{"id":14841,"date":"2026-02-16T23:07:50","date_gmt":"2026-02-16T23:07:50","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=14841"},"modified":"2026-02-16T23:07:50","modified_gmt":"2026-02-16T23:07:50","slug":"glazed-carrots-in-the-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/glazed-carrots-in-the-air-fryer\/","title":{"rendered":"Glazed Carrots in the Air Fryer"},"content":{"rendered":"<p>These glazed carrots are a sweet and buttery delight, perfectly caramelized in the air fryer for a tender and flavorful side dish. Quick, simple, and vibrant, they make an excellent addition to any holiday or everyday meal!<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li><strong>Prep Time<\/strong>: 10 minutes<\/li>\n<li><strong>Cook Time<\/strong>: 12 minutes<\/li>\n<li><strong>Total Time<\/strong>: 22 minutes<\/li>\n<li><strong>Serves<\/strong>: 6<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul>\n<li>1 lb carrots, peeled and sliced<\/li>\n<li>2 tbsp butter, melted<\/li>\n<li>2 tbsp honey<\/li>\n<li>1 tbsp brown sugar<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ul>\n<li><strong>Prepare the Carrots<\/strong>\n<ul>\n<li>Peel and slice the carrots into uniform pieces for even cooking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preheat the Air Fryer<\/strong>\n<ul>\n<li>Set the air fryer to 375\u00b0F (190\u00b0C) and preheat for 3 minutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Par-Cook the Carrots<\/strong>\n<ul>\n<li>Toss the sliced carrots with 1 tablespoon of water. Place them in the air fryer basket and cook for 6\u20138 minutes, shaking halfway through until slightly tender.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Glaze<\/strong>\n<ul>\n<li>In a small bowl, mix melted butter, honey, and brown sugar until combined.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Glaze and Finish Cooking<\/strong>\n<ul>\n<li>Remove the carrots from the air fryer and toss them with the glaze. Return the glazed carrots to the air fryer and cook for another 4 minutes, shaking halfway through.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Season and Serve<\/strong>\n<ul>\n<li>Sprinkle the cooked carrots with salt and pepper to taste. Serve warm as a delightful side dish.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Amount Per Serving<\/h2>\n<ul>\n<li><strong>Calories<\/strong>: 90<\/li>\n<li><strong>Carbohydrates<\/strong>: 14g<\/li>\n<li><strong>Protein<\/strong>: 1g<\/li>\n<li><strong>Fat<\/strong>: 4g<\/li>\n<li><strong>Saturated Fat<\/strong>: 2.5g<\/li>\n<li><strong>Fiber<\/strong>: 2g<\/li>\n<li><strong>Sugar<\/strong>: 11g<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These glazed carrots are a sweet and buttery delight, perfectly caramelized in the air fryer for a tender and flavorful side dish. Quick, simple, and vibrant, they make an excellent addition to any holiday or everyday meal! About Time\u00a0 Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Serves: 6 Ingredients 1 lb carrots, peeled and sliced 2 tbsp butter, melted 2 tbsp honey 1 tbsp brown sugar Salt and pepper, to taste Instructions Prepare the Carrots Peel and slice the carrots into uniform pieces for even cooking. Preheat the Air Fryer Set the air fryer to <\/p>\n","protected":false},"author":1,"featured_media":14842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14841"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14841\/revisions"}],"predecessor-version":[{"id":14843,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14841\/revisions\/14843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14842"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}