A Simple, Sweet Treat You Can Make at Home in Minutes<\/strong><\/p>\n In the world of desserts and indulgent snacks, few treats rival the universal appeal of donuts. Golden, fluffy, and often coated in sugary glazes or fillings, donuts have become a beloved comfort food across cultures. Traditionally deep-fried, they\u2019re known for their crispy exteriors and soft, pillowy interiors\u2014but they\u2019re also known for being a little indulgent in the oil department. That\u2019s where the air fryer comes to the rescue.<\/p>\n Air fryer donuts<\/strong> are a revolution in home baking. They offer the same delightful taste and texture of classic donuts but are much lighter thanks to minimal or no oil. And the best part? You can make them at home in under 20 minutes\u2014with ingredients you likely already have on hand.<\/p>\n In this article, we\u2019ll walk you through everything you need to know to make easy air fryer donuts. Whether you\u2019re craving a quick morning breakfast treat or a weekend dessert to share with friends and family, this foolproof recipe is going to be your go-to.<\/p>\n We\u2019ll cover:<\/p>\n Why air fryer donuts are the ultimate shortcut<\/p>\n<\/li>\n The simplest recipe using biscuit dough<\/p>\n<\/li>\n A from-scratch dough alternative<\/p>\n<\/li>\n Flavor variations (cinnamon sugar, glazed, filled, chocolate-covered)<\/p>\n<\/li>\n Tips, tricks, and troubleshooting<\/p>\n<\/li>\n Storage and reheating advice<\/p>\n<\/li>\n<\/ul>\n Let\u2019s get ready to fry without the mess!<\/p>\n If you\u2019re new to air fryer baking or simply want instant gratification, this method using store-bought biscuit dough is the easiest way to get perfect donuts in under 15 minutes.<\/p>\n 1 can refrigerated biscuit dough (preferably flaky or buttermilk-style)<\/p>\n<\/li>\n 2 tablespoons melted butter<\/p>\n<\/li>\n \u00bd cup granulated sugar<\/p>\n<\/li>\n 1 tablespoon ground cinnamon<\/p>\n<\/li>\n<\/ul>\n Air fryer<\/p>\n<\/li>\n Silicone tongs<\/p>\n<\/li>\n Small round cookie cutter or bottle cap<\/p>\n<\/li>\n Pastry brush<\/p>\n<\/li>\n<\/ul>\n Set your air fryer to 180\u00b0C (350\u00b0F) and let it preheat for about 3\u20135 minutes. This helps ensure even cooking.<\/p>\n Open the biscuit dough can and separate the individual biscuits. Using a small cookie cutter or bottle cap, cut out the center of each biscuit to create a donut shape. Save those centers\u2014those become donut holes<\/strong>!<\/p>\n Spray the basket lightly with cooking spray or brush with a small amount of oil. Place donuts in a single layer, making sure they don\u2019t touch. You may need to do this in batches depending on the size of your air fryer.<\/p>\n Cook the donuts at 180\u00b0C (350\u00b0F) for 5\u20136 minutes, flipping halfway through. Donut holes take about 3\u20134 minutes total. They should be golden brown and puffed up.<\/p>\n Once cooked, remove and brush immediately with melted butter. In a shallow bowl, mix the cinnamon and sugar, then dip each donut and coat completely.<\/p>\n Eat warm for the best texture and flavor. Add a side of coffee or milk for a classic pairing!<\/p>\n Want to go the extra mile and make your donuts from scratch? This recipe delivers that classic bakery-style flavor and fluff\u2014without the need for deep frying.<\/p>\n For the dough:<\/strong><\/p>\n 2\u00bc tsp active dry yeast (1 packet)<\/p>\n<\/li>\n \u00be cup warm milk (around 100\u00b0F\/38\u00b0C)<\/p>\n<\/li>\n \u00bc cup granulated sugar<\/p>\n<\/li>\n 2 tbsp unsalted butter, melted<\/p>\n<\/li>\n 1 egg<\/p>\n<\/li>\n \u00bd tsp salt<\/p>\n<\/li>\n 2\u00bd cups all-purpose flour<\/p>\n<\/li>\n<\/ul>\n For brushing:<\/strong><\/p>\n 2 tbsp melted butter<\/p>\n<\/li>\n<\/ul>\n For coating:<\/strong><\/p>\n \u00bd cup sugar + 1 tbsp cinnamon 1 cup powdered sugar + 2\u20133 tbsp milk (for glaze)<\/p>\n<\/li>\n<\/ul>\n In a large mixing bowl, combine the warm milk and sugar. Stir in the yeast and let sit for 5\u201310 minutes until frothy.