Are you craving some authentic German comfort food? Look no further than this delicious reibekuchen \u2013 classic German potato pancakes! Crispy on the outside, pillowy soft on the inside, and so incredibly easy to make at home. One bite of these hearty air fried potato pancakes and you\u2019ll be transported to a charming Christmas market stall.<\/p>\n
Ingredients<\/strong><\/p>\n Instructions<\/strong><\/p>\n Wash and peel the potatoes. Grate them into a bowl using the large grating side of a box grater. Grate the onion into the same bowl. Calories:\u00a0 kcal<\/p>\n Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n","protected":false},"excerpt":{"rendered":" Are you craving some authentic German comfort food? Look no further than this delicious reibekuchen \u2013 classic German potato pancakes! Crispy on the outside, pillowy soft on the inside, and so incredibly easy to make at home. One bite of these hearty air fried potato pancakes and you\u2019ll be transported to a charming Christmas market stall. About Time\u00a0 Prep Time\u00a0 10 mins Cook Time\u00a020 mins Total Time\u00a030 mins Ingredients 1 lb russet potatoes 1 small yellow onion Pinch of salt plus more for seasoning Pinch of black pepper for savory pancakes 3 tbsp all-purpose flour 1 large egg Vegetable oil <\/p>\n","protected":false},"author":1,"featured_media":13649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13648"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13648\/revisions"}],"predecessor-version":[{"id":13650,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13648\/revisions\/13650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13649"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nIf there is excess liquid pooling in the potato mixture, drain off as much as possible.
\nAdd the salt, pepper (if making savory pancakes), flour and egg to the potato-onion mixture. Use your hands to thoroughly mix everything together into a thick batter.
\nHeat 1-2 tbsp vegetable oil over medium heat in a large skillet. For each pancake, scoop about 2 tbsp of the potato batter into the hot oil, flattening slightly with the back of a spoon or spatula.
\nAir fryer the pancakes for 3-4 minutes per side at 300F\/160C until deeply golden brown and crispy on both sides. Transfer to a paper towel-lined plate.
\nOnce all the pancakes are cooked, reheat them one more time for 30-60 seconds per side for extra crunch.
\nServe the potato pancakes immediately while hot and crispy. Top with applesauce, brown sugar, sour cream, yogurt sauce or any other desired toppings.<\/p>\n<\/div>\nAmount Per Serving<\/h2>\n