With only a handful of fresh ingredients, these air fryer meatballs are done in 20 minutes! Super juicy and delicious, these are the best meatballs!<\/p>\n
Ingredients to make meatballs:<\/h2>\n
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Ground beef\u00a0<\/strong>\u2013 I like to use a leaner ground beef.<\/li>\n
Pork ground sausage<\/strong>\u00a0\u2013 Use a mild or medium Italian style ground sausage for the best flavor.<\/li>\n<\/ul>\n
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Egg<\/strong><\/li>\n
Breadcrumbs<\/strong>\u00a0\u2013 plain or panko breadcrumbs will both work for this recipe.<\/li>\n
Grated parmesan cheese<\/strong>\u00a0\u2013 the type that is powder, not long grated cheese.<\/li>\n
Fresh parsley<\/strong><\/li>\n<\/ul>\n
How to make meatballs in the air fryer:<\/h2>\n
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In a large bowl add the breadcrumbs, egg, seasonings, parsley, and grated parmesan cheese. Toss to combine.<\/li>\n
Add the beef and pork into the bowl, then use your hands to combine everything thoroughly.<\/li>\n
Next, taking about 2-3 TBS of meat mixture (this is a hearty sized meatball), roll it into a round ball, pressing it firmly together. Repeat for all of the meat, until you have 18-20 meatballs.<\/li>\n
Please the meatballs into the air fryer basket, making sure they are NOT touching (the air needs to circulate around them).<\/li>\n
Depending on the size of your air fryer, you may need to cook 2 batches.<\/li>\n
Cook in the air fryer on 370 degrees for 9 minutes. Open the air fryer and shake the meatballs around, then close and cook for 3-4 additional minutes. The internal temperature of the meatballs should reach 160 degrees F.<\/li>\n
Serve the meatballs immediately alongside your favorite meal.<\/li>\n<\/ul>\nPrint<\/a><\/span>