{"id":13433,"date":"2025-04-02T21:53:01","date_gmt":"2025-04-02T21:53:01","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13433"},"modified":"2025-04-02T21:53:01","modified_gmt":"2025-04-02T21:53:01","slug":"air-fryer-pork-chops-6","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pork-chops-6\/","title":{"rendered":"Air Fryer Pork Chops"},"content":{"rendered":"

These Air Fryer Pork Chops<\/strong> are incredibly juicy, flavorful, and easy to make. Let’s get started!<\/p>\n

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Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Cook Time <\/span>7 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Total Time <\/span>13 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
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Ingredients<\/h3>\n
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    \n
  • 4<\/span> boneless, thin-sliced pork chops<\/span><\/li>\n
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>\n
  • 1\/2<\/span> tbsp<\/span> paprika<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> cumin<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> garlic powder<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> salt<\/span><\/li>\n
  • 1\/4<\/span> tsp<\/span> pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    • \n
        \n
      • \n
        If a feature on your air fryer, preheat it to 375\u00b0F. (If not, turn it on to 375\u00b0F for 4-5 minutes before placing the pork chops in the air fryer.)<\/div>\n<\/li>\n
      • \n
        In a small bowl, mix all dry ingredients.<\/div>\n<\/li>\n
      • \n
        Pat the pork chops dry with a paper towel and coat them evenly with olive oil on both sides. Place them in a bowl or on a plate.<\/div>\n<\/li>\n
      • \n
        Sprinkle the seasoning mixture on both sides of the pork chops and rub it in for even coverage.<\/div>\n<\/li>\n
      • \n
        Transfer the pork chops to the pre-heated air fryer basket and cook for 4 minutes.<\/div>\n<\/li>\n
      • \n
        Turn the pork chops using tongs and cook for another 3 minutes. Check temperature and return the pork chops to the air fryer as needed until the internal temperature reaches the 145-160 F range (I cook to about 150 F; see notes).<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
          \n
        • \n
          Remove the pork chops from the air fryer and let rest for 3 minutes before cutting and serving, topped with pan juices.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
          \n
          \n

          Notes<\/h3>\n
          \n
            \n
          • 145 F to 150 F is Medium Rare<\/li>\n
          • 150 F to 155 F is Medium<\/li>\n
          • 155 F to 160 F is Medium-Well<\/li>\n
          • 160 F+ is Well<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
            \n

            Nutrition Disclaimer<\/h4>\n

            Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            These Air Fryer Pork Chops are incredibly juicy, flavorful, and easy to make. Let’s get started! Prep Time 5 minutes minutes Cook Time 7 minutes minutes Total Time 13 minutes minutes Ingredients 4 boneless, thin-sliced pork chops 2 tbsp olive oil 1\/2 tbsp paprika 1\/2 tsp cumin 1\/2 tsp garlic powder 1\/2 tsp salt 1\/4 tsp pepper Instructions If a feature on your air fryer, preheat it to 375\u00b0F. (If not, turn it on to 375\u00b0F for 4-5 minutes before placing the pork chops in the air fryer.) In a small bowl, mix all dry ingredients. Pat the pork chops <\/p>\n","protected":false},"author":1,"featured_media":13434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13433"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13433\/revisions"}],"predecessor-version":[{"id":13436,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13433\/revisions\/13436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13434"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}