{"id":13230,"date":"2025-03-15T18:21:55","date_gmt":"2025-03-15T18:21:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13230"},"modified":"2025-03-15T18:21:55","modified_gmt":"2025-03-15T18:21:55","slug":"air-fryer-beef-liver-and-onions","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-beef-liver-and-onions\/","title":{"rendered":"Air Fryer Beef Liver and Onions"},"content":{"rendered":"<p><strong data-start=\"76\" data-end=\"115\">Rich, hearty, and packed with nutrients<\/strong>, this\u00a0<strong data-start=\"122\" data-end=\"163\">Beef Liver and Onions<\/strong>\u00a0recipe is a classic comfort dish made effortlessly in the air fryer.<\/p>\n<h2><strong>About Time<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li><strong>Prep Time:<\/strong>\u00a010 minutes<\/li>\n<li><strong>Cook Time:<\/strong>\u00a012\u201315 minutes<\/li>\n<li><strong>Total Time:<\/strong>\u00a022\u201325 minutes<\/li>\n<li><strong>Servings:<\/strong>\u00a02<\/li>\n<\/ul>\n<h2><strong>Ingredients<\/strong><\/h2>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul>\n<li>250g beef liver, sliced<\/li>\n<li>1 large onion, thinly sliced<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>\u00bc tsp black pepper<\/li>\n<li>\u00bd tsp garlic powder<\/li>\n<li>\u00bd tsp smoked paprika<\/li>\n<li>1 tbsp butter, melted<\/li>\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n<h2><strong>Instructions<\/strong><\/h2>\n<h5><strong>Step 1: Prepare the Ingredients<\/strong><\/h5>\n<ol>\n<li>Preheat your air fryer to 180\u00b0C (360\u00b0F).<\/li>\n<li>In a bowl, coat the liver slices with olive oil, salt, black pepper, garlic powder, and smoked paprika.<\/li>\n<li>Toss the sliced onions with a little olive oil and salt.<\/li>\n<\/ol>\n<h5><strong>Step 2: Air Fry<\/strong><\/h5>\n<ol>\n<li>Place the liver slices in the air fryer basket in a single layer.<\/li>\n<li>Add the sliced onions over the liver.<\/li>\n<li>Cook for 12\u201315 minutes, flipping halfway through, until the liver is browned and onions are caramelized.<\/li>\n<\/ol>\n<h5><strong>Step 3: Serve &amp; Enjoy<\/strong><\/h5>\n<ol>\n<li>Drizzle with melted butter and toss gently.<\/li>\n<li>Garnish with fresh parsley and serve warm.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<ul>\n<li><strong>Calories:<\/strong>\u00a0~280<\/li>\n<li><strong>Protein:<\/strong>\u00a028g<\/li>\n<li><strong>Carbs:<\/strong>\u00a06g<\/li>\n<li><strong>Fat:<\/strong>\u00a015g<\/li>\n<\/ul>\n<h4><strong>Notes<\/strong><\/h4>\n<ul>\n<li><strong>Soak the liver<\/strong>\u00a0in milk for 30 minutes before cooking to reduce bitterness.<\/li>\n<li><strong>Pair with<\/strong>\u00a0mashed potatoes or a fresh green salad for a complete meal.<\/li>\n<li><strong>Add a touch of balsamic<\/strong>\u00a0vinegar to the onions for extra depth of flavor.<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rich, hearty, and packed with nutrients, this\u00a0Beef Liver and Onions\u00a0recipe is a classic comfort dish made effortlessly in the air fryer. About Time Prep Time:\u00a010 minutes Cook Time:\u00a012\u201315 minutes Total Time:\u00a022\u201325 minutes Servings:\u00a02 Ingredients 250g beef liver, sliced 1 large onion, thinly sliced 1 tbsp olive oil \u00bd tsp salt \u00bc tsp black pepper \u00bd tsp garlic powder \u00bd tsp smoked paprika 1 tbsp butter, melted Fresh parsley, chopped (for garnish) Instructions Step 1: Prepare the Ingredients Preheat your air fryer to 180\u00b0C (360\u00b0F). In a bowl, coat the liver slices with olive oil, salt, black pepper, garlic powder, and <\/p>\n","protected":false},"author":1,"featured_media":13231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13230"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13230\/revisions"}],"predecessor-version":[{"id":13232,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13230\/revisions\/13232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13231"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}