{"id":13791,"date":"2025-05-31T13:31:05","date_gmt":"2025-05-31T13:31:05","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13791"},"modified":"2025-05-31T13:31:05","modified_gmt":"2025-05-31T13:31:05","slug":"cinnamon-sugar-air-fryer-banana-chips","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/cinnamon-sugar-air-fryer-banana-chips\/","title":{"rendered":"Cinnamon-Sugar Air Fryer Banana Chips"},"content":{"rendered":"

Cinnamon-Sugar Air Fryer Banana Chips<\/strong> \u2013 A sweet and crispy snack made with just a few simple ingredients. Healthier than fried chips and perfectly crunchy!<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a012\u201315 minutes<\/li>\n
  • Total Time:<\/strong>\u00a025 minutes<\/li>\n
  • Servings:<\/strong>\u00a02\u20133<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
      \n
    • 2 ripe but firm bananas<\/li>\n
    • 1 tbsp melted coconut oil (or cooking spray)<\/li>\n
    • 1 tsp ground cinnamon<\/li>\n
    • 1 tbsp brown sugar (or sweetener of choice)<\/li>\n
    • Pinch of salt<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Prep the Bananas<\/strong><\/h5>\n
        \n
      1. Peel and thinly slice the bananas into even rounds (about 1\/8-inch thick).<\/li>\n
      2. Pat dry with a paper towel to remove excess moisture.<\/li>\n<\/ol>\n
        Step 2: Flavor the Chips<\/strong><\/h5>\n
          \n
        1. In a bowl, mix cinnamon, sugar, and salt.<\/li>\n
        2. Lightly coat banana slices with melted coconut oil or spray.<\/li>\n
        3. Sprinkle cinnamon-sugar mixture evenly over the banana slices.<\/li>\n<\/ol>\n
          Step 3: Air Fry<\/strong><\/h5>\n
            \n
          1. Preheat air fryer to 160\u00b0C (320\u00b0F).<\/li>\n
          2. Arrange banana slices in a single layer in the basket (avoid overlapping).<\/li>\n
          3. Air fry for 12\u201315 minutes, flipping halfway, until golden and crisp.<\/li>\n
          4. Let cool completely to crisp up further.<\/li>\n<\/ol>\n

            Amount Per Serving<\/strong><\/h2>\n
              \n
            • Calories:<\/strong>\u00a0~120<\/li>\n
            • Carbs:<\/strong>\u00a028g<\/li>\n
            • Fat:<\/strong>\u00a03g<\/li>\n
            • Protein:<\/strong>\u00a01g<\/li>\n
            • WW Points:<\/strong>\u00a0~4 (estimate)<\/li>\n<\/ul>\n

              Notes<\/strong><\/h4>\n
                \n
              • Storage:<\/strong>\u00a0Store in an airtight container for up to 3 days.<\/li>\n
              • Make it Slimming World friendly:<\/strong>\u00a0Use low-calorie spray and a sweetener instead of sugar.<\/li>\n
              • Flavor Twist:<\/strong>\u00a0Add a tiny pinch of nutmeg or cocoa powder for variety!<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                Cinnamon-Sugar Air Fryer Banana Chips \u2013 A sweet and crispy snack made with just a few simple ingredients. Healthier than fried chips and perfectly crunchy! About Time Prep Time:\u00a010 minutes Cook Time:\u00a012\u201315 minutes Total Time:\u00a025 minutes Servings:\u00a02\u20133 Ingredients 2 ripe but firm bananas 1 tbsp melted coconut oil (or cooking spray) 1 tsp ground cinnamon 1 tbsp brown sugar (or sweetener of choice) Pinch of salt Instructions Step 1: Prep the Bananas Peel and thinly slice the bananas into even rounds (about 1\/8-inch thick). Pat dry with a paper towel to remove excess moisture. Step 2: Flavor the Chips In <\/p>\n","protected":false},"author":1,"featured_media":13792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13791"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13791\/revisions"}],"predecessor-version":[{"id":13793,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13791\/revisions\/13793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13792"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}