{"id":13869,"date":"2025-06-11T09:54:42","date_gmt":"2025-06-11T09:54:42","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13869"},"modified":"2025-06-11T09:54:42","modified_gmt":"2025-06-11T09:54:42","slug":"air-fryer-soft-boiled-egg-14","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-soft-boiled-egg-14\/","title":{"rendered":"Air Fryer Soft Boiled Egg"},"content":{"rendered":"<p>Don\u2019t let the title mislead you. While I\u2019m calling these air fryer soft boiled eggs, they aren\u2019t boiled at all. They\u2019re cooked in the air fryer, and they couldn\u2019t be easier to make, or more perfect! Look\u2026<\/p>\n<p>If you\u2019re a fan of a soft runny yolk surrounded with a perfectly cooked white frame, then cooking soft boiled eggs in an air fryer is an easy method you simply must try!!<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a0 8 mins<\/li>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a08 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 large eggs room temperature<\/li>\n<li class=\"wprm-recipe-ingredient\">salt<\/li>\n<li class=\"wprm-recipe-ingredient\">pepper<\/li>\n<li class=\"wprm-recipe-ingredient\">2\u00a0slices\u00a0bread\u00a0toasted<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li id=\"wprm-recipe-38019-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Gently place the room temperature eggs in the basket of an air fryer.<\/div>\n<\/li>\n<li id=\"wprm-recipe-38019-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Set the temperature to 250-degrees Fahrenheit and the timer for 8 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-38019-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Start the air fryer.<\/div>\n<\/li>\n<li id=\"wprm-recipe-38019-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Once cooked, use tongs to immediately add the eggs to a bowl of cold water for 1-2 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-38019-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dry the eggs with a paper towel and place the soft-cooked eggs in egg cups.<\/div>\n<\/li>\n<li id=\"wprm-recipe-38019-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Gently lop off the eggshell \u201clid\u201d (using your preferred method), and season the egg with salt and pepper to taste.<\/div>\n<\/li>\n<li id=\"wprm-recipe-38019-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dip toast into the egg (if desired) and enjoy!<\/div>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Don\u2019t let the title mislead you. While I\u2019m calling these air fryer soft boiled eggs, they aren\u2019t boiled at all. They\u2019re cooked in the air fryer, and they couldn\u2019t be easier to make, or more perfect! Look\u2026 If you\u2019re a fan of a soft runny yolk surrounded with a perfectly cooked white frame, then cooking soft boiled eggs in an air fryer is an easy method you simply must try!! About Time\u00a0 Cook Time\u00a0 8 mins Total Time\u00a08 mins Ingredients 2 large eggs room temperature salt pepper 2\u00a0slices\u00a0bread\u00a0toasted Instructions Gently place the room temperature eggs in the basket of an <\/p>\n","protected":false},"author":1,"featured_media":13870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13869"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13869\/revisions"}],"predecessor-version":[{"id":13871,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13869\/revisions\/13871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13870"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}