{"id":14240,"date":"2025-07-02T12:22:24","date_gmt":"2025-07-02T12:22:24","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=14240"},"modified":"2025-07-02T12:22:24","modified_gmt":"2025-07-02T12:22:24","slug":"crispy-cheesy-potato-fritters-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/crispy-cheesy-potato-fritters-3\/","title":{"rendered":"Crispy Cheesy Potato Fritters"},"content":{"rendered":"

Crispy on the outside, cheesy on the inside<\/strong>, these\u00a0Cheesy Potato Fritters<\/strong> are a delicious snack or side dish made effortlessly in the air fryer. Perfectly golden and full of flavor!<\/p>\n

Time & Servings<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a012 minutes<\/li>\n
  • Total Time:<\/strong>\u00a022 minutes<\/li>\n
  • Servings:<\/strong>\u00a04<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
    \n
      \n
    • 2 medium potatoes, grated<\/li>\n
    • \u00bd cup cheddar cheese, shredded<\/li>\n
    • \u00bc cup parmesan cheese, grated<\/li>\n
    • 1 egg<\/li>\n
    • \u00bc cup flour (or breadcrumbs for extra crunch)<\/li>\n
    • \u00bd tsp garlic powder<\/li>\n
    • \u00bd tsp onion powder<\/li>\n
    • \u00bd tsp smoked paprika<\/li>\n
    • Salt & black pepper to taste<\/li>\n
    • 1 tbsp olive oil<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Prepare the Mixture<\/strong><\/h5>\n
        \n
      1. Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.<\/li>\n
      2. In a bowl, mix the grated potatoes, cheddar, parmesan, egg, flour, and seasonings.<\/li>\n
      3. Form the mixture into small patties.<\/li>\n<\/ol>\n
        Step 2: Air Fry<\/strong><\/h5>\n
          \n
        1. Preheat the air fryer to 200\u00b0C (400\u00b0F).<\/li>\n
        2. Brush the air fryer basket with olive oil and place the fritters in a single layer.<\/li>\n
        3. Air fry for 10\u201312 minutes, flipping halfway through, until golden and crispy.<\/li>\n<\/ol>\n
          Step 3: Serve & Enjoy<\/strong><\/h5>\n
            \n
          1. Remove from the air fryer and let cool slightly.<\/li>\n
          2. Serve with sour cream, yogurt, or your favorite dip.<\/li>\n<\/ol>\n

            Nutrition Information (Per Serving)<\/h2>\n
              \n
            • Calories:<\/strong>\u00a0~180<\/li>\n
            • Protein:<\/strong>\u00a07g<\/li>\n
            • Carbs:<\/strong>\u00a018g<\/li>\n
            • Fat:<\/strong>\u00a09g<\/li>\n<\/ul>\n

              Notes<\/strong><\/h4>\n
                \n
              • For extra crunch<\/strong>, coat fritters lightly with breadcrumbs before air frying.<\/li>\n
              • Add a spicy kick<\/strong>\u00a0with a pinch of chili flakes.<\/li>\n
              • Want it cheesier?<\/strong>\u00a0Add more cheddar or mozzarella.<\/li>\n<\/ul>\n

                 <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                Crispy on the outside, cheesy on the inside, these\u00a0Cheesy Potato Fritters are a delicious snack or side dish made effortlessly in the air fryer. Perfectly golden and full of flavor! Time & Servings Prep Time:\u00a010 minutes Cook Time:\u00a012 minutes Total Time:\u00a022 minutes Servings:\u00a04 Ingredients 2 medium potatoes, grated \u00bd cup cheddar cheese, shredded \u00bc cup parmesan cheese, grated 1 egg \u00bc cup flour (or breadcrumbs for extra crunch) \u00bd tsp garlic powder \u00bd tsp onion powder \u00bd tsp smoked paprika Salt & black pepper to taste 1 tbsp olive oil Instructions Step 1: Prepare the Mixture Grate the potatoes and <\/p>\n","protected":false},"author":1,"featured_media":14241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14240"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14240\/revisions"}],"predecessor-version":[{"id":14242,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14240\/revisions\/14242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14241"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}