{"id":1347,"date":"2023-07-06T12:12:51","date_gmt":"2023-07-06T12:12:51","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1347"},"modified":"2023-07-06T12:12:51","modified_gmt":"2023-07-06T12:12:51","slug":"air-fryer-homestyle-french-fries","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-homestyle-french-fries\/","title":{"rendered":"Air Fryer Homestyle French Fries"},"content":{"rendered":"

 <\/p>\n

Turn fresh russet potatoes into the most delicious homestyle, seasoned French fries with this easy recipe. The perfect way to make homemade fries in your air fryer!<\/p>\n

There\u2019s lots of different kinds of French fries out there\u2026 crinkle cut, curly, seasoned, thick, thin, you name it. My favorite fries are the ones with the potato skins still on, and a light coating of seasoning. I\u2019ve seen places where they have a potato slicing machine which drops the fresh cut fries directly into the hot oil. I LOVE those!<\/p>\n

You always hear how great the air fryers are at making all kinds of food without the need for deep frying. So let\u2019s make the most popular deep fried food of them all, French fries, without deep frying at all. Just wait until you taste the results!<\/p>\n

What are Homestyle French Fries?<\/h2>\n

Homestyle French fries simply refer to the kind of fries in which the potatoes aren\u2019t peeled. These are the perfect fries to make in the air fryer as the skins actually help to provide crispness and extra flavor.<\/p>\n

What kind of potatoes for French Fries?<\/h2>\n

Most French fries are made from russet potatoes, which are favored for their high starch and low moisture content. This helps the inside of the fry to have it\u2019s light and fluffy texture. A high moisture or waxy potato such as red potatoes or fingerling potatoes will be too tough for making into French fries.<\/p>\n

Ingredients<\/h2>\n

We\u2019ll start with the main ingredient, the russet potatoes. An average, medium sized russet potatoes is around 6-10 ounces.<\/p>\n

For the seasoning, we\u2019ll use a seasoned salt such as Lawry\u2019s. It\u2019s the perfect blend of seasonings and is readily available almost everywhere. Then we\u2019ll add just a bit of paprika for additional flavor depth as well as color. That\u2019s it!<\/p>\n

Preparation<\/h2>\n

We\u2019ll slice our potatoes into slices which are about \u00bc\u2033 thick. Simply place the potato on a cutting board and use a sharp kitchen knife to make slices lengthwise along the potato. If it helps, you can slice off a piece, then lay the potato flat sized down and continue doing the cuts. Once we have all the slices, then cut each slice lengthwise, also about \u00bc\u2033 wide, giving us the final French fry sized piece of potato.<\/p>\n

To Rinse, or not to Rinse?<\/h3>\n

Some French fry methods call for the fresh cut potatoes to soak in water or be rinsed before frying. There\u2019s all sorts of science as to the reason why, but let\u2019s just say that for our air fryer fries, you\u2019ll get the best results by rinsing them in cool water first. I just place them in a bowl and place it under a running faucet for about a minute and move them around with my hand. This basically washes away some of the excess starch from the surface.<\/p>\n

Next, be sure to dry those raw fries as best possible! Put them on a plate with some paper towels and dry them by hand. You can even leave them out for a while to air dry.<\/p>\n

Now we\u2019ll place the raw fries into a large zip-top bag or a large bowl and add a tablespoon of vegetable oil. Shake the fries around and get them well coated with the oil. Next, sprinkle the seasoning over the raw fries and toss some more. Get that seasoning well distributed over all those potatoes.<\/p>\n

Personal space!<\/h2>\n

We all like a little personal space, right? Well our potatoes are the same way and they\u2019ll want some personal space while in the air fryer. It\u2019s important to\u00a0NOT stack the fries on top of each other<\/strong><\/em>\u00a0and also best to separate any fries that may be stuck together. We\u2019re not going to get too crazy with this \u2013 you don\u2019t need to be in there with a ruler and individually measure the distance between each fry, but give them as much space as reasonably possible. If you\u2019re making a lot of fries, you may need to do this in multiple batches.<\/p>\n

Air Fry at 390\u00b0(F) for 15-18 Minutes<\/h2>\n

Make sure you preheat the air fryer first. Once it\u2019s preheated, the fries go into the air fryer basket or air fryer tray (depending on the type of air fryer you have). Again, spread the fries out as best possible and use the\u00a0air fry setting<\/strong><\/em>\u00a0for about 15-18 minutes. The time will depend on how thick your fries are, but you\u2019ll generally find the best results at 15-18 minutes. Pull the basket out every 3-4 minutes and give it a shake or use tongs to move them around a bit in order to get the best possible results. Again, no need to get crazy here. Just make sure they\u2019re not stacked up on each other or stuck together.<\/p>\n

Now your homestyle seasoned fries are ready to enjoy! Just like regular fries, I like to dump them on a plate or basket lined with a paper towel and let everyone dig in.<\/p>\n

