{"id":14844,"date":"2026-02-19T09:12:28","date_gmt":"2026-02-19T09:12:28","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=14844"},"modified":"2026-02-19T09:12:28","modified_gmt":"2026-02-19T09:12:28","slug":"air-fryer-bourbon-glazed-salmon","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bourbon-glazed-salmon\/","title":{"rendered":"Air Fryer Bourbon Glazed Salmon"},"content":{"rendered":"<div class=\"bodysection bodysection-yellow\">\n<div class=\"container notop nobot\">\n<div class=\"postheader\">\n<h1 class=\"posttitle\"><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"bodysection bodysection-white\">\n<div class=\"container notop nobot\">\n<div class=\"mainsection postcols clearfix\">\n<div class=\"maincol\">\n<div class=\"maincol-a notop nobot\">\n<div class=\"postcontent\">\n<p><strong>Air Fryer Bourbon Glazed Salmon \u2014<\/strong>\u00a0I know, I know. You\u2019re thinking: \u201cSalmon? Seriously?\u201d But it\u2019s not as boring as you might think. And let me tell you why: first off, the bourbon glaze is so good, and secondly, it cooks in about 10 minutes!<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-224238\" src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-760x637.png\" sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-760x637.png 760w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-380x319.png 380w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-768x644.png 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-150x126.png 150w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7.png 1293w\" alt=\"Air Fryer Bourbon Glazed Salmon  \" width=\"760\" height=\"637\" data-perfmatters-preload=\"\" \/><\/a><\/figure>\n<p>The best thing about cooking salmon is the different flavors and spices you can mix to make something new.<\/p>\n<p>One of my favorite combinations recently has been\u00a0bourbon\u00a0\u2013 because it tastes like summer in a jar! This recipe for bourbon-glazed Salmon uses a few ingredients to create a delicious dish that will make your mouth water as soon as you smell it coming out of the air fryer.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-201882\" src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-2-760x760.png\" sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-2-760x760.png 760w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-2-380x380.png 380w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-2-150x150.png 150w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-2-768x768.png 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-2-500x500.png 500w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-2-600x600.png 600w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-2-96x96.png 96w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-2.png 1200w\" alt=\"Air Fryer Bourbon Glazed Salmon\" width=\"760\" height=\"760\" data-perfmatters-preload=\"\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Air Fryer Bourbon Glazed Salmon<\/h2>\n<p>Air Fryer Bourbon Glazed Salmon is a tantalizing dish that effortlessly marries the rich, deep flavors of bourbon with the natural succulence of salmon. This recipe is a testament to the magic of the air fryer, which perfectly cooks the salmon to a flaky tenderness while allowing the bourbon glaze to caramelize beautifully. The glaze, a harmonious blend of bourbon, brown sugar, soy sauce, and garlic, creates a glossy, flavorful coating that enhances the salmon\u2019s natural taste. The bourbon adds a unique smoky sweetness, balanced by the savory notes of the soy sauce and the richness of the brown sugar, resulting in a complex and irresistibly delicious glaze.<\/p>\n<p>Preparing this dish in an air fryer makes it a quick and convenient option for any day of the week. It ensures a healthier meal, as air frying requires significantly less oil than traditional frying methods. The ease of preparation combined with the gourmet appeal of this dish makes it perfect for casual family dinners and more sophisticated occasions. Every bite of the Air Fryer Bourbon Glazed Salmon offers a delightful burst of flavors, ensuring that this dish will be a surefire hit with anyone who appreciates the finer nuances of a well-cooked salmon. Whether you\u2019re an experienced cook or just beginning to explore the wonders of air frying, this recipe is a straightforward path to a truly memorable meal.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-201883 perfmatters-lazy entered pmloaded\" src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-760x760.png\" sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-760x760.png 760w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-380x380.png 380w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-150x150.png 150w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-768x768.png 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-500x500.png 500w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-600x600.png 600w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-96x96.png 96w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3.png 1200w\" alt=\"Air Fryer Bourbon Glazed Salmon\" width=\"760\" height=\"760\" data-src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-760x760.png\" data-srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-760x760.png 760w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-380x380.png 380w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-150x150.png 150w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-768x768.png 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-500x500.png 500w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-600x600.png 600w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3-96x96.png 96w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-3.png 1200w\" data-sizes=\"(max-width: 800px) calc(100vw - 40px), 760px\" data-ll-status=\"loaded\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Why You Will Love Air Fryer Bourbon Salmon recipe!