{"id":13781,"date":"2025-05-29T08:54:20","date_gmt":"2025-05-29T08:54:20","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13781"},"modified":"2025-05-29T08:54:20","modified_gmt":"2025-05-29T08:54:20","slug":"air-fryer-banana-donut-bites","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-banana-donut-bites\/","title":{"rendered":"Air Fryer Banana Donut Bites"},"content":{"rendered":"

Air Fryer Banana Donut Bites<\/strong> \u2013 Crispy on the outside and soft on the inside, these banana donut bites are a perfect fusion of cake and donuts! Naturally sweet with ripe bananas and a simple cinnamon sugar finish.<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a08\u201310 minutes<\/li>\n
  • Total Time:<\/strong>\u00a020 minutes<\/li>\n
  • Servings:<\/strong>\u00a020 bites<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
      \n
    • 3 small ripe bananas<\/li>\n
    • 1 tsp vanilla extract<\/li>\n
    • 2 cups self-raising flour (plus extra if needed)<\/li>\n
    • Oil spray (for tray)<\/li>\n
    • 2 tbsp melted butter (for brushing)<\/li>\n
    • 1\/4 cup sugar + 1 tsp cinnamon (for coating)<\/li>\n<\/ul>\n<\/div>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Prepare the Dough<\/strong><\/h5>\n
        \n
      1. Mash the bananas in a large bowl until smooth.<\/li>\n
      2. Add the vanilla extract and mix in the self-raising flour to form a dough. Add a bit more flour if the dough is too sticky.<\/li>\n
      3. Shape the dough into small bite-sized balls (about 20).<\/li>\n<\/ol>\n
        Step 2: Air Fry<\/strong><\/h5>\n
          \n
        1. Spray the air fryer tray or basket with oil.<\/li>\n
        2. Place the donut balls in the air fryer and cook at 200\u00b0C (392\u00b0F) for 8\u201310 minutes, turning halfway through.<\/li>\n
        3. Once cooked, brush each bite with melted butter and roll in cinnamon sugar while warm.<\/li>\n<\/ol>\n

          Amount Per Serving<\/strong><\/h2>\n
            \n
          • Calories:<\/strong>\u00a0~90<\/li>\n
          • Carbs:<\/strong>\u00a014g<\/li>\n
          • Fat:<\/strong>\u00a02g<\/li>\n
          • Protein:<\/strong>\u00a01g<\/li>\n
          • WW Points:<\/strong>\u00a03 points<\/li>\n<\/ul>\n

            Notes<\/strong><\/h4>\n
              \n
            • Serve with:<\/strong>\u00a0A drizzle of honey or caramel sauce.<\/li>\n
            • Storage:<\/strong>\u00a0Best eaten fresh, but can be stored in an airtight container for 1 day. Reheat in air fryer for a few minutes.<\/li>\n
            • Tip:<\/strong>\u00a0Use very ripe bananas for the best flavor and natural sweetness.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

              Air Fryer Banana Donut Bites \u2013 Crispy on the outside and soft on the inside, these banana donut bites are a perfect fusion of cake and donuts! Naturally sweet with ripe bananas and a simple cinnamon sugar finish. About Time Prep Time:\u00a010 minutes Cook Time:\u00a08\u201310 minutes Total Time:\u00a020 minutes Servings:\u00a020 bites Ingredients 3 small ripe bananas 1 tsp vanilla extract 2 cups self-raising flour (plus extra if needed) Oil spray (for tray) 2 tbsp melted butter (for brushing) 1\/4 cup sugar + 1 tsp cinnamon (for coating) Instructions Step 1: Prepare the Dough Mash the bananas in a large bowl <\/p>\n","protected":false},"author":1,"featured_media":13782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13781"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13781\/revisions"}],"predecessor-version":[{"id":13783,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13781\/revisions\/13783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13782"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}