{"id":13398,"date":"2025-03-29T11:45:57","date_gmt":"2025-03-29T11:45:57","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13398"},"modified":"2025-03-29T11:45:57","modified_gmt":"2025-03-29T11:45:57","slug":"air-fryer-hot-chicken-ham-and-cheese-wraps","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-hot-chicken-ham-and-cheese-wraps\/","title":{"rendered":"Air Fryer Hot Chicken Ham and Cheese Wraps"},"content":{"rendered":"

Crispy, cheesy, and packed with flavor<\/strong>, these\u00a0Hot Chicken Ham and Cheese Wraps<\/strong> are an easy and delicious air fryer meal that\u2019s perfect for a quick lunch or dinner!<\/p>\n

Time & Servings<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a05 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a08\u201310 minutes<\/li>\n
  • Total Time:<\/strong>\u00a013\u201315 minutes<\/li>\n
  • Servings:<\/strong>\u00a02 wraps<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
    \n
      \n
    • 2 large tortillas<\/li>\n
    • 1 cup cooked shredded chicken<\/li>\n
    • 4 slices ham<\/li>\n
    • \u00bd cup shredded cheddar cheese<\/li>\n
    • \u00bd cup shredded mozzarella cheese<\/li>\n
    • 2 tbsp mayonnaise (or ranch dressing)<\/li>\n
    • 1 tsp hot sauce (adjust to taste)<\/li>\n
    • \u00bd tsp garlic powder<\/li>\n
    • \u00bd tsp smoked paprika<\/li>\n
    • \u00bd tsp black pepper<\/li>\n
    • 1 tbsp butter, melted (for brushing)<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Prepare the Wraps<\/strong><\/h5>\n
        \n
      1. In a bowl, mix shredded chicken with mayonnaise, hot sauce, garlic powder, smoked paprika, and black pepper.<\/li>\n
      2. Lay out the tortillas and place 2 slices of ham on each.<\/li>\n
      3. Spread the seasoned chicken evenly over the ham.<\/li>\n
      4. Sprinkle cheddar and mozzarella cheese on top.<\/li>\n
      5. Roll the tortillas tightly, tucking in the sides as you go.<\/li>\n<\/ol>\n
        Step 2: Air Fry<\/strong><\/h5>\n
          \n
        1. Preheat the air fryer to 180\u00b0C (350\u00b0F).<\/li>\n
        2. Brush the wraps with melted butter for extra crispiness.<\/li>\n
        3. Place them in the air fryer seam-side down.<\/li>\n
        4. Cook for 8\u201310 minutes, flipping halfway, until golden brown and crispy.<\/li>\n<\/ol>\n
          Step 3: Serve & Enjoy<\/strong><\/h5>\n
            \n
          1. Let the wraps cool for a minute before slicing.<\/li>\n
          2. Serve with extra hot sauce, ranch, or a side of coleslaw.<\/li>\n<\/ol>\n

            Nutrition Information (Per Wrap)<\/h2>\n
              \n
            • Calories:<\/strong>\u00a0~400<\/li>\n
            • Protein:<\/strong>\u00a035g<\/li>\n
            • Carbs:<\/strong>\u00a030g<\/li>\n
            • Fat:<\/strong>\u00a018g<\/li>\n<\/ul>\n

              Notes<\/strong><\/h4>\n
                \n
              • For extra crunch<\/strong>, add crushed tortilla chips inside before rolling.<\/li>\n
              • Swap the hot sauce<\/strong>\u00a0for BBQ sauce for a milder flavor.<\/li>\n
              • Use whole wheat tortillas<\/strong>\u00a0for a healthier option.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                Crispy, cheesy, and packed with flavor, these\u00a0Hot Chicken Ham and Cheese Wraps are an easy and delicious air fryer meal that\u2019s perfect for a quick lunch or dinner! Time & Servings Prep Time:\u00a05 minutes Cook Time:\u00a08\u201310 minutes Total Time:\u00a013\u201315 minutes Servings:\u00a02 wraps Ingredients 2 large tortillas 1 cup cooked shredded chicken 4 slices ham \u00bd cup shredded cheddar cheese \u00bd cup shredded mozzarella cheese 2 tbsp mayonnaise (or ranch dressing) 1 tsp hot sauce (adjust to taste) \u00bd tsp garlic powder \u00bd tsp smoked paprika \u00bd tsp black pepper 1 tbsp butter, melted (for brushing) Instructions Step 1: Prepare the <\/p>\n","protected":false},"author":1,"featured_media":13399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13398"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13398\/revisions"}],"predecessor-version":[{"id":13400,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13398\/revisions\/13400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13399"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}