<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Unique Flavor Profile<\/strong>: The combination of bourbon, brown sugar, and soy sauce creates a glaze that is the perfect balance of sweet, savory, and smoky.<\/li>\n<li><strong>Quick and Easy<\/strong>: Utilizing an air fryer means this dish comes together quickly and with minimal fuss.<\/li>\n<li><strong>Healthy Cooking Option<\/strong>: Air frying is a healthier alternative to traditional frying methods.<\/li>\n<li><strong>Perfect Texture<\/strong>: The air fryer cooks the salmon evenly, producing a perfectly flaky and tender texture with a beautifully caramelized glaze outside.<\/li>\n<li><strong>Versatility<\/strong>: This dish is versatile enough for casual weeknights and special occasions.<\/li>\n<li><strong>Impressive Presentation<\/strong>: The bourbon glaze gives the salmon a stunning glaze that looks impressive on any plate, making it a great option for entertaining guests.<\/li>\n<li><strong>Customizable<\/strong>: The recipe is easily adaptable. You can tweak the amount of bourbon or sweetness to suit your taste or add ingredients like ginger or garlic for an extra flavor kick.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>Ingredients Needed For Air Fryer Bourbon Glazed Salmon<\/strong><\/h2>\n<p>Here are the simple ingredients needed for this easy bourbon salmon air fryer.<\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-98938 perfmatters-lazy entered pmloaded\" src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1.jpg\" sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1.jpg 940w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1-300x251.jpg 300w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1-768x644.jpg 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1-150x126.jpg 150w\" alt=\"Air Fryer Bourbon Glazed Salmon\" width=\"940\" height=\"788\" data-src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1.jpg\" data-srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1.jpg 940w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1-300x251.jpg 300w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1-768x644.jpg 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-1-150x126.jpg 150w\" data-sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" data-ll-status=\"loaded\" \/><\/a><\/figure>\n<p><strong><em>Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.<\/em><\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Salmon Fillets<\/strong>: Salmon fillets are known for their tender, flaky texture and rich flavor, which make them the perfect canvas for the bourbon glaze.<\/li>\n<li><strong>Bourbon<\/strong>: Adds a unique depth with its smoky caramel notes, infusing the salmon with a complex and irresistible taste.<\/li>\n<li><strong>Brown Sugar<\/strong>: Brown sugar contributes a molasses-like sweetness, perfectly balancing the smokiness of the bourbon and creating a beautiful caramelization on the salmon\u2019s surface.<\/li>\n<li><strong>Soy Sauce<\/strong>: Soy sauce adds a savory umami element, bringing a salty balance to the glaze and enhancing the overall depth of flavor.<\/li>\n<li><strong>Garlic<\/strong>: Minced garlic introduces a pungent and aromatic quality, adding another layer of flavor that complements both the bourbon and the salmon.<\/li>\n<li><strong>Lemon Juice<\/strong>: A splash of lemon juice cuts through the richness of the glaze with its bright acidity, adding a fresh and zesty note to the dish.<\/li>\n<li><strong>Optional Ingredients (like Ginger or Honey)<\/strong>: For a twist, ingredients like ginger can add a spicy warmth, while honey can increase the sweetness and give a smoother glaze.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>How To Make Air Fryer Bourbon Glazed Salmon<\/strong><\/h2>\n<p>Creating Air Fryer Bourbon Glazed Salmon involves a simple yet flavorful process. Here\u2019s a step-by-step guide to make this delicious dish:<\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-98939 perfmatters-lazy entered pmloaded\" src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2.jpg\" sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2.jpg 940w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2-300x251.jpg 300w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2-768x644.jpg 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2-150x126.jpg 150w\" alt=\"How To Make Air Fryer Bourbon Glazed Salmon\" width=\"940\" height=\"788\" data-src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2.jpg\" data-srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2.jpg 940w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2-300x251.jpg 300w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2-768x644.jpg 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-2-150x126.jpg 150w\" data-sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" data-ll-status=\"loaded\" \/><\/a><\/figure>\n<p><strong>Prepare the Glaze<\/strong>: In a small saucepan, combine bourbon, brown sugar, soy sauce, minced garlic, and lemon juice. If using, add ginger or honey for extra flavor. Simmer the mixture over medium heat until it reduces to a thick glaze, stirring occasionally. Let it cool slightly.<\/p>\n<p><strong>Marinate the Salmon<\/strong>: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the bourbon glaze over the salmon, ensuring each fillet is well-coated. Reserve the remaining glaze for later. Let the salmon marinate in the refrigerator for about 15-30 minutes.