This is a simple recipe for old fashioned potato cakes. With the use of any air fryer, you can control the fat content in the potato cake. You can do so only when you make it at home. Learn to make this easy recipe in simple steps.<\/p>\n
This is the simplest of the recipes to make with Potatoes and it goes well with just anything. I like to use this as a patty for my veg burgers as well.<\/p>\n
Refer to recipe card for quantities.<\/p>\n
Choosing the correct variety of potato is the most important step in this recipe.The varieties that work well include the following.<\/p>\n
Depending on where you live, you will find one variety or other.) I have tried with Russet,King edward,Dutch cream,Royal blue and all of them were good .The best result was with Russet and Kind edward potatoes.I haven\u2019t tried Yukon gold or Idaho, but I hear good reviews for those.<\/p>\n
Boil them until they are soft( at least 20 minutes or more in a pot of boiling water) and you can easily pierce a knife across them. If using an instant pot, boil them on high pressure for 10 minutes, release pressure after 5 minutes. Again, this will depend on the size of the potatoes.<\/p>\n
Grate potatoes using a grater or food processor. Add oil,salt and pepper,mix the mixture well<\/p>\n