{"id":14074,"date":"2025-06-23T09:03:53","date_gmt":"2025-06-23T09:03:53","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=14074"},"modified":"2025-06-23T09:03:53","modified_gmt":"2025-06-23T09:03:53","slug":"air-fryer-kfc-chicken-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-kfc-chicken-recipe\/","title":{"rendered":"Air Fryer KFC Chicken Recipe"},"content":{"rendered":"<h2 data-start=\"105\" data-end=\"186\"><strong data-start=\"108\" data-end=\"186\">Introduction: Bringing the Iconic KFC Flavor Home \u2013 Without the Deep Fryer<\/strong><\/h2>\n<p data-start=\"188\" data-end=\"557\">KFC\u2014just the name conjures images of crunchy, golden-brown chicken with that unmistakable blend of 11 herbs and spices. The crispiness, the juiciness, the spicy-savory flavor\u2014it\u2019s no wonder KFC chicken is loved around the world. But what if you could recreate that deliciously iconic taste at home\u2014without gallons of oil, messy deep fryers, or a trip to the drive-thru?<\/p>\n<p data-start=\"559\" data-end=\"1047\">Enter the <strong data-start=\"569\" data-end=\"601\">Air Fryer KFC Chicken Recipe<\/strong>\u2014your new best friend for crispy, finger-lickin\u2019-good chicken made with significantly less oil, less mess, and more convenience. This recipe is designed for the modern kitchen, where flavor and health-conscious choices go hand-in-hand. Using an air fryer to cook the chicken results in a texture that\u2019s delightfully close to traditional deep-fried chicken\u2014golden and crispy on the outside, moist and juicy on the inside\u2014without the excess grease.<\/p>\n<p data-start=\"1049\" data-end=\"1381\">Whether you&#8217;re cooking for your family, hosting a game night, or simply craving a comfort food classic, this <strong data-start=\"1158\" data-end=\"1192\">homemade air fryer KFC chicken<\/strong> will quickly become your go-to favorite. With a simple marinade, a seasoned flour dredge, and a touch of air fryer magic, you can impress even the pickiest eaters with this crispy delight.<\/p>\n<p data-start=\"1383\" data-end=\"1456\">In this in-depth article, we\u2019ll walk through everything you need to know:<\/p>\n<ul data-start=\"1457\" data-end=\"1735\">\n<li data-start=\"1457\" data-end=\"1491\">\n<p data-start=\"1459\" data-end=\"1491\">What makes KFC chicken so iconic<\/p>\n<\/li>\n<li data-start=\"1492\" data-end=\"1564\">\n<p data-start=\"1494\" data-end=\"1564\">How to replicate that legendary flavor and crunch using your air fryer<\/p>\n<\/li>\n<li data-start=\"1565\" data-end=\"1635\">\n<p data-start=\"1567\" data-end=\"1635\">The full recipe with ingredient breakdown, steps, and air fryer tips<\/p>\n<\/li>\n<li data-start=\"1636\" data-end=\"1667\">\n<p data-start=\"1638\" data-end=\"1667\">Variations to spice things up<\/p>\n<\/li>\n<li data-start=\"1668\" data-end=\"1735\">\n<p data-start=\"1670\" data-end=\"1735\">A thoughtful conclusion with serving suggestions and storage tips<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1737\" data-end=\"1857\">Get ready to savor a healthier, homemade version of your favorite fried chicken\u2014crispy, juicy, and absolutely addictive.<\/p>\n<hr data-start=\"1859\" data-end=\"1862\" \/>\n<h2 data-start=\"1864\" data-end=\"1935\"><strong data-start=\"1867\" data-end=\"1935\">Recipe: Air Fryer KFC Chicken Recipe \u2013 Crispy Perfection at Home<\/strong><\/h2>\n<h3 data-start=\"1937\" data-end=\"1959\">\ud83c\udf57 <strong data-start=\"1944\" data-end=\"1959\">Ingredients<\/strong><\/h3>\n<h4 data-start=\"1961\" data-end=\"2025\"><strong data-start=\"1966\" data-end=\"2025\">For the Buttermilk Marinade (Tender and Flavorful Base)<\/strong><\/h4>\n<ul data-start=\"2026\" data-end=\"2262\">\n<li data-start=\"2026\" data-end=\"2123\">\n<p