26g<\/li>\n<li>Saturated Fat: 12g<\/li>\n<li>Polyunsaturated Fat: 1g<\/li>\n<li>Monounsaturated Fat: 12g<\/li>\n<li>Trans Fat: 1g<\/li>\n<li>Cholesterol: 85mg<\/li>\n<li>Sodium: 375mg<\/li>\n<li>Potassium: 312mg<\/li>\n<li>Fiber: 1g<\/li>\n<li>Sugar: 1g<\/li>\n<li>Vitamin A: 207IU<\/li>\n<li>Calcium: 20mg<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Introduction: Indulge in a culinary delight with our mouthwatering recipe for ribeye steak cooked to perfection in the air fryer. This dish combines the rich flavors of tender ribeye steak with the creamy tanginess of blue cheese butter, creating a sensational dining experience that will leave you craving more. Whether you\u2019re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe is sure to impress. Course: Dinner, Lunch, Side Dish Keyword: air fryer ribeye steak, Ribeye Steak Prep Time: 5 minutes Cook Time: 16 minutes Total Time: 26 minutes Servings: 4 Calories: 323 kcal Equipment: <\/p>\n","protected":false},"author":1,"featured_media":13127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13126"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13126\/revisions"}],"predecessor-version":[{"id":13128,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13126\/revisions\/13128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13127"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}