{"id":14471,"date":"2025-09-19T08:52:07","date_gmt":"2025-09-19T08:52:07","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=14471"},"modified":"2025-09-19T08:52:07","modified_gmt":"2025-09-19T08:52:07","slug":"cheesy-potato-meatball-casserole","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/cheesy-potato-meatball-casserole\/","title":{"rendered":"Cheesy Potato & Meatball Casserole"},"content":{"rendered":"

Cheesy Potato & Meatball Casserole<\/strong>\u00a0\u2013 Juicy seasoned meatballs nestled between layers of potato slices, baked in a creamy sauce, and topped with golden, bubbly cheese. Comfort food at its best!<\/p>\n

About Time<\/strong><\/h2>\n
\n
    \n
  • Prep Time:<\/strong>\u00a020 minutes<\/li>\n
  • Cook Time:<\/strong>\u00a045\u201350 minutes<\/li>\n
  • Total Time:<\/strong>\u00a01 hour 10 minutes<\/li>\n
  • Servings:<\/strong>\u00a06<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n
      \n
    • 4\u20135 medium potatoes, peeled and sliced into thick rounds<\/li>\n
    • 500g (1 lb) ground beef<\/li>\n
    • 1 small onion, finely chopped<\/li>\n
    • 2 cloves garlic, minced<\/li>\n
    • 2 tbsp parsley, chopped<\/li>\n
    • 1 tsp paprika<\/li>\n
    • 1 tsp salt<\/li>\n
    • \u00bd tsp black pepper<\/li>\n
    • 1 cup mozzarella cheese, shredded<\/li>\n
    • 1 cup b\u00e9chamel sauce (or heavy cream)<\/li>\n
    • 2 tbsp olive oil<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h2>\n
      Step 1: Prepare the Meatballs<\/strong><\/h5>\n
        \n
      1. In a bowl, mix ground beef, onion, garlic, parsley, paprika, salt, and pepper until combined.<\/li>\n
      2. Form into small meatballs (about 12\u201314 pieces).<\/li>\n<\/ol>\n
        Step 2: Assemble the Dish<\/strong><\/h5>\n
          \n
        1. Grease a round baking dish with olive oil.<\/li>\n
        2. Place potato slices upright around the dish.<\/li>\n
        3. Arrange the meatballs between the potato slices.<\/li>\n<\/ol>\n
          Step 3: Bake<\/strong><\/h5>\n
            \n
          1. Pour b\u00e9chamel sauce (or cream) evenly over the dish.<\/li>\n
          2. Cover with foil and bake at 375\u00b0F (190\u00b0C) for 35 minutes.<\/li>\n
          3. Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for another 10\u201315 minutes until golden and bubbly.<\/li>\n<\/ol>\n

            Amount Per Serving<\/h2>\n
              \n
            • Calories:<\/strong>\u00a0~420<\/li>\n
            • Protein:<\/strong>\u00a024g<\/li>\n
            • Carbs:<\/strong>\u00a020g<\/li>\n
            • Fat:<\/strong>\u00a028g<\/li>\n
            • WW Points:<\/strong>\u00a09 points<\/li>\n<\/ul>\n

              Notes<\/strong><\/h4>\n
                \n
              • Serve with:<\/strong>\u00a0A fresh green salad or garlic bread.<\/li>\n
              • Storage:<\/strong>\u00a0Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture.<\/li>\n
              • Variation:<\/strong>\u00a0Swap ground beef for chicken or turkey, and use cheddar instead of mozzarella for a different flavor.<\/li>\n<\/ul>\n

                 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                Cheesy Potato & Meatball Casserole\u00a0\u2013 Juicy seasoned meatballs nestled between layers of potato slices, baked in a creamy sauce, and topped with golden, bubbly cheese. Comfort food at its best! About Time Prep Time:\u00a020 minutes Cook Time:\u00a045\u201350 minutes Total Time:\u00a01 hour 10 minutes Servings:\u00a06 Ingredients 4\u20135 medium potatoes, peeled and sliced into thick rounds 500g (1 lb) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp parsley, chopped 1 tsp paprika 1 tsp salt \u00bd tsp black pepper 1 cup mozzarella cheese, shredded 1 cup b\u00e9chamel sauce (or heavy cream) 2 tbsp olive oil Instructions Step <\/p>\n","protected":false},"author":1,"featured_media":14472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14471"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14471\/revisions"}],"predecessor-version":[{"id":14473,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14471\/revisions\/14473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14472"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}