{"id":1368,"date":"2023-07-08T11:53:35","date_gmt":"2023-07-08T11:53:35","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1368"},"modified":"2023-07-08T11:53:35","modified_gmt":"2023-07-08T11:53:35","slug":"thai-chicken-meatballs","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/thai-chicken-meatballs\/","title":{"rendered":"Thai Chicken Meatballs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span data-preserver-spaces=\"true\">These tasty Thai chicken meatballs are perfect for munching on while watching a game. They can also be enjoyed as a delicious meal when served on top of stir-fried vegetables.<\/span><\/p>\n<table style=\"height: 61px;\" width=\"485\">\n<thead>\n<tr>\n<th>Step<\/th>\n<th>Time<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Preparation<\/td>\n<td>10 min<\/td>\n<\/tr>\n<tr>\n<td>Cooking (per batch)<\/td>\n<td>10 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span data-preserver-spaces=\"true\">Ingredients<\/span><\/h2>\n<ul>\n<li><span data-preserver-spaces=\"true\">1\/2 cup sweet chili sauce<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 tablespoons lime juice<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 tablespoons ketchup<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 teaspoon soy sauce<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 large egg, lightly beaten<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">3\/4 cup panko bread crumbs<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 green onion, finely chopped<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tablespoon minced fresh cilantro<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/2 teaspoon salt<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1\/2 teaspoon garlic powder<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 pound lean ground chicken<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<ol>\n<li><span data-preserver-spaces=\"true\">Preheat the air fryer to 350\u00b0. In a small bowl, combine chili sauce, lime juice, ketchup, and soy sauce; reserve 1\/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder, and the remaining 4 tablespoons of chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">In batches, arrange meatballs in a single layer on a greased tray in the air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.<\/span><\/li>\n<\/ol>\n<h2><span data-preserver-spaces=\"true\">Nutrition Facts<\/span><\/h2>\n<table style=\"height: 431px;\" width=\"459\">\n<thead>\n<tr>\n<th>Nutrient<\/th>\n<th>Amount<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Calories<\/td>\n<td>98<\/td>\n<\/tr>\n<tr>\n<td>Fat<\/td>\n<td>3g<\/td>\n<\/tr>\n<tr>\n<td>\u2013 Saturated Fat<\/td>\n<td>1g<\/td>\n<\/tr>\n<tr>\n<td>Cholesterol<\/td>\n<td>43mg<\/td>\n<\/tr>\n<tr>\n<td>Sodium<\/td>\n<td>369mg<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate<\/td>\n<td>9g<\/td>\n<\/tr>\n<tr>\n<td>\u2013 Sugars<\/td>\n<td>6g<\/td>\n<\/tr>\n<tr>\n<td>\u2013 Fiber<\/td>\n<td>0g<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>9g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; These tasty Thai chicken meatballs are perfect for munching on while watching a game. They can also be enjoyed as a delicious meal when served on top of stir-fried vegetables. Step Time Preparation 10 min Cooking (per batch) 10 min Ingredients 1\/2 cup sweet chili sauce 2 tablespoons lime juice 2 tablespoons ketchup 1 teaspoon soy sauce 1 large egg, lightly beaten 3\/4 cup panko bread crumbs 1 green onion, finely chopped 1 tablespoon minced fresh cilantro 1\/2 teaspoon salt 1\/2 teaspoon garlic powder 1 pound lean ground chicken Directions Preheat the air fryer to 350\u00b0. In a small <\/p>\n","protected":false},"author":1,"featured_media":1369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1368"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1368\/revisions"}],"predecessor-version":[{"id":1370,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1368\/revisions\/1370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1369"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}