{"id":14065,"date":"2025-06-22T22:46:18","date_gmt":"2025-06-22T22:46:18","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=14065"},"modified":"2025-06-22T22:46:18","modified_gmt":"2025-06-22T22:46:18","slug":"air-fryer-yorkshire-pudding-12","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-yorkshire-pudding-12\/","title":{"rendered":"AIR FRYER YORKSHIRE PUDDING"},"content":{"rendered":"

Air Fryer Yorkshire Pudding \u2014\u00a0<\/strong>The holiday season is upon us, and one of the best parts about this time of year is the hearty meals. But what do you get if you\u2019re not into cooking? Don\u2019t worry, and I\u2019ve got your back! This recipe will teach you how to make Air Fryer Yorkshire Pudding \u2013 a delicious side dish that can be served with any meal.<\/p>\n

Yorkshire Pudding is a traditional English DISH that has been around for centuries. These days, people have been making it in the air fryer to save time and clean up! It\u2019s surprisingly simple but always a crowd-pleaser.<\/p>\n

Today we\u2019ll show you how to make Yorkshire pudding in your air fryer to enjoy one of England\u2019s best side dishes without all the fuss.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 10 mins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 12 mins<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 22 mins<\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 2 cups all-purpose flour<\/li>\n
        • 2 cups milk<\/li>\n
        • 4 large eggs<\/li>\n
        • 1 teaspoon salt<\/li>\n<\/ul>\n

          Instructions<\/strong><\/p>\n

            \n
          1. Start by mixing the eggs, flour, milk, and salt.<\/li>\n
          2. Mix until smooth<\/li>\n
          3. Spray non-stick cooking spray into the ramekins, generously coating them.<\/li>\n
          4. Fill them at least 1\/2 way, and place them into the air fryer basket or in the tray.<\/li>\n
          5. Set the timer for 12 minutes at 380 degrees F, air fryer setting. Check to make sure they all cooked all through.<\/li>\n
          6. Plate, serve and enjoy!<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n

            CALORIES:<\/span>\u00a037<\/span><\/p>\n

              \n
            • TOTAL FAT:<\/span>\u00a03g<\/span><\/li>\n
            • SATURATED FAT:<\/span>\u00a00g<\/span><\/li>\n
            • TRANS FAT:<\/span>\u00a00g<\/span><\/li>\n
            • UNSATURATED FAT:<\/span>\u00a01g<\/span><\/li>\n
            • CHOLESTEROL:<\/span>\u00a00mg<\/span><\/li>\n
            • SODIUM:<\/span>\u00a026mg<\/span><\/li>\n
            • CARBOHYDRATES:<\/span>\u00a03g<\/span><\/li>\n
            • FIBER:<\/span>\u00a00g<\/span><\/li>\n
            • SUGAR:<\/span>\u00a01g<\/span><\/li>\n
            • PROTEIN:<\/span>\u00a00g<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Air Fryer Yorkshire Pudding \u2014\u00a0The holiday season is upon us, and one of the best parts about this time of year is the hearty meals. But what do you get if you\u2019re not into cooking? Don\u2019t worry, and I\u2019ve got your back! This recipe will teach you how to make Air Fryer Yorkshire Pudding \u2013 a delicious side dish that can be served with any meal. Yorkshire Pudding is a traditional English DISH that has been around for centuries. These days, people have been making it in the air fryer to save time and clean up! It\u2019s surprisingly simple but <\/p>\n","protected":false},"author":1,"featured_media":14066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14065"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14065\/revisions"}],"predecessor-version":[{"id":14067,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14065\/revisions\/14067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14066"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}