{"id":13567,"date":"2025-04-24T09:44:27","date_gmt":"2025-04-24T09:44:27","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13567"},"modified":"2025-04-24T09:44:27","modified_gmt":"2025-04-24T09:44:27","slug":"air-fryer-sugared-scones","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-sugared-scones\/","title":{"rendered":"Air Fryer Sugared scones"},"content":{"rendered":"

Light and fluffy sweet scones with a golden crust, made effortlessly in the air fryer. Perfect for serving with jam and clotted cream.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a010\u201312 minutes<\/li>\n
  • Total Time:<\/strong>\u00a0~25 minutes<\/li>\n
  • Servings:<\/strong>\u00a08\u201310 scones<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/p>\n

      \n
    • 85g diced butter<\/li>\n
    • 350g self-raising flour<\/li>\n
    • \u00bc tsp salt<\/li>\n
    • 1\u00bd tsp bicarbonate of soda<\/li>\n
    • 4 tbsp caster sugar<\/li>\n
    • 200ml milk (room temperature) + extra for brushing<\/li>\n
    • Crushed sugar cubes, for topping<\/li>\n<\/ul>\n

      Instructions<\/strong><\/p>\n

      Step 1: Prepare the Dough<\/strong><\/h5>\n

      In a food processor,\u00a0pulse the butter and flour<\/strong>\u00a0until the mixture resembles fine breadcrumbs.
      \nTransfer to a bowl and stir in the\u00a0salt, bicarbonate of soda, and caster sugar<\/strong>.<\/p>\n

      Using a knife, stir in the\u00a0milk<\/strong>\u00a0until just combined\u2014avoid over-mixing<\/strong>\u00a0to keep the scones light.<\/p>\n

      Step 2: Shape the Scones<\/strong><\/h5>\n

      Lightly flour a work surface and\u00a0gently knead<\/strong>\u00a0the dough a couple of times.
      \nPat it out to\u00a0about 1 inch thick<\/strong>.
      \nUse a floured cutter to\u00a0stamp out rounds<\/strong>. Gather and reshape any scraps to make more scones.<\/p>\n

      Step 3: Air Fry the Scones<\/strong><\/h5>\n

      Preheat the air fryer to\u00a0350\u00b0F (180\u00b0C)<\/strong>\u00a0for\u00a03\u20135 minutes<\/strong>.
      \nBrush the tops of the scones with a little\u00a0milk<\/strong>\u00a0and sprinkle with\u00a0crushed sugar cubes<\/strong>.
      \nPlace the scones in the air fryer basket, leaving space between them.
      \nAir fry at\u00a0350\u00b0F (180\u00b0C) for 10\u201312 minutes<\/strong>, until risen and golden brown.<\/p>\n

      Step 4: Cool & Serve<\/strong><\/h5>\n

      Transfer the scones to a wire rack and let them\u00a0cool for a few minutes<\/strong>.
      \nServe warm with butter, jam, or clotted cream.<\/p>\n

      Amount Per Serving<\/h2>\n

      Nutritional Information (Per Serving)<\/strong><\/h4>\n
        \n
      • Calories:<\/strong>\u00a0~210<\/li>\n
      • Carbohydrates:<\/strong>\u00a035g<\/li>\n
      • Protein:<\/strong>\u00a04g<\/li>\n
      • Fat:<\/strong>\u00a07g<\/li>\n<\/ul>\n

        Notes<\/strong><\/h4>\n
          \n
        • For extra flavor, add \u00bd tsp vanilla extract or a handful of raisins to the dough.<\/strong><\/li>\n
        • Avoid over-kneading to keep the scones tender.<\/strong><\/li>\n
        • Store in an airtight container for up to 2 days or freeze for longer storage.<\/strong><\/li>\n<\/ul>\n

          Enjoy your\u00a0Air Fryer Sweet Scones<\/strong>!\u00a0\"\ud83e\udd50\"\"\ud83d\udd25\"<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Light and fluffy sweet scones with a golden crust, made effortlessly in the air fryer. Perfect for serving with jam and clotted cream. About Time\u00a0 Prep Time:\u00a010 minutes Cook Time:\u00a010\u201312 minutes Total Time:\u00a0~25 minutes Servings:\u00a08\u201310 scones Ingredients 85g diced butter 350g self-raising flour \u00bc tsp salt 1\u00bd tsp bicarbonate of soda 4 tbsp caster sugar 200ml milk (room temperature) + extra for brushing Crushed sugar cubes, for topping Instructions Step 1: Prepare the Dough In a food processor,\u00a0pulse the butter and flour\u00a0until the mixture resembles fine breadcrumbs. Transfer to a bowl and stir in the\u00a0salt, bicarbonate of soda, and caster <\/p>\n","protected":false},"author":1,"featured_media":13568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13567"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13567\/revisions"}],"predecessor-version":[{"id":13569,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13567\/revisions\/13569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13568"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}