{"id":13931,"date":"2025-06-15T15:09:38","date_gmt":"2025-06-15T15:09:38","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=13931"},"modified":"2025-06-15T15:09:38","modified_gmt":"2025-06-15T15:09:38","slug":"air-fryer-garlic-butter-beef-cheeseburger-rollups","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-butter-beef-cheeseburger-rollups\/","title":{"rendered":"Air Fryer Garlic Butter Beef Cheeseburger Rollups"},"content":{"rendered":"<p><strong>Air Fryer Garlic Butter Beef Cheeseburger Rollups<\/strong> \u2013 These golden, buttery rollups are filled with cheesy beef goodness and cook up crisp and melty in the air fryer. A fun twist on a cheeseburger, rolled to perfection!<\/p>\n<h2><strong>About Time<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li><strong>Prep Time:<\/strong>\u00a015 minutes<\/li>\n<li><strong>Cook Time:<\/strong>\u00a08\u201310 minutes<\/li>\n<li><strong>Total Time:<\/strong>\u00a025 minutes<\/li>\n<li><strong>Servings:<\/strong>\u00a04<\/li>\n<\/ul>\n<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li>1 pound ground beef<\/li>\n<li>1\/2 cup diced onions<\/li>\n<li>1\/2 teaspoon onion powder<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1 cup shredded cheddar cheese<\/li>\n<li>6 large flour tortillas (gluten-free if needed)<\/li>\n<li>3 tablespoons melted butter<\/li>\n<li>1 clove garlic, finely minced<\/li>\n<li>Olive oil spray (optional)<\/li>\n<\/ul>\n<h2><strong>Instructions<\/strong><\/h2>\n<h5><strong>Step 1: Prepare the Filling<\/strong><\/h5>\n<ol>\n<li>In a skillet over medium heat, cook the ground beef and onions until the meat is browned and the onions are soft. Drain excess fat.<\/li>\n<li>Add onion powder, garlic powder, salt, and pepper. Stir to combine, then remove from heat.<\/li>\n<li>Stir in the shredded cheddar cheese until slightly melted and combined.<\/li>\n<\/ol>\n<h5><strong>Step 2: Assemble the Rollups<\/strong><\/h5>\n<ol>\n<li>Lay out the tortillas and spoon the beef-cheese mixture along the center of each one.<\/li>\n<li>Roll tightly, folding in the sides like a burrito to keep the filling inside.<\/li>\n<li>Brush each rollup with the melted garlic butter mixture.<\/li>\n<\/ol>\n<h5><strong>Step 3: Air Fry<\/strong><\/h5>\n<ol>\n<li>Preheat air fryer to 190\u00b0C (375\u00b0F).<\/li>\n<li>Place rollups seam-side down in the air fryer basket. Do not overcrowd.<\/li>\n<li>Air fry for 8\u201310 minutes or until golden and crispy, flipping once halfway through for even browning.<\/li>\n<\/ol>\n<h5><strong>Step 4: Serve<\/strong><\/h5>\n<ol>\n<li>Let cool slightly before serving. Slice in half and serve with ketchup, mustard, or dipping sauce of choice.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<ul>\n<li><strong>Calories:<\/strong>\u00a0~460<\/li>\n<li><strong>Protein:<\/strong>\u00a024g<\/li>\n<li><strong>Carbs:<\/strong>\u00a028g<\/li>\n<li><strong>Fat:<\/strong>\u00a028g<\/li>\n<li><strong>WW Points:<\/strong>\u00a010 points<\/li>\n<\/ul>\n<h4><strong>Notes<\/strong><\/h4>\n<ul>\n<li><strong>Optional add-ins:<\/strong>\u00a0Pickles or jalape\u00f1os inside the rollups for extra zing!<\/li>\n<li><strong>Storage:<\/strong>\u00a0Store leftovers in the fridge and reheat in the air fryer to restore crispiness.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Garlic Butter Beef Cheeseburger Rollups \u2013 These golden, buttery rollups are filled with cheesy beef goodness and cook up crisp and melty in the air fryer. A fun twist on a cheeseburger, rolled to perfection! About Time Prep Time:\u00a015 minutes Cook Time:\u00a08\u201310 minutes Total Time:\u00a025 minutes Servings:\u00a04 Ingredients 1 pound ground beef 1\/2 cup diced onions 1\/2 teaspoon onion powder 1 teaspoon garlic powder 1\/2 teaspoon salt 1\/2 teaspoon black pepper 1 cup shredded cheddar cheese 6 large flour tortillas (gluten-free if needed) 3 tablespoons melted butter 1 clove garlic, finely minced Olive oil spray (optional) Instructions Step <\/p>\n","protected":false},"author":1,"featured_media":13932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=13931"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13931\/revisions"}],"predecessor-version":[{"id":13933,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/13931\/revisions\/13933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/13932"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=13931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=13931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=13931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}