{"id":13745,"date":"2025-05-25T11:49:31","date_gmt":"2025-05-25T11:49:31","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13745"},"modified":"2025-05-25T11:49:31","modified_gmt":"2025-05-25T11:49:31","slug":"air-fryer-baileys-cheesecake","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-baileys-cheesecake\/","title":{"rendered":"Air Fryer Baileys Cheesecake"},"content":{"rendered":"

Air Fryer Baileys Cheesecake<\/strong> \u2013 This indulgent cheesecake is infused with the rich, creamy flavor of Baileys Irish Cream. Perfectly smooth with a biscuit base, and made effortlessly in your air fryer!<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a015 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a025\u201330 minutes<\/li>\n
  • Total Time:<\/strong>\u00a045 minutes + chill time<\/li>\n
  • Servings:<\/strong>\u00a06\u20138<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n

    For the Base:<\/strong><\/h4>\n
      \n
    • 1 cup (100g) crushed digestive biscuits or graham crackers<\/li>\n
    • 1\/4 cup (60g) melted butter<\/li>\n<\/ul>\n

      For the Filling:<\/strong><\/h4>\n
        \n
      • 2 cups (450g) cream cheese, softened<\/li>\n
      • 1\/2 cup (100g) sugar<\/li>\n
      • 2 eggs<\/li>\n
      • 1\/4 cup (60ml) Baileys Irish Cream<\/li>\n
      • 1 tsp vanilla extract<\/li>\n
      • 1 tbsp all-purpose flour<\/li>\n<\/ul>\n

        Instructions<\/strong><\/h2>\n
        Step 1: Make the Base<\/strong><\/h5>\n
          \n
        1. Combine crushed biscuits and melted butter in a bowl.<\/li>\n
        2. Press the mixture into the bottom of a greased and parchment-lined 6-inch springform pan.<\/li>\n
        3. Chill in the freezer while you make the filling.<\/li>\n<\/ol>\n
          Step 2: Prepare the Filling<\/strong><\/h5>\n
            \n
          1. In a large bowl, beat cream cheese and sugar until smooth.<\/li>\n
          2. Add eggs one at a time, beating well after each.<\/li>\n
          3. Mix in Baileys, vanilla, and flour until fully combined.<\/li>\n<\/ol>\n
            Step 3: Air Fry<\/strong><\/h5>\n
              \n
            1. Pour the filling over the chilled crust.<\/li>\n
            2. Preheat air fryer to 160\u00b0C (320\u00b0F).<\/li>\n
            3. Place the cheesecake in the air fryer basket and air fry for 25\u201330 minutes, or until the center is just set.<\/li>\n
            4. Cool to room temperature, then refrigerate for at least 4 hours or overnight.<\/li>\n<\/ol>\n

              Amount Per Serving<\/h2>\n
                \n
              • Calories:<\/strong>\u00a0~380<\/li>\n
              • Protein:<\/strong>\u00a06g<\/li>\n
              • Carbs:<\/strong>\u00a025g<\/li>\n
              • Fat:<\/strong>\u00a028g<\/li>\n
              • WW Points:<\/strong>\u00a012 points<\/li>\n<\/ul>\n

                Notes<\/strong><\/h4>\n
                  \n
                • Serve with:<\/strong>\u00a0Whipped cream or a drizzle of chocolate sauce.<\/li>\n
                • Storage:<\/strong>\u00a0Keep refrigerated for up to 4 days. Can be frozen for up to 1 month.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Air Fryer Baileys Cheesecake \u2013 This indulgent cheesecake is infused with the rich, creamy flavor of Baileys Irish Cream. Perfectly smooth with a biscuit base, and made effortlessly in your air fryer! About Time Prep Time:\u00a015 minutes Cook Time:\u00a025\u201330 minutes Total Time:\u00a045 minutes + chill time Servings:\u00a06\u20138 Ingredients For the Base: 1 cup (100g) crushed digestive biscuits or graham crackers 1\/4 cup (60g) melted butter For the Filling: 2 cups (450g) cream cheese, softened 1\/2 cup (100g) sugar 2 eggs 1\/4 cup (60ml) Baileys Irish Cream 1 tsp vanilla extract 1 tbsp all-purpose flour Instructions Step 1: Make the Base <\/p>\n","protected":false},"author":1,"featured_media":13746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13745"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13745\/revisions"}],"predecessor-version":[{"id":13747,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13745\/revisions\/13747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13746"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}