{"id":14287,"date":"2025-07-05T12:12:15","date_gmt":"2025-07-05T12:12:15","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=14287"},"modified":"2025-07-05T12:12:15","modified_gmt":"2025-07-05T12:12:15","slug":"air-fryer-sugar-cream-pie-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-sugar-cream-pie-2\/","title":{"rendered":"Air Fryer Sugar Cream Pie"},"content":{"rendered":"

rich and creamy Sugar Cream Pie made effortlessly in the air fryer with a crisp, golden crust and a smooth, velvety filling.<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>: 15 minutes<\/li>\n
  • Chill Time<\/strong>: 30 minutes<\/li>\n
  • Cook Time<\/strong>: 25-27 minutes<\/li>\n
  • Total Time<\/strong>: ~1 hour 15 minutes<\/li>\n
  • Servings<\/strong>: 6-8<\/li>\n<\/ul>\n<\/div>\n

    Ingredients<\/strong><\/p>\n

      \n
    • Dough for a single-crust pie (store-bought or homemade)<\/li>\n
    • 1 cup sugar<\/li>\n
    • 1\/4 cup cornstarch<\/li>\n
    • 2 cups milk<\/li>\n
    • 1\/2 cup butter<\/li>\n
    • 1 teaspoon vanilla extract<\/li>\n
    • 1\/4 teaspoon ground cinnamon<\/li>\n<\/ul>\n

      Instructions<\/strong><\/p>\n

      Step 1: Prepare the Pie Crust<\/strong><\/h4>\n
        \n
      1. Roll out the pie dough on a lightly floured surface to about\u00a01\/8-inch thickness<\/strong>.<\/li>\n
      2. Transfer the dough to a pie plate, trimming the edges and crimping them.<\/li>\n
      3. Refrigerate the crust for\u00a030 minutes<\/strong>\u00a0to firm up.<\/li>\n<\/ol>\n

        Step 2: Blind Bake the Crust<\/strong><\/h4>\n
          \n
        1. Preheat the air fryer to\u00a0375\u00b0F (190\u00b0C)<\/strong>\u00a0for 3-5 minutes.<\/li>\n
        2. Line the chilled pie crust with aluminum foil and fill it with pie weights or dried beans.<\/li>\n
        3. Air fry for\u00a010-12 minutes<\/strong>\u00a0until the edges are lightly golden.<\/li>\n
        4. Remove the foil and weights, then set the crust aside.<\/li>\n<\/ol>\n

          Step 3: Prepare the Filling<\/strong><\/h4>\n
            \n
          1. In a saucepan, whisk together sugar and cornstarch.<\/li>\n
          2. Gradually add milk, stirring until smooth.<\/li>\n
          3. Heat over\u00a0medium<\/strong>, stirring constantly, until the mixture thickens and bubbles (about 2 minutes).<\/li>\n
          4. Remove from heat and stir in\u00a0butter<\/strong>\u00a0and\u00a0vanilla extract<\/strong>\u00a0until smooth.<\/li>\n<\/ol>\n

            Step 4: Assemble and Bake<\/strong><\/h4>\n
              \n
            1. Pour the filling into the pre-baked pie crust.<\/li>\n
            2. Sprinkle ground\u00a0cinnamon<\/strong>\u00a0evenly over the top.<\/li>\n
            3. Return to the air fryer and bake at\u00a0375\u00b0F (190\u00b0C) for 12-15 minutes<\/strong>, until the pie is set and golden brown.<\/li>\n<\/ol>\n

              Step 5: Cool and Serve<\/strong><\/h4>\n
                \n
              1. Let the pie cool on a wire rack before refrigerating for at least\u00a02 hours<\/strong>.<\/li>\n
              2. Slice and enjoy!<\/li>\n<\/ol>\n

                Amount Per Serving<\/h2>\n

                Nutritional Information<\/strong>\u00a0(Per serving)<\/em><\/h3>\n
                  \n
                • Calories<\/strong>: ~320<\/li>\n
                • Carbohydrates<\/strong>: 40g<\/li>\n
                • Protein<\/strong>: 4g<\/li>\n
                • Fat<\/strong>: 16g<\/li>\n<\/ul>\n

                   <\/p>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

                  rich and creamy Sugar Cream Pie made effortlessly in the air fryer with a crisp, golden crust and a smooth, velvety filling. About Time\u00a0 Prep Time: 15 minutes Chill Time: 30 minutes Cook Time: 25-27 minutes Total Time: ~1 hour 15 minutes Servings: 6-8 Ingredients Dough for a single-crust pie (store-bought or homemade) 1 cup sugar 1\/4 cup cornstarch 2 cups milk 1\/2 cup butter 1 teaspoon vanilla extract 1\/4 teaspoon ground cinnamon Instructions Step 1: Prepare the Pie Crust Roll out the pie dough on a lightly floured surface to about\u00a01\/8-inch thickness. Transfer the dough to a pie plate, <\/p>\n","protected":false},"author":1,"featured_media":14288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14287"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14287\/revisions"}],"predecessor-version":[{"id":14289,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14287\/revisions\/14289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14288"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}