<\/p>\n Add melted butter, egg, salt, and half the flour to the yeast mixture. Stir well, then gradually add remaining flour. Knead until a smooth dough forms (about 5\u20137 minutes by hand or with a dough hook).<\/p>\n Cover the bowl with a damp towel and let dough rise in a warm area for 1\u20131\u00bd hours, until doubled in size.<\/p>\n Roll dough to about \u00bd-inch thickness. Use a donut cutter (or two different-sized round cutters) to cut out donuts. Place on parchment-lined tray. Cover loosely and let rise again for 30 minutes.<\/p>\n Preheat your air fryer to 180\u00b0C (350\u00b0F). Lightly spray the basket with oil. Air fry donuts in batches for 4\u20136 minutes, flipping once. Donuts should be golden and soft.<\/p>\n Brush warm donuts with melted butter. Dip in cinnamon sugar or drizzle with glaze.<\/p>\n Once your donuts are ready, customize them with your favorite toppings.<\/p>\n 1 cup powdered sugar<\/p>\n<\/li>\n 2\u20133 tablespoons milk<\/p>\n<\/li>\n \u00bd teaspoon vanilla extract<\/p>\n<\/li>\n<\/ul>\n Mix until smooth. Dip donuts while warm and let glaze set.<\/p>\n \u00bd cup chocolate chips<\/p>\n<\/li>\n 2 tablespoons butter<\/p>\n<\/li>\n 1 tablespoon milk<\/p>\n<\/li>\n<\/ul>\n Melt together, then dip donuts and decorate with sprinkles.<\/p>\n 1 cup powdered sugar<\/p>\n<\/li>\n 2 tbsp maple syrup<\/p>\n<\/li>\n 1 tbsp milk<\/p>\n<\/li>\n<\/ul>\n Sweet and autumn-perfect!<\/p>\n Crushed nuts<\/p>\n<\/li>\n Rainbow sprinkles<\/p>\n<\/li>\n Shredded coconut<\/p>\n<\/li>\n Mini chocolate chips<\/p>\n<\/li>\n<\/ul>\n Air fryer donuts are extremely versatile. Here are some creative ideas to take them to the next level:<\/p>\n Use a piping bag to inject jelly, cream, or Nutella into the center after frying. Coat with powdered sugar or glaze.<\/p>\n Add \u00bd tsp pumpkin spice to your cinnamon sugar coating or mix into the homemade dough.<\/p>\n Add a touch of lemon zest to the glaze and a sprinkle of poppy seeds for a zesty finish.<\/p>\n Replace milk in homemade dough with apple cider and add apple pie spice to your sugar topping.<\/p>\n Don\u2019t overcrowd the basket.<\/strong> Always leave space between donuts so hot air circulates evenly.<\/p>\n<\/li>\n Brush, don\u2019t spray<\/strong> melted butter for a cleaner finish and even coating.<\/p>\n<\/li>\n Flip halfway<\/strong> for even coloring.<\/p>\n<\/li>\n Store properly:<\/strong> Keep leftover donuts in an airtight container at room temp for up to 2 days. Warm them for 10 seconds in the microwave before eating.<\/p>\n<\/li>\n Freeze raw shaped donuts<\/strong> for later. Let thaw and rise before cooking.<\/p>\n<\/li>\n<\/ul>\n Why should you choose the air fryer method over traditional deep frying? Here\u2019s a quick breakdown:<\/p>\n Air frying offers a guilt-free and quicker alternative that doesn\u2019t sacrifice flavor or fun.<\/p>\n Turn the leftover dough or biscuit centers into adorable donut holes!<\/p>\n Air fry for 3\u20134 minutes.<\/p>\n<\/li>\n Shake them halfway.<\/p>\n<\/li>\n Dip in butter and sugar.<\/p>\n<\/li>\n Serve with small bowls of glaze for dipping!<\/p>\n<\/li>\n<\/ul>\n Perfect for lunchboxes, parties, or a sweet snack.<\/p>\n Calories:<\/strong> 180\u2013220 kcal<\/p>\n<\/li>\n Fat:<\/strong> 9\u201312g<\/p>\n<\/li>\n Carbs:<\/strong> 24g<\/p>\n<\/li>\n Sugar:<\/strong> 10g<\/p>\n<\/li>\n Protein:<\/strong> 3g<\/p>\n<\/li>\n<\/ul>\n Opting for homemade dough may reduce processed ingredients and sodium.<\/p>\n You can, but results will differ. Puff pastry makes them flakier like cronuts; pizza dough won\u2019t rise as much.<\/p>\n You can use a neutral oil alternative, but butter adds richness and helps cinnamon sugar stick.<\/p>\n Golden on both sides, slightly puffed, and firm to the touch. You can test one with a toothpick\u2014if it comes out clean, they\u2019re ready.<\/p>\n Air fryer donuts are a total game-changer for both novice and experienced bakers. They\u2019re quick, customizable, and require no hot oil or lengthy prep. With just a can of biscuit dough or a few pantry ingredients, you can whip up a batch of fluffy, golden donuts that rival your favorite bakery\u2014right in your kitchen.