{"id":14657,"date":"2025-11-27T14:32:25","date_gmt":"2025-11-27T14:32:25","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=14657"},"modified":"2025-11-27T14:32:25","modified_gmt":"2025-11-27T14:32:25","slug":"air-fryer-fish-crappie-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-fish-crappie-2\/","title":{"rendered":"Air Fryer Fish Crappie"},"content":{"rendered":"<p>These golden fish fillets are cooked in the air fryer until crispy and delicious. Covered in a tasty crust, the fish remains soft and velvety from the inside. Ready in just 20 minutes! Serve air fryer fish with homemade tartar sauce, and lemon wedges<\/p>\n<p>You guys LOVED my air fryer chicken breast recipe that I shared with you on the blog, so I thought that it would be a good idea to also share my air fryer fish recipe. The fish turns out crispy, moist, and absolutely delicious! I\u2019m sure that you will love it as much as I do.<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a0 5 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a0 15 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a0 20 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul>\n<li>8 (28oz, 800g) fish fillets<\/li>\n<li>1 tablespoon olive oil or vegetable oil<\/li>\n<li>1 cup (50g) dry bread crumbs If following a gluten-free diet, use gluten-free breadcrumbs.<\/li>\n<li>\u00bd teaspoon paprika<\/li>\n<li>\u00bc teaspoon chili powder<\/li>\n<li>\u00bc teaspoon ground black pepper<\/li>\n<li>\u00bc teaspoon garlic powder or granules<\/li>\n<li>\u00bc teaspoon onion powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<\/ul>\n<p><strong>For Serving:<\/strong><\/p>\n<\/div>\n<ul>\n<li>tartar sauce<\/li>\n<li>lemon wedges<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<\/div>\n<ol>\n<li>If using frozen fish fillets, defrost them. Drizzle with olive oil, and make sure that the fish is well coated with oil.<\/li>\n<li>In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder, and salt.<\/li>\n<li>Coat each fish fillet in bread crumbs, and transfer to your air fryer basket.<\/li>\n<li>Cook in the air fryer at 390\u00b0F (200\u00b0C) for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets to the other side then continue cooking.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<p>Calories: 153kcal, Carbohydrates: 11g, Protein: 21g, Fat: 3g, Cholesterol: 50mg, Sodium: 269mg, Potassium: 302mg, Fiber: 1g, Vitamin A: 70IU, Vitamin C: 2.7mg, Calcium: 10mg, Iron: 1.5mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These golden fish fillets are cooked in the air fryer until crispy and delicious. Covered in a tasty crust, the fish remains soft and velvety from the inside. Ready in just 20 minutes! Serve air fryer fish with homemade tartar sauce, and lemon wedges You guys LOVED my air fryer chicken breast recipe that I shared with you on the blog, so I thought that it would be a good idea to also share my air fryer fish recipe. The fish turns out crispy, moist, and absolutely delicious! I\u2019m sure that you will love it as much as I do. <\/p>\n","protected":false},"author":1,"featured_media":14658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14657"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14657\/revisions"}],"predecessor-version":[{"id":14659,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14657\/revisions\/14659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14658"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}