data-start=\"2028\" data-end=\"2123\">8 pieces of chicken (drumsticks, thighs, wings, or breasts \u2013 bone-in, skin-on for authenticity)<\/p>\n<\/li>\n<li data-start=\"2124\" data-end=\"2143\">\n<p data-start=\"2126\" data-end=\"2143\">2 cups buttermilk<\/p>\n<\/li>\n<li data-start=\"2144\" data-end=\"2164\">\n<p data-start=\"2146\" data-end=\"2164\">1 teaspoon paprika<\/p>\n<\/li>\n<li data-start=\"2165\" data-end=\"2191\">\n<p data-start=\"2167\" data-end=\"2191\">1 teaspoon garlic powder<\/p>\n<\/li>\n<li data-start=\"2192\" data-end=\"2209\">\n<p data-start=\"2194\" data-end=\"2209\">1 teaspoon salt<\/p>\n<\/li>\n<li data-start=\"2210\" data-end=\"2262\">\n<p data-start=\"2212\" data-end=\"2262\">\u00bd teaspoon cayenne pepper (adjust for spice level)<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"2264\" data-end=\"2332\"><strong data-start=\"2269\" data-end=\"2332\">For the Seasoned Flour Coating (The Famous KFC Spice Blend)<\/strong><\/h4>\n<ul data-start=\"2333\" data-end=\"2742\">\n<li data-start=\"2333\" data-end=\"2359\">\n<p data-start=\"2335\" data-end=\"2359\">2 cups all-purpose flour<\/p>\n<\/li>\n<li data-start=\"2360\" data-end=\"2379\">\n<p data-start=\"2362\" data-end=\"2379\">1 tablespoon salt<\/p>\n<\/li>\n<li data-start=\"2380\" data-end=\"2406\">\n<p data-start=\"2382\" data-end=\"2406\">1 tablespoon dried thyme<\/p>\n<\/li>\n<li data-start=\"2407\" data-end=\"2429\">\n<p data-start=\"2409\" data-end=\"2429\">1 tablespoon paprika<\/p>\n<\/li>\n<li data-start=\"2430\" data-end=\"2458\">\n<p data-start=\"2432\" data-end=\"2458\">1 tablespoon garlic powder<\/p>\n<\/li>\n<li data-start=\"2459\" data-end=\"2486\">\n<p data-start=\"2461\" data-end=\"2486\">1 tablespoon onion powder<\/p>\n<\/li>\n<li data-start=\"2487\" data-end=\"2513\">\n<p data-start=\"2489\" data-end=\"2513\">1 teaspoon dried oregano<\/p>\n<\/li>\n<li data-start=\"2514\" data-end=\"2538\">\n<p data-start=\"2516\" data-end=\"2538\">1 teaspoon celery salt<\/p>\n<\/li>\n<li data-start=\"2539\" data-end=\"2564\">\n<p data-start=\"2541\" data-end=\"2564\">1 teaspoon black pepper<\/p>\n<\/li>\n<li data-start=\"2565\" data-end=\"2592\">\n<p data-start=\"2567\" data-end=\"2592\">1 teaspoon ground mustard<\/p>\n<\/li>\n<li data-start=\"2593\" data-end=\"2619\">\n<p data-start=\"2595\" data-end=\"2619\">\u00bd teaspoon ground ginger<\/p>\n<\/li>\n<li data-start=\"2620\" data-end=\"2645\">\n<p data-start=\"2622\" data-end=\"2645\">\u00bd teaspoon white pepper<\/p>\n<\/li>\n<li data-start=\"2646\" data-end=\"2667\">\n<p data-start=\"2648\" data-end=\"2667\">\u00bd teaspoon allspice<\/p>\n<\/li>\n<li data-start=\"2668\" data-end=\"2692\">\n<p data-start=\"2670\" data-end=\"2692\">\u00bd teaspoon ground sage<\/p>\n<\/li>\n<li data-start=\"2693\" data-end=\"2742\">\n<p data-start=\"2695\" data-end=\"2742\">1 teaspoon baking powder (for extra crispiness)<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"2744\" data-end=\"2764\"><strong data-start=\"2749\" data-end=\"2764\">For Cooking<\/strong><\/h4>\n<ul data-start=\"2765\" data-end=\"2849\">\n<li data-start=\"2765\" data-end=\"2810\">\n<p data-start=\"2767\" data-end=\"2810\">Olive oil or canola oil spray (do not skip)<\/p>\n<\/li>\n<li data-start=\"2811\" data-end=\"2849\">\n<p data-start=\"2813\" data-end=\"2849\">Air fryer preheated to 375\u00b0F (190\u00b0C)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2851\" data-end=\"2854\" \/>\n<h3 data-start=\"2856\" data-end=\"2892\">\ud83d\udd2a <strong data-start=\"2863\" data-end=\"2892\">Step-by-Step Instructions<\/strong><\/h3>\n<h4 data-start=\"2894\" data-end=\"2931\"><strong data-start=\"2899\" data-end=\"2931\">Step 1: Marinate the Chicken<\/strong><\/h4>\n<p data-start=\"2933\" data-end=\"3079\">Marinating is essential to achieve juicy, flavorful chicken. The buttermilk not only adds tenderness but also helps the spices penetrate the meat.