{"id":13607,"date":"2025-05-01T15:06:32","date_gmt":"2025-05-01T15:06:32","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13607"},"modified":"2025-05-01T15:06:32","modified_gmt":"2025-05-01T15:06:32","slug":"air-fried-crispy-onion-18","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fried-crispy-onion-18\/","title":{"rendered":"Air Fried Crispy Onion"},"content":{"rendered":"

Follow this super easy recipe to prepare air fryer crispy onions at home. There is no need to deep fry onions in a ton of oil to get the crispy caramelized taste and texture. A healthy alternative to deep-fried onions to use in different dishes like Indian biryanis, curries, soups, or salads.<\/p>\n

I love the taste and texture of fried onions to add to different dishes. Especially in Indian cuisines, such as chicken biryani or vegetable biryani, caramelized onions are a must-have ingredient to get the classic deliciousness in the rice dish. Not only biryanis but curries like lamb korma curry (mutton korma) is incomplete without it.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 5 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a025\u00a0 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 30 mins<\/li>\n<\/ul>\n

        Equipment<\/strong><\/p>\n

        \n
          \n
        • Air Fryer<\/li>\n
        • Mandolin Slicer<\/li>\n<\/ul>\n

          Ingredients<\/strong><\/p>\n

            \n
          • 2 medium to large yellow onions (or around 1 lb)<\/li>\n
          • 1 tablespoon cooking oil<\/li>\n<\/ul>\n

            Instructions<\/strong><\/p>\n

              \n
            1. Peel and cut the onion into thin round slices.<\/li>\n
            2. Drizzle oil over the slices and then gently separate the rings.<\/li>\n
            3. Place the onion rings in the air fryer basket. Fry them initially at 300F for 10 min. Gently mix the rings at 5 min intervals.<\/li>\n
            4. Now lower the temperature down to 240F and continue heating the rings. After every 5 min gently mixes the rings. It will take 15-18 min @240F to get the desired color and texture<\/li>\n<\/ol>\n

              Amount Per Serving<\/h2>\n

              CALORIES:<\/span>\u00a037<\/span><\/p>\n

                \n
              • TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n
              • SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n
              • TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n
              • UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n
              • CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n
              • SODIUM:<\/span>\u00a026mg<\/span><\/li>\n
              • CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n
              • FIBER:<\/span>\u00a00g<\/span><\/li>\n
              • SUGAR:<\/span>\u00a01g<\/span><\/li>\n
              • PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                Follow this super easy recipe to prepare air fryer crispy onions at home. There is no need to deep fry onions in a ton of oil to get the crispy caramelized taste and texture. A healthy alternative to deep-fried onions to use in different dishes like Indian biryanis, curries, soups, or salads. I love the taste and texture of fried onions to add to different dishes. Especially in Indian cuisines, such as chicken biryani or vegetable biryani, caramelized onions are a must-have ingredient to get the classic deliciousness in the rice dish. Not only biryanis but curries like lamb korma <\/p>\n","protected":false},"author":1,"featured_media":13608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13607"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13607\/revisions"}],"predecessor-version":[{"id":13609,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13607\/revisions\/13609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13608"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}