{"id":1406,"date":"2023-07-09T16:46:02","date_gmt":"2023-07-09T16:46:02","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1406"},"modified":"2023-07-09T16:46:02","modified_gmt":"2023-07-09T16:46:02","slug":"juicy-air-fryer-lamb-chops","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/juicy-air-fryer-lamb-chops\/","title":{"rendered":"Juicy Air Fryer Lamb Chops"},"content":{"rendered":"

Learn how to cook lamb chops in the air fryer; tender, juicy and delicious every time. Ready in less than 15 minutes and FAST!<\/p>\n

Duration<\/h3>\n

Prep Time:<\/strong>\u00a05 Minute
\nCook Time:<\/strong>\u00a07 Minutes
\nTotal Time:<\/strong>\u00a012 Minutes
\nServings:<\/strong>\u00a06<\/p>\n

Ingredients<\/h3>\n
    \n
  • 6 12-oz Lamb chops<\/li>\n
  • 1 \u00bd tbsp Avocado oil<\/li>\n
  • 1 \u00bd tsp Dried rosemary<\/li>\n
  • 1 \u00bd tsp Dried thyme<\/li>\n
  • 1 \u00bd tsp Sea salt<\/li>\n
  • \u215c tsp Black pepper<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. Preheat the air fryer to 400 degrees F (204 degrees C).<\/li>\n
    2. In a large bowl, drizzle the lamb chops with olive oil. Season with rosemary, thyme, salt, and pepper. Turn to coat evenly.<\/li>\n
    3. Place the lamb chops in the air fryer in a single layer, with the pieces not touching each other, or at most minimally touching. (If your air fryer is too small, cook in two batches.) Cook for 7-8 minutes, turning at 4 minutes.<\/li>\n
    4. Remove the lamb chops from the air fryer and place on a plate. Let them rest for 5 minutes before serving.<\/li>\n<\/ol>\n

      Notes<\/h3>\n

      TO STORE: Place them in an airtight container and store them in the refrigerator for up to four days.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Learn how to cook lamb chops in the air fryer; tender, juicy and delicious every time. Ready in less than 15 minutes and FAST! Duration Prep Time:\u00a05 Minute Cook Time:\u00a07 Minutes Total Time:\u00a012 Minutes Servings:\u00a06 Ingredients 6 12-oz Lamb chops 1 \u00bd tbsp Avocado oil 1 \u00bd tsp Dried rosemary 1 \u00bd tsp Dried thyme 1 \u00bd tsp Sea salt \u215c tsp Black pepper Instructions Preheat the air fryer to 400 degrees F (204 degrees C). In a large bowl, drizzle the lamb chops with olive oil. Season with rosemary, thyme, salt, and pepper. Turn to coat evenly. Place the <\/p>\n","protected":false},"author":1,"featured_media":1407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1406"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1406\/revisions"}],"predecessor-version":[{"id":1409,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1406\/revisions\/1409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1407"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}