<\/p>\n<ol data-start=\"3081\" data-end=\"3367\">\n<li data-start=\"3081\" data-end=\"3185\">\n<p data-start=\"3084\" data-end=\"3185\">In a large mixing bowl or zip-top bag, combine buttermilk, paprika, garlic powder, salt, and cayenne.<\/p>\n<\/li>\n<li data-start=\"3186\" data-end=\"3250\">\n<p data-start=\"3189\" data-end=\"3250\">Add the chicken pieces, making sure they are fully submerged.<\/p>\n<\/li>\n<li data-start=\"3251\" data-end=\"3367\">\n<p data-start=\"3254\" data-end=\"3367\">Cover or seal and refrigerate for <strong data-start=\"3288\" data-end=\"3308\">at least 4 hours<\/strong>, preferably overnight (up to 24 hours) for optimal flavor.<\/p>\n<\/li>\n<\/ol>\n<blockquote data-start=\"3369\" data-end=\"3481\">\n<p data-start=\"3371\" data-end=\"3481\"><strong data-start=\"3371\" data-end=\"3383\">Pro Tip:<\/strong> The longer the chicken marinates, the more tender and flavorful it becomes. Don\u2019t rush this step!<\/p>\n<\/blockquote>\n<hr data-start=\"3483\" data-end=\"3486\" \/>\n<h4 data-start=\"3488\" data-end=\"3533\"><strong data-start=\"3493\" data-end=\"3533\">Step 2: Prepare the Seasoned Coating<\/strong><\/h4>\n<p data-start=\"3535\" data-end=\"3669\">The magic of KFC chicken lies in its crispy coating, infused with a well-guarded blend of herbs and spices. Here\u2019s your homemade take.<\/p>\n<ol data-start=\"3671\" data-end=\"3862\">\n<li data-start=\"3671\" data-end=\"3794\">\n<p data-start=\"3674\" data-end=\"3794\">In a large shallow dish or bowl, combine all the coating ingredients: flour, salt, all spices, herbs, and baking powder.<\/p>\n<\/li>\n<li data-start=\"3795\" data-end=\"3862\">\n<p data-start=\"3798\" data-end=\"3862\">Stir well to ensure an even mix of flavors throughout the flour.<\/p>\n<\/li>\n<\/ol>\n<blockquote data-start=\"3864\" data-end=\"3947\">\n<p data-start=\"3866\" data-end=\"3947\"><strong data-start=\"3866\" data-end=\"3879\">Optional:<\/strong> For added crunch, mix in \u00bc cup of cornstarch or crushed cornflakes.<\/p>\n<\/blockquote>\n<hr data-start=\"3949\" data-end=\"3952\" \/>\n<h4 data-start=\"3954\" data-end=\"3987\"><strong data-start=\"3959\" data-end=\"3987\">Step 3: Coat the Chicken<\/strong><\/h4>\n<ol data-start=\"3989\" data-end=\"4315\">\n<li data-start=\"3989\" data-end=\"4069\">\n<p data-start=\"3992\" data-end=\"4069\">Remove the marinated chicken from the buttermilk and <strong data-start=\"4045\" data-end=\"4069\">let excess drip off.<\/strong><\/p>\n<\/li>\n<li data-start=\"4070\" data-end=\"4167\">\n<p data-start=\"4073\" data-end=\"4167\">Dredge each piece in the seasoned flour mixture, pressing firmly to ensure the coating sticks.<\/p>\n<\/li>\n<li data-start=\"4168\" data-end=\"4315\">\n<p data-start=\"4171\" data-end=\"4315\">For an extra-crispy crust: <strong data-start=\"4198\" data-end=\"4249\">dip the coated chicken back into the buttermilk<\/strong> briefly, then coat again in the flour mixture for a second layer.<\/p>\n<\/li>\n<\/ol>\n<blockquote data-start=\"4317\" data-end=\"4381\">\n<p data-start=\"4319\" data-end=\"4381\"><strong data-start=\"4319\" data-end=\"4358\">Double-dipping = double crispiness.<\/strong> It\u2019s worth the effort!<\/p>\n<\/blockquote>\n<ol start=\"4\" data-start=\"4383\" data-end=\"4537\">\n<li data-start=\"4383\" data-end=\"4537\">\n<p data-start=\"4386\" data-end=\"4537\">Place the coated pieces on a wire rack or tray and let them rest for 10 minutes. This helps the flour absorb moisture and adhere better during cooking.