<\/p>\n<p><strong>Preheat the Air Fryer<\/strong>: Preheat your air fryer to 400\u00b0F (200\u00b0C). This step ensures that the salmon cooks evenly and gets a nice glaze.<\/p>\n<p><strong>Air Fry the Salmon<\/strong>: Place the marinated salmon fillets in the air fryer basket, skin-side down. Be careful not to overcrowd the basket. Cook for about 7-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and has a nice glaze on top.<\/p>\n<p><strong>Baste with Glaze<\/strong>: Halfway through cooking, brush the salmon with reserved glaze for extra flavor and a beautiful sheen.<\/p>\n<p><strong>Check for Doneness<\/strong>: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145\u00b0F (63\u00b0C).<\/p>\n<p><strong>Serve<\/strong>: Remove the salmon from the air fryer and rest for a few minutes. Drizzle the remaining bourbon glaze over the fillets before serving.<\/p>\n<p><strong>Garnish and Enjoy<\/strong>: Garnish with a slice of lemon or a sprinkle of fresh herbs if desired.<\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-98940 perfmatters-lazy entered pmloaded\" src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3.jpg\" sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3.jpg 940w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3-300x251.jpg 300w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3-768x644.jpg 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3-150x126.jpg 150w\" alt=\"Air Fryer Bourbon Glazed Salmon\" width=\"940\" height=\"788\" data-src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3.jpg\" data-srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3.jpg 940w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3-300x251.jpg 300w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3-768x644.jpg 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-3-150x126.jpg 150w\" data-sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" data-ll-status=\"loaded\" \/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Air Fryer Bourbon Glazed Salmon Recipe Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Quality of Ingredients<\/strong>: Use fresh salmon for the best flavor and texture. Choose a brand you enjoy drinking for the bourbon, as its flavor will significantly influence the glaze.<\/li>\n<li><strong>Marinating Time<\/strong>: Don\u2019t over-marinate the salmon in the bourbon glaze, especially if it has a high acid content. A maximum of 30 minutes is sufficient, as longer marinating times can start to \u201ccook\u201d the fish and alter its texture.<\/li>\n<li><strong>Glaze Consistency<\/strong>: Ensure your bourbon glaze is reduced to the right consistency \u2013 it should be thick enough to coat the back of a spoon.<\/li>\n<li><strong>Avoid Overcrowding<\/strong>: Cook the salmon fillets in a single layer without overlapping.<\/li>\n<li><strong>Basting with Glaze<\/strong>: Halfway through cooking, baste the salmon with extra glaze.<\/li>\n<li><strong>Checking for Doneness<\/strong>: Use a fork to check if the salmon flakes easily, indicating it\u2019s done.<\/li>\n<li><strong>Resting Time<\/strong>: Let the salmon rest for a few minutes after cooking.<\/li>\n<li><strong>Serving Suggestions<\/strong>: Serve the salmon with sides that complement its rich flavor, such as steamed green vegetables, a light salad, or roasted potatoes.<\/li>\n<li><strong>Glaze Variations<\/strong>: Experiment with the glaze ingredients to suit your taste. Adding ginger, garlic, or a hint of citrus can bring a new dimension to the dish.<\/li>\n<li><strong>Clean Air Fryer Immediately<\/strong>: After cooking, clean your air fryer basket while it\u2019s still warm to prevent glaze residue from hardening, making it easier to clean.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-201884 perfmatters-lazy entered pmloaded\" src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-760x760.png\" sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-760x760.png 760w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-380x380.png 380w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-150x150.png 150w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-768x768.png 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-500x500.png 500w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-600x600.png 600w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-96x96.png 96w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4.png 1200w\" alt=\"Air Fryer Bourbon Glazed Salmon\" width=\"760\" height=\"760\" data-src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-760x760.png\" data-srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-760x760.png 760w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-380x380.png 380w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-150x150.png 150w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-768x768.png 768w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-500x500.png 500w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-600x600.png 600w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4-96x96.png 96w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/AIR-FRYER-BOURBON-GLAZED-SALMON-4.png 1200w\" data-sizes=\"auto, (max-width: 800px) calc(100vw - 40px), 760px\" data-ll-status=\"loaded\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Air Fryer Bourbon Glazed Salmon Recipe\u00a0<strong>Faq\u2019s<\/strong><\/h2>\n<p><strong>What type of bourbon is best for the glaze?<\/strong>\u00a0Use a bourbon you enjoy drinking. A mid-range bourbon typically works well, as its flavors will infuse the glaze. You don\u2019t need an expensive, top-shelf bourbon for cooking.<\/p>\n<p><strong>How do I know when the salmon is cooked perfectly?