{"id":13263,"date":"2025-03-17T18:24:59","date_gmt":"2025-03-17T18:24:59","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13263"},"modified":"2025-03-17T18:24:59","modified_gmt":"2025-03-17T18:24:59","slug":"air-fryer-cheese-scones-9","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-cheese-scones-9\/","title":{"rendered":"Air Fryer Cheese Scones"},"content":{"rendered":"<p>Three common main ingredients is all it takes to bake this savory snack. When uninvited guests surprise you with their visits, surprise them with this fast and delicious recipe made with\u00a0Philips Airfryer<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 15 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a0 12 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a0 27 mins<\/li>\n<\/ul>\n<\/div>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 cup All-Purpose Flour<\/li>\n<li>1\/2 cup Gouda<\/li>\n<li>1\/2 cup Sour Cream<\/li>\n<li>1 pinch Salt<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li><span class=\"body-2 space-show\">Grate the\u00a0<\/span><span class=\"body-2 space-show\">Gouda (1\/2 cup)\u00a0<\/span><span class=\"body-2 space-show\">and add it to a bowl with\u00a0<\/span><span class=\"body-2 space-show\">All-Purpose Flour (1 cup)\u00a0<\/span><span class=\"body-2 space-show\">,\u00a0<\/span><span class=\"body-2 space-show\">Sour Cream (1\/2 cup)\u00a0<\/span><span class=\"body-2 space-show\">, and\u00a0<\/span><span class=\"body-2 space-show\">Salt (1 pinch)\u00a0<\/span><span class=\"body-2 space-show\">.<\/span><\/li>\n<li>Knead all of the ingredients into a dough.Dust a clean surface with flour.<\/li>\n<li>Roll the pastry to a 1\/2-inch (1cm) thick sheet. Cut the dough into circles using a round cutting mold or a small glass (1-inch or 2.5cm diameter).<\/li>\n<li>Place the circles on the Philips double layer accessory and repeat the previous step with any leftover dough.<\/li>\n<li>Place the cheese scones into the basket leaving some space near the edges for the double layer accessory. No extra space is needed between the scones as they will only rise upwards during baking.<\/li>\n<li>Place the double layer accessory into the basket and then in the Airfryer. Start the device at 400 degrees F (200 degrees C) for 12 minutes<\/li>\n<li>.Bake the scones until golden. Serve warm.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<div class=\"flex flex-column align-center nutrition-item\">\n<ul>\n<li>CALORIES 279<\/li>\n<li>FAT 12.4 g<\/li>\n<li>PROTEIN 10.9 g<\/li>\n<li>CARBS 29.3 g<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Three common main ingredients is all it takes to bake this savory snack. When uninvited guests surprise you with their visits, surprise them with this fast and delicious recipe made with\u00a0Philips Airfryer &nbsp; About Time\u00a0 Prep Time\u00a0 15 mins Cook Time\u00a0 12 mins Total Time\u00a0 27 mins Ingredients 1 cup All-Purpose Flour 1\/2 cup Gouda 1\/2 cup Sour Cream 1 pinch Salt Instructions Grate the\u00a0Gouda (1\/2 cup)\u00a0and add it to a bowl with\u00a0All-Purpose Flour (1 cup)\u00a0,\u00a0Sour Cream (1\/2 cup)\u00a0, and\u00a0Salt (1 pinch)\u00a0. Knead all of the ingredients into a dough.Dust a clean surface with flour. Roll the pastry to a <\/p>\n","protected":false},"author":1,"featured_media":13264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13263"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13263\/revisions"}],"predecessor-version":[{"id":13265,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13263\/revisions\/13265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13264"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}