{"id":13694,"date":"2025-05-15T22:12:19","date_gmt":"2025-05-15T22:12:19","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13694"},"modified":"2025-05-15T22:12:19","modified_gmt":"2025-05-15T22:12:19","slug":"air-fryer-cheesy-chicken-fritters-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-cheesy-chicken-fritters-2\/","title":{"rendered":"Air Fryer cheesy chicken fritters"},"content":{"rendered":"

Golden, crispy, and packed with cheesy goodness<\/strong>, these\u00a0cheesy chicken fritters<\/strong>\u00a0are a delicious high-protein snack or meal. Made effortlessly in the air fryer, they turn out\u00a0crispy on the outside and tender inside<\/strong>, perfect for dipping or enjoying on their own!<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a010\u201312 minutes<\/li>\n
  • Total Time:<\/strong>\u00a020\u201322 minutes<\/li>\n
  • Servings:<\/strong>\u00a04<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
    \n
      \n
    • 2 cups cooked chicken, shredded<\/li>\n
    • \u00bd cup grated cheddar cheese<\/li>\n
    • \u00bc cup grated Parmesan cheese<\/li>\n
    • 1 egg<\/li>\n
    • 2 tbsp almond flour (or regular flour)<\/li>\n
    • \u00bd tsp garlic powder<\/li>\n
    • \u00bd tsp onion powder<\/li>\n
    • \u00bd tsp smoked paprika<\/li>\n
    • Salt and pepper, to taste<\/li>\n
    • Cooking spray<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Prepare the Mixture<\/strong><\/h5>\n
        \n
      1. In a bowl, mix shredded chicken, cheddar cheese, Parmesan cheese, egg, almond flour, garlic powder, onion powder, smoked paprika, salt, and pepper.<\/li>\n
      2. Stir well until the mixture is fully combined.<\/li>\n<\/ol>\n
        Step 2: Shape the Fritters<\/strong><\/h5>\n
          \n
        1. Preheat your air fryer to 190\u00b0C (375\u00b0F).<\/li>\n
        2. Shape the mixture into small patties or fritters.<\/li>\n
        3. Lightly spray with cooking spray for extra crispiness.<\/li>\n<\/ol>\n
          Step 3: Air Fry the Fritters<\/strong><\/h5>\n
            \n
          1. Place the fritters in the air fryer basket in a single layer.<\/li>\n
          2. Cook for 10\u201312 minutes, flipping halfway through, until golden and crispy.<\/li>\n<\/ol>\n
            Step 4: Serve & Enjoy<\/strong><\/h5>\n
              \n
            1. Remove from the air fryer and let cool slightly.<\/li>\n
            2. Serve warm with your favorite dipping sauce!<\/li>\n<\/ol>\n

              Amount Per Serving<\/h2>\n
                \n
              • Calories:<\/strong>\u00a0~220<\/li>\n
              • Protein:<\/strong>\u00a025g<\/li>\n
              • Carbs:<\/strong>\u00a03g<\/li>\n
              • Fat:<\/strong>\u00a010g<\/li>\n<\/ul>\n

                Notes<\/strong><\/h4>\n
                  \n
                • For extra crispiness<\/strong>, add 1 tbsp of breadcrumbs to the mixture.<\/li>\n
                • Experiment with seasonings<\/strong>\u00a0like cayenne pepper or Italian herbs for different flavors.<\/li>\n
                • Serve with<\/strong>\u00a0garlic mayo, ranch, or a spicy dip for extra flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Golden, crispy, and packed with cheesy goodness, these\u00a0cheesy chicken fritters\u00a0are a delicious high-protein snack or meal. Made effortlessly in the air fryer, they turn out\u00a0crispy on the outside and tender inside, perfect for dipping or enjoying on their own! About Time Prep Time:\u00a010 minutes Cook Time:\u00a010\u201312 minutes Total Time:\u00a020\u201322 minutes Servings:\u00a04 Ingredients 2 cups cooked chicken, shredded \u00bd cup grated cheddar cheese \u00bc cup grated Parmesan cheese 1 egg 2 tbsp almond flour (or regular flour) \u00bd tsp garlic powder \u00bd tsp onion powder \u00bd tsp smoked paprika Salt and pepper, to taste Cooking spray Instructions Step 1: Prepare the <\/p>\n","protected":false},"author":1,"featured_media":13695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13694"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13694\/revisions"}],"predecessor-version":[{"id":13696,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13694\/revisions\/13696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13695"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}