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"4539\" data-end=\"4542\" \/>\n<h4 data-start=\"4544\" data-end=\"4606\"><strong data-start=\"4549\" data-end=\"4606\">Step 4: Preheat the Air Fryer and Arrange the Chicken<\/strong><\/h4>\n<ol data-start=\"4608\" data-end=\"4967\">\n<li data-start=\"4608\" data-end=\"4671\">\n<p data-start=\"4611\" data-end=\"4671\">Preheat your air fryer to <strong data-start=\"4637\" data-end=\"4654\">375\u00b0F (190\u00b0C)<\/strong> for 3\u20135 minutes.<\/p>\n<\/li>\n<li data-start=\"4672\" data-end=\"4745\">\n<p data-start=\"4675\" data-end=\"4745\">Lightly spray the air fryer basket with oil spray to prevent sticking.<\/p>\n<\/li>\n<li data-start=\"4746\" data-end=\"4864\">\n<p data-start=\"4749\" data-end=\"4864\">Arrange the chicken pieces in the basket in a <strong data-start=\"4795\" data-end=\"4811\">single layer<\/strong>. Leave space between each piece for air circulation.<\/p>\n<\/li>\n<li data-start=\"4865\" data-end=\"4967\">\n<p data-start=\"4868\" data-end=\"4967\">Spray the top of the chicken with oil spray. This is crucial for developing a golden, crispy crust.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"4969\" data-end=\"4972\" \/>\n<h4 data-start=\"4974\" data-end=\"5024\"><strong data-start=\"4979\" data-end=\"5024\">Step 5: Air Fry to Crispy Golden Goodness<\/strong><\/h4>\n<ol data-start=\"5026\" data-end=\"5318\">\n<li data-start=\"5026\" data-end=\"5138\">\n<p data-start=\"5029\" data-end=\"5138\">Air fry at 375\u00b0F (190\u00b0C) for <strong data-start=\"5058\" data-end=\"5075\">25\u201330 minutes<\/strong>, flipping the chicken halfway through (at the 15-minute mark).<\/p>\n<\/li>\n<li data-start=\"5139\" data-end=\"5216\">\n<p data-start=\"5142\" data-end=\"5216\">Spray the other side with more oil spray after flipping for even browning.<\/p>\n<\/li>\n<li data-start=\"5217\" data-end=\"5318\">\n<p data-start=\"5220\" data-end=\"5318\">Use a meat thermometer to check for doneness. The internal temperature should be <strong data-start=\"5301\" data-end=\"5317\">165\u00b0F (74\u00b0C)<\/strong>.<\/p>\n<\/li>\n<\/ol>\n<blockquote data-start=\"5320\" data-end=\"5418\">\n<p data-start=\"5322\" data-end=\"5418\"><strong data-start=\"5322\" data-end=\"5331\">Note:<\/strong> Larger pieces like bone-in thighs may need a few extra minutes. Adjust time as needed.<\/p>\n<\/blockquote>\n<hr data-start=\"5420\" data-end=\"5423\" \/>\n<h4 data-start=\"5425\" data-end=\"5456\"><strong data-start=\"5430\" data-end=\"5456\">Step 6: Rest and Serve<\/strong><\/h4>\n<p data-start=\"5458\" data-end=\"5602\">Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and the crust to settle\u2014so it stays crispy, not soggy.<\/p>\n<hr data-start=\"5604\" data-end=\"5607\" \/>\n<h3 data-start=\"5609\" data-end=\"5640\">\ud83c\udf7d\ufe0f <strong data-start=\"5617\" data-end=\"5640\">Serving Suggestions<\/strong><\/h3>\n<p data-start=\"5642\" data-end=\"5685\">Pair your air fryer KFC-style chicken with:<\/p>\n<ul data-start=\"5686\" data-end=\"5862\">\n<li data-start=\"5686\" data-end=\"5723\">\n<p data-start=\"5688\" data-end=\"5723\"><strong data-start=\"5688\" data-end=\"5700\">Coleslaw<\/strong> or creamy potato salad<\/p>\n<\/li>\n<li data-start=\"5724\" data-end=\"5764\">\n<p data-start=\"5726\" data-end=\"5764\"><strong data-start=\"5726\" data-end=\"5745\">Corn on the cob<\/strong> or mashed potatoes<\/p>\n<\/li>\n<li data-start=\"5765\" data-end=\"5807\">\n<p data-start=\"5767\" data-end=\"5807\"><strong data-start=\"5767\" data-end=\"5779\">Biscuits<\/strong>, cornbread, or dinner rolls<\/p>\n<\/li>\n<li data-start=\"5808\" data-end=\"5862\">\n<p data-start=\"5810\" data-end=\"5862\">Dipping sauces: Honey mustard, BBQ, or classic gravy<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"5864\" data-end=\"5867\" \/>\n<h3 data-start=\"5869\" data-end=\"5899\">\ud83c\udf00 <strong data-start=\"5876\" data-end=\"5899\">Optional Variations<\/strong><\/h3>\n<ul data-start=\"5901\" data-end=\"6219\">\n<li data-start=\"5901\" data-end=\"5983\">\n<p data-start=\"5903\" data-end=\"5983\"><strong data-start=\"5903\" data-end=\"5921\">Spicy Version:<\/strong> Add more cayenne or a touch of chili powder to the flour mix.