{"id":13645,"date":"2025-05-10T12:51:07","date_gmt":"2025-05-10T12:51:07","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13645"},"modified":"2025-05-10T12:51:07","modified_gmt":"2025-05-10T12:51:07","slug":"air-fryer-au-gratin-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-au-gratin-potatoes\/","title":{"rendered":"Air Fryer Au Gratin Potatoes"},"content":{"rendered":"

Air Fryer Au Gratin Potatoes<\/strong> \u2013 These creamy, cheesy, golden-brown potatoes are perfectly tender inside with a crispy top. Made quicker and easier in the air fryer, they\u2019re a comforting side dish for any meal!<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a015 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a025\u201330 minutes<\/li>\n
  • Total Time:<\/strong>\u00a040\u201345 minutes<\/li>\n
  • Servings:<\/strong>\u00a04\u20136<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
      \n
    • 3\u20134 medium potatoes, thinly sliced<\/li>\n
    • 1 cup heavy cream<\/li>\n
    • 1 cup shredded cheddar cheese<\/li>\n
    • 1\/2 cup grated Parmesan cheese<\/li>\n
    • 2 cloves garlic, minced<\/li>\n
    • 1 tbsp butter (for greasing)<\/li>\n
    • Salt and pepper to taste<\/li>\n
    • Optional: pinch of nutmeg or thyme for extra flavor<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Prepare the Sauce<\/strong><\/h5>\n
        \n
      1. In a saucepan, warm the cream, garlic, salt, pepper, and nutmeg (if using). Simmer for 3\u20134 minutes, then remove from heat.<\/li>\n<\/ol>\n
        Step 2: Layer the Potatoes<\/strong><\/h5>\n
          \n
        1. Grease a small round baking dish or cake pan that fits your air fryer basket with butter.<\/li>\n
        2. Layer sliced potatoes, cheddar cheese, a spoonful of the cream mixture, and Parmesan. Repeat until all ingredients are used, ending with cheese on top.<\/li>\n<\/ol>\n
          Step 3: Air Fry<\/strong><\/h5>\n
            \n
          1. Preheat air fryer to 180\u00b0C (350\u00b0F).<\/li>\n
          2. Place the dish in the air fryer basket. Air fry for 25\u201330 minutes or until the top is golden and potatoes are fork-tender.<\/li>\n
          3. Let rest for 5\u201310 minutes before serving.<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n
              \n
            • Calories:<\/strong>\u00a0~280<\/li>\n
            • Protein:<\/strong>\u00a07g<\/li>\n
            • Carbs:<\/strong>\u00a022g<\/li>\n
            • Fat:<\/strong>\u00a018g<\/li>\n
            • WW Points:<\/strong>\u00a08 points<\/li>\n<\/ul>\n

              Notes<\/strong><\/h4>\n
                \n
              • Serve with:<\/strong>\u00a0Grilled meats, roasted vegetables, or holiday mains.<\/li>\n
              • Storage:<\/strong>\u00a0Refrigerate leftovers up to 3 days; reheat in air fryer or oven.<\/li>\n
              • Variations:<\/strong>\u00a0Add cooked bacon, caramelized onions, or swap cheeses.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                Air Fryer Au Gratin Potatoes \u2013 These creamy, cheesy, golden-brown potatoes are perfectly tender inside with a crispy top. Made quicker and easier in the air fryer, they\u2019re a comforting side dish for any meal! About Time Prep Time:\u00a015 minutes Cook Time:\u00a025\u201330 minutes Total Time:\u00a040\u201345 minutes Servings:\u00a04\u20136 Ingredients 3\u20134 medium potatoes, thinly sliced 1 cup heavy cream 1 cup shredded cheddar cheese 1\/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 tbsp butter (for greasing) Salt and pepper to taste Optional: pinch of nutmeg or thyme for extra flavor Instructions Step 1: Prepare the Sauce In a saucepan, warm <\/p>\n","protected":false},"author":1,"featured_media":13646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13645"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13645\/revisions"}],"predecessor-version":[{"id":13647,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13645\/revisions\/13647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13646"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}