- \n
- Ground beef\u00a0<\/strong>\u2013 I like to use a leaner ground beef.<\/li>\n
- Pork ground sausage<\/strong> \u2013 Use a mild or medium Italian style ground sausage for the best flavor.<\/li>\n<\/ul>\n
- \n
- Egg<\/strong><\/li>\n
- Breadcrumbs<\/strong>\u00a0\u2013 plain or panko breadcrumbs will both work for this recipe.<\/li>\n
- Seasonings:<\/strong>\u00a0onion powder, garlic powder, salt, dried basil, dried oregano, dried thyme, ground black pepper,<\/li>\n
- Grated parmesan cheese<\/strong>\u00a0\u2013 the type that is powder, not long grated cheese.<\/li>\n
- Fresh parsley<\/strong><\/li>\n<\/ul>\n
How to make meatballs in the air fryer:<\/h2>\n
- \n
- In a large bowl add the breadcrumbs, egg, seasonings, parsley, and grated parmesan cheese. Toss to combine.<\/li>\n
- Add the beef and pork into the bowl, then use your hands to combine everything thoroughly.<\/li>\n
- Next, taking about 2-3 TBS of meat mixture (this is a hearty sized meatball), roll it into a round ball, pressing it firmly together. Repeat for all of the meat, until you have 18-20 meatballs.<\/li>\n
- Please the meatballs into the air fryer basket, making sure they are NOT touching (the air needs to circulate around them).<\/li>\n
- Depending on the size of your air fryer, you may need to cook 2 batches.<\/li>\n
- Cook in the air fryer on 370 degrees for 9 minutes. Open the air fryer and shake the meatballs around, then close and cook for 3-4 additional minutes. The internal temperature of the meatballs should reach 160 degrees F.<\/li>\n
- Serve the meatballs immediately alongside your favorite meal.<\/li>\n<\/ul>\n\n
Air Fryer Meatballs<\/h2>\n
\n<\/div>\n<\/div>\n
\n\nWith only a handful of fresh ingredients, these air fryer meatballs are done in 20 minutes! Super juicy and delicious, these are the best meatballs!<\/p>\n<\/div>\n<\/div>\n
\n- \n
- Prep Time:<\/strong>\u00a05 mins<\/span><\/li>\n
- Cook Time:<\/strong>\u00a015 mins<\/span><\/li>\n
- Total Time:<\/strong>\u00a020 minutes<\/span><\/li>\n
- Category:<\/strong>\u00a0Appetizer, Main Course<\/span><\/li>\n
- Cuisine:<\/strong>\u00a0American<\/span><\/li>\n<\/ul>\n<\/div>\n
\n\n\nIngredients<\/h3>\n<\/div>\n<\/div>\n
\n\n- \n
- 1<\/span><\/span>\u00a0lb<\/span>\u00a0lean ground beef<\/span><\/li>\n
- \u00be<\/span><\/span>\u00a0lb<\/span>\u00a0Italian ground sausage<\/span><\/li>\n
- \u00bd<\/span><\/span>\u00a0cup<\/span>\u00a0breadcrumbs (plain or panko)<\/span><\/li>\n
- 1<\/span><\/span>\u00a0large<\/span>\u00a0egg<\/span><\/li>\n
- \u00bd<\/span><\/span>\u00a0teaspoon<\/span>\u00a0onion powder<\/span><\/li>\n
- \u00bd<\/span><\/span>\u00a0teaspoon<\/span>\u00a0garlic powder<\/span><\/li>\n
- \u00bc<\/span><\/span>\u00a0teaspoon<\/span>\u00a0dried basil<\/span><\/li>\n
- \u00bc<\/span><\/span>\u00a0teaspoon<\/span>\u00a0dried oregano<\/span><\/li>\n
- \u00bc<\/span><\/span>\u00a0teaspoon<\/span>\u00a0dried thyme<\/span><\/li>\n
- \u00bc<\/span><\/span>\u00a0teaspoon<\/span>\u00a0salt<\/span><\/li>\n
- \u215b<\/span><\/span>\u00a0teaspoon<\/span>\u00a0ground black pepper<\/span><\/li>\n
- 2<\/span><\/span>\u00a0tablespoons<\/span>\u00a0grated parmesan cheese<\/span><\/li>\n
- 2<\/span><\/span>\u00a0tablespoons<\/span>\u00a0fresh parsley,<\/span>\u00a0chopped, plus more for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\n\nInstructions<\/h3>\n<\/div>\n
\n\n- \n
- \n\n
In a large bowl add the breadcrumbs, egg, seasonings, parsley, and grated parmesan cheese. Toss to combine.<\/p>\n<\/div>\n<\/li>\n
- \n
\nAdd the beef and pork into the bowl, then use your hands to combine everything thoroughly.<\/p>\n<\/div>\n<\/li>\n
- \n
\nNext, taking about 2-3 TBS of meat mixture (this is a hearty sized meatball), roll it into a round ball, pressing it firmly together. Repeat for all of the meat, until you have 18-20 meatballs.<\/p>\n
\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n- \n
\nPlease the meatballs into the\u00a0air fryer\u00a0basket, making sure they are NOT touching (the air needs to circulate around them). *Depending on the size of your air fryer, you may need to cook 2 batches.*<\/p>\n<\/div>\n<\/li>\n
- \n
\nCook in the air fryer on 370 degrees for 9 minutes. Open the air fryer and shake the meatballs, then close and cook for 3-4 additional minutes. The internal temperature of the meatballs should reach 160 degrees F. *Depending on your model of air fryer, time may need to be increased.<\/p>\n<\/div>\n<\/li>\n
- \n
\nServe the meatballs immediately.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
With only a handful of fresh ingredients, these air fryer meatballs are done in 20 minutes! Super juicy and delicious, these are the best meatballs! Ingredients to make meatballs: Ground beef\u00a0\u2013 I like to use a leaner ground beef. Pork ground sausage \u2013 Use a mild or medium Italian style ground sausage for the best flavor. Egg Breadcrumbs\u00a0\u2013 plain or panko breadcrumbs will both work for this recipe. Seasonings:\u00a0onion powder, garlic powder, salt, dried basil, dried oregano, dried thyme, ground black pepper, Grated parmesan cheese\u00a0\u2013 the type that is powder, not long grated cheese. Fresh parsley How to make meatballs <\/p>\n","protected":false},"author":1,"featured_media":14456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14455"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14455\/revisions"}],"predecessor-version":[{"id":14457,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14455\/revisions\/14457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14456"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- \u00be<\/span><\/span>\u00a0lb<\/span>\u00a0Italian ground sausage<\/span><\/li>\n
- Cook Time:<\/strong>\u00a015 mins<\/span><\/li>\n
- Prep Time:<\/strong>\u00a05 mins<\/span><\/li>\n
- Breadcrumbs<\/strong>\u00a0\u2013 plain or panko breadcrumbs will both work for this recipe.<\/li>\n
- Pork ground sausage<\/strong> \u2013 Use a mild or medium Italian style ground sausage for the best flavor.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/allguiderecipes.info\/wp-content\/uploads\/2023\/12\/3696-150x150.webp)
<\/div>\n<\/div>\n