{"id":13458,"date":"2025-04-06T12:56:13","date_gmt":"2025-04-06T12:56:13","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13458"},"modified":"2025-04-06T12:56:13","modified_gmt":"2025-04-06T12:56:13","slug":"air-fryer-brownies","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-brownies\/","title":{"rendered":"Air Fryer Brownies"},"content":{"rendered":"<p>Easy to make fudgy, gooey Air Fryer Brownies are to die for! They are decadent and luxurious with an intense chocolate flavor. Pair warm brownies with vanilla ice cream for a delicious dessert!<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 10<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a0 25<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a0 35<\/li>\n<\/ul>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">\u00be\u00a0cup\u00a0granulated sugar<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">?\u00a0cup\u00a0cocoa powder<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">\u00bd\u00a0teaspoon\u00a0salt<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">1\u00a0stick\u00a0unsalted butter (113 g or 8 tablespoons)\u00a0melted<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">2\u00a0large eggs\u00a0beaten<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">\u00bc\u00a0cup\u00a0flour<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">\u00bd\u00a0cup\u00a070% dark chocolate or bittersweet chocolate\u00a0roughly chopped<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\">vanilla ice cream\u00a0to serve<\/li>\n<\/ul>\n<h3><strong>Instructions<\/strong><\/h3>\n<ol>\n<li class=\"wprm-recipe-instruction-text\">Add sugar, cocoa powder, salt to a mixing bowl and mix well.<\/li>\n<li class=\"wprm-recipe-instruction-text\">To the dry ingredients; add the melted butter, egg and vanilla extract. Whisk until smooth.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Add the flour, chopped chocolate and mix it in until there are no lumps and flour is fully mixed in.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Grease and line a 7 inch thin baking pan. Pour the batter to the baking pan.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Air fry at 320 degree Fahrenheit for 20 to 22 minutes. Or until the top and sides are set. The center should be be a bit jiggly.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Let the brownie cool in the air fryer for 5 minutes. Remove the pan from the air fryer using mitts or tongs.<\/li>\n<li class=\"wprm-recipe-instruction-text\">Transfer the gooey brownies to bowls and serve warm with vanilla ice cream.<\/li>\n<li class=\"wprm-recipe-instruction-text\">You can leave the brownie to cool and cut it into pieces too.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<p>CALORIES 302kcal<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Easy to make fudgy, gooey Air Fryer Brownies are to die for! They are decadent and luxurious with an intense chocolate flavor. Pair warm brownies with vanilla ice cream for a delicious dessert! About Time\u00a0 Prep Time\u00a0 10 Cook Time\u00a0 25 Total Time\u00a0 35 Ingredients \u00be\u00a0cup\u00a0granulated sugar ?\u00a0cup\u00a0cocoa powder \u00bd\u00a0teaspoon\u00a0salt 1\u00a0stick\u00a0unsalted butter (113 g or 8 tablespoons)\u00a0melted 2\u00a0large eggs\u00a0beaten \u00bc\u00a0cup\u00a0flour \u00bd\u00a0cup\u00a070% dark chocolate or bittersweet chocolate\u00a0roughly chopped vanilla ice cream\u00a0to serve Instructions Add sugar, cocoa powder, salt to a mixing bowl and mix well. To the dry ingredients; add the melted butter, egg and vanilla extract. Whisk until smooth. Add <\/p>\n","protected":false},"author":1,"featured_media":13459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13458"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13458\/revisions"}],"predecessor-version":[{"id":13460,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13458\/revisions\/13460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13459"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}