Air fryer ribeye steak just might be your new favorite way to cook steak! This quick and easy recipe uses the best homemade seasoning blend for a perfect seared crust and juicy center. Plus, this simple dinner idea works with fresh or frozen steak!<\/p>\n
Ingredients<\/strong><\/p>\n \u25a2 1 ribeye steak (1 inch thick) Steak Seasoning:<\/p>\n \u25a2 \u00bd teaspoon salt Instructions<\/strong><\/p>\n Remove the steak from the refrigerator and let it sit out on a plate for 30 minutes to bring it to room temperature. Air Fryer Ribeye Steak From Frozen Instructions:<\/p>\n Preheat the air fryer to 400 degrees Fahrenheit (or heat for 4-5 minutes) Notes Let the leftover steak cool completely and then store in an airtight container in the fridge for up to 4 days. How To Reheat Leftover Ribeye Steak: Preheat air fryer to 350 degrees Fahrenheit. Stovetop:<\/p>\n Heat a skillet over medium-low heat with a little oil or butter. Microwave:<\/p>\n Place steak on a microwave-safe plate with a damp paper towel over the top. \ud83d\udccc Tip: Add a splash of beef broth or melted butter before reheating in the microwave to help keep the steak tender and flavorful. Bring to Room Temperature: Let the steaks sit out for about 30 minutes before cooking. This helps them cook more evenly from edge to center. Nutrition Nutritional information is approximate. For accurate nutritional information you should refer to the nutritional labels on the packages of the specific ingredients that you used.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Air fryer ribeye steak just might be your new favorite way to cook steak! This quick and easy recipe uses the best homemade seasoning blend for a perfect seared crust and juicy center. Plus, this simple dinner idea works with fresh or frozen steak! Prep Time 5 minutes mins Cook Time 11 minutes mins Resting Time 5 minutes mins Ingredients \u25a2 1 ribeye steak (1 inch thick) \u25a2 1 teaspoon olive oil Steak Seasoning: \u25a2 \u00bd teaspoon salt \u25a2 \u00bc teaspoon ground black pepper \u25a2 \u00bd teaspoon garlic powder \u25a2 \u00bd teaspoon onion powder \u25a2 \u00bd teaspoon smoked paprika \u25a2 <\/p>\n","protected":false},"author":1,"featured_media":13683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13682"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13682\/revisions"}],"predecessor-version":[{"id":13684,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13682\/revisions\/13684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13683"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u25a2 1 teaspoon olive oil<\/p>\n
\n\u25a2 \u00bc teaspoon ground black pepper
\n\u25a2 \u00bd teaspoon garlic powder
\n\u25a2 \u00bd teaspoon onion powder
\n\u25a2 \u00bd teaspoon smoked paprika
\n\u25a2 \u00bc teaspoon ground turmeric<\/p>\n
\nAfter the steak has sat out for 30 minutes, preheat the air fryer to 400 degrees Fahrenheit (or heat for 4-5 minutes).
\nMix seasonings: In small bowl, mix the salt, pepper, garlic powder, smoked paprika, onion powder, and ground turmeric. Set aside.
\nPat the steak dry with a paper towel. Brush or spray both sides of the steak with olive oil.
\nSeason both sides of the steak with the seasoning mixture. Be sure to press the seasoning into the steak.
\nAdd the steak to the air fryer and cook for 10 to 11 minutes for medium steak or to your desired doneness (see doneness chart above). Flip the steak halfway through. Use a food thermometer to determine doneness.
\nRemove steak from the air fryer and let rest on a plate for 5 minutes.<\/p>\n
\nMix seasonings: In small bowl, mix the salt, pepper, garlic powder, onion powder, smoked paprika, and ground turmeric. Set aside.
\nBrush or spray both sides for the frozen steak with olive oil.
\nSeason both sides of the steak with the seasoning mixture.
\nAdd the steak to the air fryer and cook for 18 to 20 minutes depending on how thick your steak is and desired doneness. Use a food thermometer to determine doneness.
\nRemove steak from air fryer and let rest on a plate for 5 minutes.<\/p>\n
\nStorage Instructions:<\/p>\n
\nFor longer storage, wrap tightly in foil or plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months.<\/p>\n
\nAir Fryer (My Favorite Method):<\/p>\n
\nPlace steak in the basket and cook for 3\u20135 minutes, depending on thickness.<\/p>\n
\nAdd steak and cover with a lid. Cook for 2 to 4 minutes per side until heated through.<\/p>\n
\nMicrowave for 30 seconds at a time until warmed throughout.<\/p>\n
\nPro Tips:<\/p>\n
\nRest Before Cutting: After cooking, let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, giving you the juiciest steak possible.
\nCheck for Doneness: Use a food thermometer to ensure your steak reaches the perfect internal temperature for your preferred doneness.
\nFlip for Even Cooking: Be sure to flip the steak halfway through air frying to get that perfect sear on both sides.
\nCooking for a Crowd? This recipe can easily be scaled up. Just make sure to place steaks in a single layer in the air fryer basket. If needed, cook in batches so each steak gets evenly cooked and crispy on the outside.
\nThe air fryers I used to test this recipe were the Cosori TurboBlaze 6 quart and the Instant Vortex Plus 6 quart. Since all air fryers vary, you may need to adjust the timing.<\/p>\n
\nCalories: 993kcalCarbohydrates: 3gProtein: 92gFat: 68gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 34gCholesterol: 277mgSodium: 1401mgPotassium: 1286mgFiber: 1gSugar: 0.2gVitamin A: 563IUVitamin C: 0.4mgCalcium: 43mgIron: 8mg<\/p>\n