<\/p>\n<\/li>\n<li data-start=\"5984\" data-end=\"6049\">\n<p data-start=\"5986\" data-end=\"6049\"><strong data-start=\"5986\" data-end=\"6002\">Gluten-Free:<\/strong> Use gluten-free flour and cornmeal as coating.<\/p>\n<\/li>\n<li data-start=\"6050\" data-end=\"6127\">\n<p data-start=\"6052\" data-end=\"6127\"><strong data-start=\"6052\" data-end=\"6072\">Boneless Option:<\/strong> Use chicken tenders or thighs for a quicker cook time.<\/p>\n<\/li>\n<li data-start=\"6128\" data-end=\"6219\">\n<p data-start=\"6130\" data-end=\"6219\"><strong data-start=\"6130\" data-end=\"6147\">Korean Twist:<\/strong> Brush with gochujang sauce after air frying for a sweet &amp; spicy fusion.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"6221\" data-end=\"6224\" \/>\n<h2 data-start=\"6226\" data-end=\"6282\"><strong data-start=\"6229\" data-end=\"6282\">Conclusion: Finger-Lickin\u2019 Good\u2014Without the Guilt<\/strong><\/h2>\n<p data-start=\"6284\" data-end=\"6553\">Homemade <strong data-start=\"6293\" data-end=\"6318\">Air Fryer KFC Chicken<\/strong> is more than a recipe\u2014it\u2019s a celebration of comfort food reimagined for today\u2019s kitchen. You get all the juicy, crispy satisfaction of traditional fried chicken but with <strong data-start=\"6489\" data-end=\"6530\">less oil, less mess, and more control<\/strong> over your ingredients.<\/p>\n<p data-start=\"6555\" data-end=\"6862\">By marinating the chicken in buttermilk, infusing the flour with herbs and spices, and using air frying technology to achieve that iconic golden crust, this dish captures the heart of what makes KFC chicken beloved around the world. And the best part? It\u2019s healthier and easier than ever to prepare at home.<\/p>\n<p data-start=\"6864\" data-end=\"7129\">Perfect for family dinners, game day feasts, or satisfying those fast food cravings, this recipe allows you to serve up bold flavor and crispy crunch\u2014minus the deep fryer. Plus, with plenty of ways to customize it, you can keep things fresh and exciting every time.<\/p>\n<p data-start=\"7131\" data-end=\"7340\">So pull out your air fryer, grab those spices, and get ready to impress with this <strong data-start=\"7213\" data-end=\"7245\">crispy, juicy, unforgettable<\/strong> take on KFC\u2019s legendary fried chicken. One bite, and you\u2019ll never go back to drive-thru again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction: Bringing the Iconic KFC Flavor Home \u2013 Without the Deep Fryer KFC\u2014just the name conjures images of crunchy, golden-brown chicken with that unmistakable blend of 11 herbs and spices. The crispiness, the juiciness, the spicy-savory flavor\u2014it\u2019s no wonder KFC chicken is loved around the world. But what if you could recreate that deliciously iconic taste at home\u2014without gallons of oil, messy deep fryers, or a trip to the drive-thru? Enter the Air Fryer KFC Chicken Recipe\u2014your new best friend for crispy, finger-lickin\u2019-good chicken made with significantly less oil, less mess, and more convenience. This recipe is designed for the <\/p>\n","protected":false},"author":1,"featured_media":14075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14074"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14074\/revisions"}],"predecessor-version":[{"id":14076,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14074\/revisions\/14076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14075"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}