{"id":13157,"date":"2025-03-12T13:29:35","date_gmt":"2025-03-12T13:29:35","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13157"},"modified":"2025-03-12T13:29:35","modified_gmt":"2025-03-12T13:29:35","slug":"air-fryer-cupcakes-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-cupcakes-2\/","title":{"rendered":"Air Fryer Cupcakes"},"content":{"rendered":"

Fluffy & Delicious Air Fryer Cupcakes<\/strong> \u2013 These light, moist cupcakes are quick and easy to make in the air fryer. Perfect for a sweet treat anytime!<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a012\u201315 minutes<\/li>\n
  • Total Time:<\/strong>\u00a022\u201325 minutes<\/li>\n
  • Servings:<\/strong>\u00a06 cupcakes<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
    \n
      \n
    • 100g self-raising flour<\/li>\n
    • 80g granulated sugar<\/li>\n
    • 50g unsalted butter, softened<\/li>\n
    • 1 egg<\/li>\n
    • \u00bd tsp vanilla extract<\/li>\n
    • 60ml milk<\/li>\n
    • \u00bd tsp baking powder<\/li>\n
    • Pinch of salt<\/li>\n
    • Cooking spray<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Prepare the Batter<\/strong><\/h5>\n
        \n
      1. In a bowl, cream together butter and sugar until light and fluffy.<\/li>\n
      2. Mix in the egg and vanilla extract until well combined.<\/li>\n
      3. Gradually fold in the flour, baking powder, and salt, alternating with milk.<\/li>\n<\/ol>\n
        Step 2: Fill the Cupcake Liners<\/strong><\/h5>\n
          \n
        1. Preheat the air fryer to 160\u00b0C (320\u00b0F).<\/li>\n
        2. Line silicone cupcake molds with paper liners or spray with cooking spray.<\/li>\n
        3. Fill each mold about \u00be full with batter.<\/li>\n<\/ol>\n
          Step 3: Air Fry the Cupcakes<\/strong><\/h5>\n
            \n
          1. Place molds in the air fryer basket, ensuring they are not overcrowded.<\/li>\n
          2. Cook for 12\u201315 minutes, checking at 10 minutes with a toothpick.<\/li>\n
          3. If the toothpick comes out clean, they are done.<\/li>\n<\/ol>\n
            Step 4: Cool & Serve<\/strong><\/h5>\n
              \n
            1. Remove cupcakes from the air fryer and let them cool on a wire rack.<\/li>\n
            2. Decorate with frosting or enjoy as they are!<\/li>\n<\/ol>\n

              Amount Per Serving<\/strong><\/h2>\n
                \n
              • Calories:<\/strong>\u00a0~180<\/li>\n
              • Protein:<\/strong>\u00a03g<\/li>\n
              • Carbs:<\/strong>\u00a025g<\/li>\n
              • Fat:<\/strong>\u00a07g<\/li>\n<\/ul>\n

                Notes<\/strong><\/h4>\n
                  \n
                • Flavor Variations:<\/strong>\u00a0Add cocoa powder for chocolate cupcakes or lemon zest for a citrus twist.<\/li>\n
                • Storage:<\/strong>\u00a0Keep in an airtight container for up to 3 days.<\/li>\n
                • Serving Tip:<\/strong>\u00a0Pair with fresh berries or a dollop of whipped cream.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Fluffy & Delicious Air Fryer Cupcakes \u2013 These light, moist cupcakes are quick and easy to make in the air fryer. Perfect for a sweet treat anytime! About Time Prep Time:\u00a010 minutes Cook Time:\u00a012\u201315 minutes Total Time:\u00a022\u201325 minutes Servings:\u00a06 cupcakes Ingredients 100g self-raising flour 80g granulated sugar 50g unsalted butter, softened 1 egg \u00bd tsp vanilla extract 60ml milk \u00bd tsp baking powder Pinch of salt Cooking spray Instructions Step 1: Prepare the Batter In a bowl, cream together butter and sugar until light and fluffy. Mix in the egg and vanilla extract until well combined. Gradually fold in the <\/p>\n","protected":false},"author":1,"featured_media":13158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13157"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13157\/revisions"}],"predecessor-version":[{"id":13159,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13157\/revisions\/13159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13158"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}