{"id":13358,"date":"2025-03-24T11:50:09","date_gmt":"2025-03-24T11:50:09","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13358"},"modified":"2025-03-24T11:50:09","modified_gmt":"2025-03-24T11:50:09","slug":"air-fryer-cashew-chicken-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-cashew-chicken-5\/","title":{"rendered":"Air Fryer Cashew Chicken"},"content":{"rendered":"

This Air Fryer Cashew Chicken has made a popular Asian Cuisine dish healthier and more affordable. Tender chicken thighs are cooked to crispy goodness is your Air Fryer and then are tossed with my homemade cashew chicken sauce. It\u2019s just like ordering takeout!<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 10 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a010 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a020 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

        For The Chicken
        \nChicken
        \n1 lb boneless skinless chicken thighs
        \n1 egg scrambled
        \n1\/4 cup corn starch
        \nFor The Sauce
        \n1\/4 cup water
        \n2 tsp corn starch
        \n1\/4 cup cashews
        \n1\/3 cup hoisin sauce
        \n1 tbsp rice viniger
        \n1 clove garlic minced
        \n1 tbsp sesame oil
        \n2 tbsp brown sugar
        \n2 tbsp corn starch
        \n2 tbsp water
        \n1\/4 cup broccoli cut into small crowns
        \n1\/2 bell pepper cut into one inch pieces
        \n2 Green Onions Diced
        \nSesame Seeds (optional) To Garnish<\/p>\n<\/div>\n

        Instructions<\/strong><\/p>\n

          \n
        1. Preheat Air Fryer to 375 degrees<\/li>\n
        2. Cut chicken thighs into 1 inch pieces.<\/li>\n
        3. Salt and pepper chicken thighs to taste. Dredge in egg and then in corn starch. Make sure fully coat chicken.<\/li>\n
        4. Spray Air Fryer with cooking spray and cook for 10 minutes, turning over halfway through. Take out when chicken is crispy on the outside and at least 165 degrees inside.<\/li>\n
        5. Cut Broccoli into small crowns. Cut red bell pepper into one inch pieces.<\/li>\n
        6. While chicken is cooking, combine brocoli, red bell pepper, water, hoisin sauce, soy sauce, rice vinegar, sesame oil, cashews and brown sugar in a sauce pan. Cook for 5 minutes.<\/li>\n
        7. After 5 minutes, add garlic, corn starch and water. Lower heat and cook for 5 more minutes.<\/li>\n
        8. Combine chicken in sauce pan with sauce and vegetables.<\/li>\n
        9. Serve over white rice, garnish with green onions and sesame seeds if desired.<\/li>\n<\/ol>\n

          Amount Per Serving<\/h2>\n

          Calories:\u00a0 kcal<\/p>\n

          Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n","protected":false},"excerpt":{"rendered":"

          This Air Fryer Cashew Chicken has made a popular Asian Cuisine dish healthier and more affordable. Tender chicken thighs are cooked to crispy goodness is your Air Fryer and then are tossed with my homemade cashew chicken sauce. It\u2019s just like ordering takeout! About Time\u00a0 Prep Time\u00a0 10 mins Cook Time\u00a010 mins Total Time\u00a020 mins Ingredients For The Chicken Chicken 1 lb boneless skinless chicken thighs 1 egg scrambled 1\/4 cup corn starch For The Sauce 1\/4 cup water 2 tsp corn starch 1\/4 cup cashews 1\/3 cup hoisin sauce 1 tbsp rice viniger 1 clove garlic minced 1 tbsp <\/p>\n","protected":false},"author":1,"featured_media":13359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13358"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13358\/revisions"}],"predecessor-version":[{"id":13360,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13358\/revisions\/13360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13359"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}