{"id":13573,"date":"2025-04-25T09:21:45","date_gmt":"2025-04-25T09:21:45","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13573"},"modified":"2025-04-25T09:21:45","modified_gmt":"2025-04-25T09:21:45","slug":"garlic-butter-lobster-and-scallops","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/garlic-butter-lobster-and-scallops\/","title":{"rendered":"GARLIC BUTTER LOBSTER AND SCALLOPS"},"content":{"rendered":"

Air Fryer Garlic Butter Lobster and Scallops<\/strong> \u2013 A luxurious seafood dish that\u2019s quick, flavorful, and elegant. Tender lobster and juicy scallops tossed in garlic butter, cooked to perfection in the air fryer.<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a08\u201310 minutes<\/li>\n
  • Total Time:<\/strong>\u00a020 minutes<\/li>\n
  • Servings:<\/strong>\u00a02<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
      \n
    • 2 lobster tails (split in half)<\/li>\n
    • 8\u201310 large sea scallops (cleaned and dried)<\/li>\n
    • 4 tablespoons unsalted butter, melted<\/li>\n
    • 2 cloves garlic, minced<\/li>\n
    • 1 teaspoon lemon juice<\/li>\n
    • 1\/2 teaspoon paprika<\/li>\n
    • Salt and pepper to taste<\/li>\n
    • Fresh parsley or chives for garnish<\/li>\n
    • Lemon wedges for serving<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Prepare Garlic Butter<\/strong><\/h5>\n
        \n
      1. In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.<\/li>\n
      2. Brush the mixture over the lobster meat and scallops generously.<\/li>\n<\/ol>\n
        Step 2: Air Fry<\/strong><\/h5>\n
          \n
        1. Preheat air fryer to 200\u00b0C (392\u00b0F).<\/li>\n
        2. Place lobster tails and scallops in the air fryer basket, shell side down for the lobster.<\/li>\n
        3. Cook for 8\u201310 minutes, until the lobster is opaque and scallops are golden and slightly firm.<\/li>\n<\/ol>\n
          Step 3: Serve<\/strong><\/h5>\n
            \n
          1. Drizzle any remaining garlic butter over the seafood.<\/li>\n
          2. Garnish with fresh herbs and serve with lemon wedges.<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n
              \n
            • Calories:<\/strong>\u00a0~320<\/li>\n
            • Protein:<\/strong>\u00a032g<\/li>\n
            • Carbs:<\/strong>\u00a02g<\/li>\n
            • Fat:<\/strong>\u00a020g<\/li>\n
            • WW Points:<\/strong>\u00a07 points<\/li>\n<\/ul>\n

              Notes<\/strong><\/h4>\n
                \n
              • Seafood tips:<\/strong>\u00a0Make sure scallops are patted dry before air frying for better browning.<\/li>\n
              • Butter boost:<\/strong>\u00a0Add a dash of chili flakes for a spicy garlic butter variation.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                Air Fryer Garlic Butter Lobster and Scallops \u2013 A luxurious seafood dish that\u2019s quick, flavorful, and elegant. Tender lobster and juicy scallops tossed in garlic butter, cooked to perfection in the air fryer. About Time Prep Time:\u00a010 minutes Cook Time:\u00a08\u201310 minutes Total Time:\u00a020 minutes Servings:\u00a02 Ingredients 2 lobster tails (split in half) 8\u201310 large sea scallops (cleaned and dried) 4 tablespoons unsalted butter, melted 2 cloves garlic, minced 1 teaspoon lemon juice 1\/2 teaspoon paprika Salt and pepper to taste Fresh parsley or chives for garnish Lemon wedges for serving Instructions Step 1: Prepare Garlic Butter In a bowl, mix <\/p>\n","protected":false},"author":1,"featured_media":13574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13573"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13573\/revisions"}],"predecessor-version":[{"id":13575,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13573\/revisions\/13575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13574"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}