{"id":13913,"date":"2025-06-13T09:37:50","date_gmt":"2025-06-13T09:37:50","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13913"},"modified":"2025-06-13T09:37:50","modified_gmt":"2025-06-13T09:37:50","slug":"air-fryer-chiffon-cupcakes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chiffon-cupcakes\/","title":{"rendered":"Air fryer Chiffon Cupcakes"},"content":{"rendered":"

Air Fryer Chiffon Cupcakes<\/strong>\u00a0\u2013 Light, fluffy, and perfectly moist, these chiffon cupcakes come out beautifully golden in the air fryer!<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a020 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a015 minutes<\/li>\n
  • Total Time:<\/strong>\u00a035 minutes<\/li>\n
  • Servings:<\/strong>\u00a08 cupcakes<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
    \n
      \n
    • 4 large eggs, separated<\/li>\n
    • 1\/4 tsp cream of tartar<\/li>\n
    • 1\/2 cup granulated sugar, divided<\/li>\n
    • 1\/4 cup vegetable oil<\/li>\n
    • 1\/4 cup water<\/li>\n
    • 1\/2 tsp vanilla extract<\/li>\n
    • 3\/4 cup cake flour<\/li>\n
    • 1\/2 tsp baking powder<\/li>\n
    • Pinch of salt<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Whip the Egg Whites<\/strong><\/h5>\n
        \n
      1. In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add half of the sugar and beat until stiff peaks form.<\/li>\n<\/ol>\n
        Step 2: Make the Batter<\/strong><\/h5>\n
          \n
        1. In another bowl, whisk together egg yolks, the remaining sugar, oil, water, and vanilla extract until smooth. Sift in the flour, baking powder, and salt. Mix until well combined.<\/li>\n<\/ol>\n
          Step 3: Fold and Fill<\/strong><\/h5>\n
            \n
          1. Gently fold the whipped egg whites into the yolk mixture in 3 additions. Spoon the batter into cupcake liners placed in silicone molds or ramekins.<\/li>\n<\/ol>\n
            Step 4: Air Fry<\/strong><\/h5>\n
              \n
            1. Preheat air fryer to 300\u00b0F (150\u00b0C). Place molds in the basket and cook for 13\u201315 minutes, or until a toothpick comes out clean.<\/li>\n<\/ol>\n

              Amount Per Serving<\/h2>\n
                \n
              • Calories:<\/strong>\u00a0~120<\/li>\n
              • Protein:<\/strong>\u00a03g<\/li>\n
              • Carbs:<\/strong>\u00a014g<\/li>\n
              • Fat:<\/strong>\u00a06g<\/li>\n
              • WW Points:<\/strong>\u00a03 points<\/li>\n<\/ul>\n

                Notes<\/strong><\/h4>\n
                  \n
                • Tip:<\/strong>\u00a0Avoid opening the air fryer mid-cooking to keep the cupcakes fluffy.<\/li>\n
                • Flavor Boost:<\/strong>\u00a0Add lemon zest or almond extract for variation.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  Air Fryer Chiffon Cupcakes\u00a0\u2013 Light, fluffy, and perfectly moist, these chiffon cupcakes come out beautifully golden in the air fryer! About Time Prep Time:\u00a020 minutes Cook Time:\u00a015 minutes Total Time:\u00a035 minutes Servings:\u00a08 cupcakes Ingredients 4 large eggs, separated 1\/4 tsp cream of tartar 1\/2 cup granulated sugar, divided 1\/4 cup vegetable oil 1\/4 cup water 1\/2 tsp vanilla extract 3\/4 cup cake flour 1\/2 tsp baking powder Pinch of salt Instructions Step 1: Whip the Egg Whites In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add half of the sugar and beat <\/p>\n","protected":false},"author":1,"featured_media":13914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13913"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13913\/revisions"}],"predecessor-version":[{"id":13915,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13913\/revisions\/13915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13914"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}