{"id":13762,"date":"2025-05-27T19:27:39","date_gmt":"2025-05-27T19:27:39","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13762"},"modified":"2025-05-27T19:27:39","modified_gmt":"2025-05-27T19:27:39","slug":"crispy-garlic-parmesan-yukon-gold-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/crispy-garlic-parmesan-yukon-gold-potatoes\/","title":{"rendered":"Crispy Garlic Parmesan Yukon Gold Potatoes"},"content":{"rendered":"

Crispy Garlic Parmesan Yukon Gold Potatoes<\/strong> \u2013 Golden, buttery, and crispy on the outside with a cheesy garlicky coating. These roasted Yukon Gold potatoes make the perfect side dish for any meal.<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a035\u201340 minutes<\/li>\n
  • Total Time:<\/strong>\u00a045\u201350 minutes<\/li>\n
  • Servings:<\/strong>\u00a04<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
      \n
    • 2 lbs Yukon Gold potatoes, cut into chunks<\/li>\n
    • 3 tbsp olive oil<\/li>\n
    • 4 cloves garlic, minced<\/li>\n
    • 1\/2 cup grated Parmesan cheese<\/li>\n
    • 1 tsp dried oregano<\/li>\n
    • 1\/2 tsp paprika (optional for color)<\/li>\n
    • Salt and black pepper to taste<\/li>\n
    • Fresh parsley for garnish (optional)<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Preheat Oven<\/strong><\/h5>\n
        \n
      1. Preheat your oven to 425\u00b0F (220\u00b0C). Line a baking sheet with parchment paper or foil for easier cleanup.<\/li>\n<\/ol>\n
        Step 2: Season Potatoes<\/strong><\/h5>\n
          \n
        1. In a large bowl, toss the chopped Yukon Gold potatoes with olive oil, minced garlic, Parmesan, oregano, paprika, salt, and pepper until evenly coated.<\/li>\n<\/ol>\n
          Step 3: Bake<\/strong><\/h5>\n
            \n
          1. Spread the potatoes out on the prepared baking sheet in a single layer, cut side down for max crispiness.<\/li>\n
          2. Bake for 35\u201340 minutes or until golden brown and crispy, flipping halfway through for even cooking.<\/li>\n<\/ol>\n
            Step 4: Serve<\/strong><\/h5>\n
              \n
            1. Garnish with fresh chopped parsley if desired and serve immediately while hot and crispy.<\/li>\n<\/ol>\n

              Amount Per Serving<\/strong><\/h2>\n
                \n
              • Calories:<\/strong>\u00a0~280<\/li>\n
              • Carbs:<\/strong>\u00a032g<\/li>\n
              • Fat:<\/strong>\u00a015g<\/li>\n
              • Protein:<\/strong>\u00a06g<\/li>\n
              • WW Points:<\/strong>\u00a0~6 (estimate, depending on oil\/cheese amount)<\/li>\n<\/ul>\n

                Notes<\/strong><\/h4>\n
                  \n
                • Air Fryer Option:<\/strong>\u00a0Cook at 400\u00b0F for 15\u201320 minutes, shaking halfway through.<\/li>\n
                • Extra Crispy Tip:<\/strong>\u00a0Boil potatoes for 5 minutes before roasting, then drain and dry well.<\/li>\n
                • Cheese Swap:<\/strong>\u00a0Use Pecorino Romano or Asiago for a twist.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Crispy Garlic Parmesan Yukon Gold Potatoes \u2013 Golden, buttery, and crispy on the outside with a cheesy garlicky coating. These roasted Yukon Gold potatoes make the perfect side dish for any meal. About Time Prep Time:\u00a010 minutes Cook Time:\u00a035\u201340 minutes Total Time:\u00a045\u201350 minutes Servings:\u00a04 Ingredients 2 lbs Yukon Gold potatoes, cut into chunks 3 tbsp olive oil 4 cloves garlic, minced 1\/2 cup grated Parmesan cheese 1 tsp dried oregano 1\/2 tsp paprika (optional for color) Salt and black pepper to taste Fresh parsley for garnish (optional) Instructions Step 1: Preheat Oven Preheat your oven to 425\u00b0F (220\u00b0C). Line a <\/p>\n","protected":false},"author":1,"featured_media":13763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13762"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13762\/revisions"}],"predecessor-version":[{"id":13764,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13762\/revisions\/13764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13763"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}