<\/p>\n Whether you go for the ultra-easy biscuit version or prefer the satisfaction of homemade yeast dough, one thing\u2019s certain: your air fryer is the ultimate donut maker.<\/strong><\/p>\n So dust off your air fryer, grab your favorite toppings, and dive into this sweet and satisfying adventure. \ud83c\udf69<\/p>\n","protected":false},"excerpt":{"rendered":" Easy Air Fryer Donuts \ud83c\udf69 A Simple, Sweet Treat You Can Make at Home in Minutes Introduction In the world of desserts and indulgent snacks, few treats rival the universal appeal of donuts. Golden, fluffy, and often coated in sugary glazes or fillings, donuts have become a beloved comfort food across cultures. Traditionally deep-fried, they\u2019re known for their crispy exteriors and soft, pillowy interiors\u2014but they\u2019re also known for being a little indulgent in the oil department. That\u2019s where the air fryer comes to the rescue. Air fryer donuts are a revolution in home baking. They offer the same delightful taste <\/p>\n","protected":false},"author":1,"featured_media":14206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14205"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14205\/revisions"}],"predecessor-version":[{"id":14207,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14205\/revisions\/14207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14206"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Introduction<\/h2>\n
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Recipe Part 1: Super Easy Air Fryer Donuts Using Biscuit Dough<\/h2>\n
Ingredients:<\/h3>\n
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Tools:<\/h3>\n
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Step-by-Step Instructions:<\/h3>\n
1. Preheat Your Air Fryer<\/strong><\/h4>\n
2. Prepare the Donuts<\/strong><\/h4>\n
3. Arrange in the Air Fryer Basket<\/strong><\/h4>\n
4. Air Fry the Donuts<\/strong><\/h4>\n
5. Brush and Coat<\/strong><\/h4>\n
6. Serve and Enjoy<\/strong><\/h4>\n
Recipe Part 2: Homemade Yeast Donuts in the Air Fryer<\/h2>\n
Ingredients:<\/h3>\n
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\nor<\/p>\n<\/li>\nInstructions:<\/h3>\n
1. Activate the Yeast<\/strong><\/h4>\n
2. Mix the Dough<\/strong><\/h4>\n
3. First Rise<\/strong><\/h4>\n
4. Shape the Donuts<\/strong><\/h4>\n
5. Preheat and Cook<\/strong><\/h4>\n
6. Add Finishing Touch<\/strong><\/h4>\n
Glaze Options & Toppings<\/h2>\n
Classic Glaze:<\/h3>\n
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Chocolate Glaze:<\/h3>\n
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Maple Glaze:<\/h3>\n
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Fun Toppings:<\/h3>\n
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Flavor Variations to Try<\/h2>\n
1. Filled Donuts<\/strong><\/h3>\n
2. Pumpkin Spice Donuts<\/strong><\/h3>\n
3. Lemon Poppy Seed<\/strong><\/h3>\n
4. Apple Cider Donuts<\/strong><\/h3>\n
Tips and Tricks for Success<\/h2>\n
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Air Fryer vs. Traditional Frying<\/h2>\n
\n\n
\n \nFeature<\/th>\n Air Fryer<\/th>\n Deep Fryer<\/th>\n<\/tr>\n<\/thead>\n \n Oil usage<\/td>\n Minimal<\/td>\n High<\/td>\n<\/tr>\n \n Health<\/td>\n Lower in fat<\/td>\n Higher in calories<\/td>\n<\/tr>\n \n Clean-up<\/td>\n Easy<\/td>\n Messy and greasy<\/td>\n<\/tr>\n \n Time<\/td>\n Fast<\/td>\n Slower<\/td>\n<\/tr>\n \n Smell<\/td>\n Minimal<\/td>\n Lingering oil smell<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Kids\u2019 Version: Mini Donut Holes \ud83c\udf69<\/h2>\n
How:<\/h3>\n
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Nutritional Info (Approximate per biscuit donut)<\/h2>\n
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Frequently Asked Questions<\/h2>\n
Can I use puff pastry or pizza dough?<\/h3>\n
Can I skip the butter?<\/h3>\n
How do I know they\u2019re done?<\/h3>\n
Conclusion<\/h2>\n