<\/strong>\u00a0Salmon is made when it flakes easily with a fork and reaches an internal temperature of 145\u00b0F (63\u00b0C). The flesh should be opaque and slightly pink in the center.<\/p>\n<p><strong>Can I make the bourbon glaze ahead of time?<\/strong>\u00a0Absolutely! You can prepare the bourbon glaze and store it in the refrigerator. Just give it a good stir or a gentle reheat before using it.<\/p>\n<p><strong>Is it necessary to marinate the salmon?<\/strong>\u00a0While marinating is not mandatory, it does help the salmon absorb more flavor. A brief marinate of 15-30 minutes is sufficient.<\/p>\n<p><strong>Can this recipe be made without an air fryer?<\/strong> Yes, you can bake the salmon in a regular oven. Preheat the oven to around 375\u00b0F (190\u00b0C) and bake for approximately 12-15 minutes, depending on the thickness of the fillets.<\/p>\n<p><strong>How can I prevent the glaze from burning in the air fryer?<\/strong>\u00a0Monitor the cooking process closely, especially if your air fryer runs hot. The high sugar content in the glaze can cause it to burn if cooked too long.<\/p>\n<p><strong>What side dishes pair well with bourbon glazed salmon?<\/strong>\u00a0Light sides like steamed vegetables, a fresh salad, or quinoa are great. For heartier options, consider rice, mashed potatoes, or roasted veggies.<\/p>\n<p><strong>Can I use a different type of fish for this recipe?<\/strong>\u00a0Yes, the bourbon glaze pairs well with other types of fish, like trout or tilapia. Adjust cooking times based on the thickness and type of fish.<\/p>\n<p><strong>How long should leftovers be stored?<\/strong>\u00a0Store leftover bourbon-glazed salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Don\u2019t Forget To Pin!<\/strong><\/h2>\n<div id=\"wprm-recipe-container-182394\" class=\"wprm-recipe-container\" data-recipe-id=\"182394\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-forktospoon-recipe wprm-min-400 wprm-min-500 wprm-min-600 wprm-min-700 wprm-max-800 wprm-max-900\">\n<div class=\"forktospoon-recipe-wrap notop nobot\">\n<div class=\"fts-recipe-top\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-160x160 size-160x160 perfmatters-lazy entered pmloaded\" src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-160x160.png\" sizes=\"auto, (max-width: 200px) calc(100vw - 40px), 160px\" srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-160x160.png 160w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-150x150.png 150w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-500x500.png 500w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-600x600.png 600w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-96x96.png 96w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-320x320.png 320w\" alt=\"Air Fryer Bourbon Glazed Salmon\" width=\"160\" height=\"160\" data-src=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-160x160.png\" data-srcset=\"https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-160x160.png 160w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-150x150.png 150w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-500x500.png 500w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-600x600.png 600w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-96x96.png 96w, https:\/\/forktospoon.com\/wp-content\/uploads\/2021\/10\/Air-Fryer-Bourbon-Glazed-Salmon-7-320x320.png 320w\" data-sizes=\"auto, (max-width: 200px) calc(100vw - 40px), 160px\" data-ll-status=\"loaded\" \/><\/div>\n<div class=\"fts-recipe-right\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Air Fryer Bourbon Glazed Salmon<\/h2>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time:\u00a0<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\">minutes<\/span><\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time:\u00a0<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\">minutes<\/span><\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time:\u00a0<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\">minutes<\/span><\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-summary-wrap\">\n<h3>Description<\/h3>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><strong>Air Fryer Bourbon Glazed Salmon \u2014\u00a0<\/strong>I know, I know. You&#8217;re thinking: &#8220;Salmon? Seriously?&#8221; But it&#8217;s not as boring as you might think. And let me tell you why: first off, the bourbon glaze is so good, and secondly, it cooks in about 10 minutes! Give this one a try, and we&#8217;ll see what happens \ud83d\ude09<\/div>\n<\/div>\n<div id=\"recipe-182394-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-182394-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"182394\" data-servings=\"2\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\"><span class=\"ing\">Ingredients<\/span><\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"checkbox\"><input autocomplete=\"off\" type=\"checkbox\" \/><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salmon fillets<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Bourbon Sauce:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"checkbox\"><input autocomplete=\"off\" type=\"checkbox\" \/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"checkbox\"><input autocomplete=\"off\" type=\"checkbox\" \/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Bourbon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"checkbox\"><input autocomplete=\"off\" type=\"checkbox\" \/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"checkbox\"><input autocomplete=\"off\" type=\"checkbox\" \/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"checkbox\"><input autocomplete=\"off\" type=\"checkbox\" \/><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">lime juice<\/span>,\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or lemon juice.