Frequently asked questions<\/h2>\n

Q: Why do we need any oil at all?<\/strong>
\nA:<\/strong>\u00a0While we don\u2019t need to deep fry the potatoes in vats of oil, a little oil is still necessary to aid in the process. This is true with most air fryer recipes. 1tbs of oil vs. 1 quart of oil\u2026 I\u2019ll take that trade off any day!<\/p>\n

Q: Does it have to be vegetable oil?<\/strong>
\nA:<\/strong>\u00a0You can use extra virgin olive oil or pretty much any other cooking oil, but I\u2019ve found that regular vegetable or canola oil offers the very best results while keep the flavor of the potato as true as possible.<\/p>\n

Q: Can this recipe be doubled?<\/strong>
\nA:<\/strong>\u00a0Absolutely! I\u2019ve kept it at 1 potato to keep it simple. Again, we do NOT want to crowd the potatoes into the air fryer, as that would make the fries be way less than optimal. Go right ahead and double, triple, quadruple the recipe! Just be sure to do the air frying in batches.<\/p>\n

Q: I don\u2019t have seasoned salt. What else can I use?<\/strong>
\nA:<\/strong>\u00a0No problem. Substitute with \u00bdtsp salt, \u00bctsp onion powder, \u00bctsp garlic powder. While there are a few other ingredients in seasoned salt, this is the easiest and most basic substitution.<\/p>\n

Q: How to reheat French Fries?<\/strong>
\nA:<\/strong>\u00a0We can reheat the fries again right in the air fryer. Use a low temperature \u2013 about 320\u00b0(F) for 3-4 minutes. Just keep an eye on them to not overcook. And again, give them some space in the air fryer.<\/p>\n

 <\/p>\n

\n

Description<\/strong><\/span><\/p>\n

\n
\n
\n
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These homemade French fries are made with fresh russet potatoes, hand cut, lightly seasoned and cooked to perfection in your air fryer.<\/p>\n<\/div>\n<\/div>\n

\n
\n
\n
    \n
  • 1<\/span>\u00a0russet potato, medium-large in size<\/li>\n
  • 1<\/span>\u00a0tbs vegetable oil<\/li>\n
  • 1 tsp<\/span>\u00a0seasoned salt (such as Lawry\u2019s)<\/li>\n
  • 1 tsp<\/span>\u00a0paprika<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n

    Instructions<\/span><\/h3>\n
    \n
      \n
    1. Slice unpeeled potato lengthwise into \u00bc\u2033 slices. Then cut each slice lengthwise \u00bc\u2033 wide.<\/li>\n
    2. Place raw fries in a bowl and rinse under cool water for 1 minute.<\/li>\n
    3. Dry raw fries well with a paper towel. This is important. We don\u2019t want them to still be wet.<\/li>\n
    4. Preheat air fryer to 380\u00b0(F) for 5 minutes.<\/li>\n
    5. Place raw fries in a large zip-top bag or bowl and add oil. Toss to get all the fries coated with oil.<\/li>\n
    6. Sprinkle on the seasoning and continue to toss until all the raw fries are well coated with oil and seasoning.<\/li>\n
    7. Place fries in a single layer in air fryer basket or on air fryer tray.\u00a0Do NOT overcrowd!<\/strong>\u00a0This is important. Give each fry as much space as possible.<\/li>\n
    8. Set air fryer to air fry setting\u00a0 at 380\u00b0(F) for 15-18 minutes or until desired crispness, shaking basket and tossing fries every few minutes. You can open air fryer and use a wooden spoon to separate fries as best possible.<\/li>\n
    9. Carefully remove fries to a paper towel lined plate and they\u2019re ready to enjoy.<\/li>\n<\/ol>\n
      \n<\/div>\n<\/div>\n
      \n

      Notes<\/span><\/h3>\n
      \n

      You can easily double the recipe, but be sure to NOT overcrowd the air fryer basket or tray. Do multiple batches if necessary.<\/p>\n<\/div>\n<\/div>\n

      \n
        \n
      • Prep Time:<\/span>\u00a010 min<\/span><\/li>\n
      • Cook Time:<\/span>\u00a018 min<\/span><\/li>\n
      • Category:<\/span>\u00a0Side dish<\/span><\/li>\n
      • Method:<\/span>\u00a0Air Fryer<\/span><\/li>\n
      • Cuisine:<\/span>\u00a0American<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Turn fresh russet potatoes into the most delicious homestyle, seasoned French fries with this easy recipe. The perfect way to make homemade fries in your air fryer! There\u2019s lots of different kinds of French fries out there\u2026 crinkle cut, curly, seasoned, thick, thin, you name it. My favorite fries are the ones with the potato skins still on, and a light coating of seasoning. I\u2019ve seen places where they have a potato slicing machine which drops the fresh cut fries directly into the hot oil. I LOVE those! You always hear how great the air fryers are at making <\/p>\n","protected":false},"author":1,"featured_media":1348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1347"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1347\/revisions"}],"predecessor-version":[{"id":1349,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1347\/revisions\/1349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1348"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}