{"id":13735,"date":"2025-05-23T15:02:29","date_gmt":"2025-05-23T15:02:29","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13735"},"modified":"2025-05-23T15:02:29","modified_gmt":"2025-05-23T15:02:29","slug":"air-fryer-yogurt-cake-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-yogurt-cake-3\/","title":{"rendered":"Air Fryer Yogurt Cake"},"content":{"rendered":"

Air Fryer Yogurt Cake<\/strong> \u2013 This tender and moist yogurt cake is subtly sweet with a lovely tang, making it a perfect everyday treat. The air fryer makes it quicker and easier than ever!<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a025\u201330 minutes<\/li>\n
  • Total Time:<\/strong>\u00a040 minutes<\/li>\n
  • Servings:<\/strong>\u00a06\u20138<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
      \n
    • 1 cup plain yogurt<\/li>\n
    • 3\/4 cup sugar<\/li>\n
    • 1\/2 cup vegetable oil<\/li>\n
    • 3 eggs<\/li>\n
    • 1 1\/2 cups all-purpose flour<\/li>\n
    • 2 tsp baking powder<\/li>\n
    • 1 tsp vanilla extract<\/li>\n
    • Zest of 1 lemon (optional)<\/li>\n
    • Pinch of salt<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Make the Batter<\/strong><\/h5>\n
        \n
      1. In a large bowl, whisk together yogurt, sugar, and eggs until smooth.<\/li>\n
      2. Stir in oil and vanilla extract (plus lemon zest if using).<\/li>\n
      3. In a separate bowl, mix flour, baking powder, and salt. Gradually add to wet ingredients and mix until just combined.<\/li>\n<\/ol>\n
        Step 2: Air Fry<\/strong><\/h5>\n
          \n
        1. Grease and line a cake pan that fits your air fryer.<\/li>\n
        2. Pour batter into the pan and smooth the top.<\/li>\n
        3. Preheat air fryer to 160\u00b0C (320\u00b0F). Air fry for 25\u201330 minutes or until a toothpick inserted in the center comes out clean.<\/li>\n
        4. Cool before removing from the pan. Dust with powdered sugar if desired.<\/li>\n<\/ol>\n

          Amount Per Serving<\/h2>\n
            \n
          • Calories:<\/strong>\u00a0~220<\/li>\n
          • Protein:<\/strong>\u00a05g<\/li>\n
          • Carbs:<\/strong>\u00a028g<\/li>\n
          • Fat:<\/strong>\u00a010g<\/li>\n
          • WW Points:<\/strong>\u00a07 points<\/li>\n<\/ul>\n

            Notes<\/strong><\/h4>\n
              \n
            • Serve with:<\/strong>\u00a0Fresh berries, a drizzle of honey, or tea.<\/li>\n
            • Storage:<\/strong>\u00a0Store in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.<\/li>\n
            • Make it citrusy:<\/strong>\u00a0Swap vanilla for orange or lemon extract for a twist.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Air Fryer Yogurt Cake \u2013 This tender and moist yogurt cake is subtly sweet with a lovely tang, making it a perfect everyday treat. The air fryer makes it quicker and easier than ever! About Time Prep Time:\u00a010 minutes Cook Time:\u00a025\u201330 minutes Total Time:\u00a040 minutes Servings:\u00a06\u20138 Ingredients 1 cup plain yogurt 3\/4 cup sugar 1\/2 cup vegetable oil 3 eggs 1 1\/2 cups all-purpose flour 2 tsp baking powder 1 tsp vanilla extract Zest of 1 lemon (optional) Pinch of salt Instructions Step 1: Make the Batter In a large bowl, whisk together yogurt, sugar, and eggs until smooth. Stir <\/p>\n","protected":false},"author":1,"featured_media":13736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13735"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13735\/revisions"}],"predecessor-version":[{"id":13737,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13735\/revisions\/13737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13736"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}