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"checkbox\"><input autocomplete=\"off\" type=\"checkbox\" \/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"checkbox\"><input autocomplete=\"off\" type=\"checkbox\" \/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"checkbox\"><input autocomplete=\"off\" type=\"checkbox\" \/><\/span><span class=\"wprm-recipe-ingredient-name\">red pepper flakes\u00a0<\/span>,\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to taste<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-182394-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-182394-instructions-container wprm-block-text-normal\" data-recipe=\"182394\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-182394-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Prepare the Glaze: In a small saucepan, combine bourbon, brown sugar, soy sauce, minced garlic, and lemon or lime juice. If using, add ginger or honey for extra flavor. Simmer the mixture over medium heat until it reduces to a thick glaze, stirring occasionally. Let it cool slightly.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-182394-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the bourbon glaze over the salmon, ensuring each fillet is well-coated. Reserve the remaining glaze for later. Let the salmon marinate in the refrigerator for about 15-30 minutes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-182394-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the Air Fryer: Preheat your air fryer to 400\u00b0F (200\u00b0C). This step ensures that the salmon cooks evenly and gets a nice glaze.<\/div>\n<\/li>\n<li id=\"wprm-recipe-182394-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Air Fry the Salmon: Place the marinated salmon fillets in the air fryer basket, skin-side down. Be careful not to overcrowd the basket. Cook for about 7-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and has a nice glaze on top.<\/div>\n<\/li>\n<li id=\"wprm-recipe-182394-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Baste with Glaze: Halfway through cooking, brush the salmon with some of the reserved glaze for extra flavor and a beautiful sheen.<\/div>\n<\/li>\n<li id=\"wprm-recipe-182394-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Check for Doneness: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145\u00b0F (63\u00b0C).<\/div>\n<\/li>\n<li id=\"wprm-recipe-182394-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve: Remove the salmon from the air fryer and let it rest for a couple of minutes. Drizzle the remaining bourbon glaze over the fillets before serving.<\/div>\n<\/li>\n<li id=\"wprm-recipe-182394-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Garnish and Enjoy: Garnish with a slice of lemon or a sprinkle of fresh herbs if desired.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-182394-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"182394\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\">\n<div class=\"wprm-recipe-equipment-name\">Cooking Spray<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\">\n<div class=\"wprm-recipe-equipment-name\">Parchment Paper,\u00a0<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">optional<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-nutrition-container\">\n<div id=\"recipe-182394-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Serving:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">Serving<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Calories:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">386<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Carbohydrates:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Protein:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Fat:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Saturated Fat:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Polyunsaturated Fat:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Monounsaturated Fat:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Cholesterol:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Sodium:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">2752<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Potassium:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">954<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Fiber:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Sugar:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Vitamin A:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">78<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Vitamin C:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Calcium:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\">Iron:\u00a0<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Bourbon Glazed Salmon \u2014\u00a0I know, I know. You\u2019re thinking: \u201cSalmon? Seriously?\u201d But it\u2019s not as boring as you might think. And let me tell you why: first off, the bourbon glaze is so good, and secondly, it cooks in about 10 minutes! The best thing about cooking salmon is the different flavors and spices you can mix to make something new. One of my favorite combinations recently has been\u00a0bourbon\u00a0\u2013 because it tastes like summer in a jar! This recipe for bourbon-glazed Salmon uses a few ingredients to create a delicious dish that will make your mouth water as <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14844","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14844"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14844\/revisions"}],"predecessor-version":[{"id":14845,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14844\/revisions\/14845"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}