{"id":13711,"date":"2025-05-16T20:43:07","date_gmt":"2025-05-16T20:43:07","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13711"},"modified":"2025-05-16T20:43:07","modified_gmt":"2025-05-16T20:43:07","slug":"taco-bell-mexican-pizza-recipe-in-the-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/taco-bell-mexican-pizza-recipe-in-the-air-fryer\/","title":{"rendered":"TACO BELL MEXICAN PIZZA RECIPE IN THE AIR FRYER"},"content":{"rendered":"

Taco Bell Mexican Pizza Recipe In The Air Fryer<\/strong>\u00a0is amazing! It is so good, you will not believe it until you have a slice.<\/p>\n

This has quickly become one of our family\u2019s favorite\u00a0Copycat Recipes,<\/strong> made with nothing but a few pantry items, and a lot of fresh vegetables, you can literally make this any night of the week.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 10<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 10<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 20<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 1 pound lean ground beef<\/li>\n
        • 1 package taco seasoning<\/li>\n
        • 1\/4 cup water<\/li>\n
        • 8 ounces taco sauce (this is for the taco meat, you will use another 8 ounces during the pizza assembling.)<\/li>\n
        • 1 package large flour tortillas (substitute for smaller ones, if using a smaller or basket air fryer)<\/li>\n
        • 16 ounces refried beans<\/li>\n
        • 8 ounces of taco sauce<\/li>\n
        • 3 cups Taco Cheese (or Mexican cheese)<\/li>\n
        • 2 tomatoes diced<\/li>\n
        • 1 green onion sliced<\/li>\n
        • 1 cup olives<\/li>\n
        • sour cream, guacamole, etc.<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          1. Start by browning your meat; you can either do this in the air fryer or a skillet. Today, I chose the skillet.<\/li>\n
          2. Once the meat is fully brown, add the taco sauce, water, and taco seasoning. Mix well, then return to the burner, and simmer for about 4 minutes,\u00a0 until everything is warm.<\/li>\n
          3. Spray your air fryer tray with olive oil. Then place a tortilla down. (If you have a smaller air fryer or a basket air fryer, you can still make this, use the smaller tortillas)<\/li>\n
          4. Spread the refried beans on top of the tortilla.<\/li>\n
          5. Then spoon on the taco meat. Spread both the refried beans and taco meat so they cover the entire tortilla.<\/li>\n
          6. Then place another tortilla directly on the refried and taco meat, pressing to seal it.<\/li>\n
          7. Spread some taco sauce on, covering the top shell, and then sprinkle on the shredded cheese.<\/li>\n
          8. Place in the air fryer basket or oven, and set the temperature to 300 degrees F for 5 minutes.<\/li>\n
          9. Garnish with chopped tomatoes, scallions, sour cream, olives, etc.<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n

            CALORIES:<\/span>\u00a0833<\/span>TOTAL FAT:<\/span>\u00a046g<\/span>SATURATED FAT:<\/span>\u00a022g<\/span>TRANS FAT:<\/span>\u00a00g<\/span>UNSATURATED FAT:<\/span>\u00a019g<\/span>CHOLESTEROL:<\/span>\u00a0182mg<\/span>SODIUM:<\/span>\u00a02170mg<\/span>CARBOHYDRATES:<\/span>\u00a044g<\/span>FIBER:<\/span>\u00a07g<\/span>SU<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            Taco Bell Mexican Pizza Recipe In The Air Fryer\u00a0is amazing! It is so good, you will not believe it until you have a slice. This has quickly become one of our family\u2019s favorite\u00a0Copycat Recipes, made with nothing but a few pantry items, and a lot of fresh vegetables, you can literally make this any night of the week. About Time\u00a0 Prep Time\u00a0 10 Cook Time\u00a0 10 Total Time\u00a0 20 Ingredients 1 pound lean ground beef 1 package taco seasoning 1\/4 cup water 8 ounces taco sauce (this is for the taco meat, you will use another 8 ounces during the <\/p>\n","protected":false},"author":1,"featured_media":13712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13711"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13711\/revisions"}],"predecessor-version":[{"id":13713,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13711\/revisions\/13713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13712"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}