These\u00a0Air Fryer Blooming baked potatoes\u00a0are a showstopping alternative to regular\u00a0Baked potatoes\u00a0and\u00a0Hasselback potatoes. These bloomers are sliced lengthwise and crosswise, while still attached to the base. Air-fried to perfection, I love how they get crispy on the outside and fluffy and soft in the middle, and the cheesy toppings make them irresistible.<\/p>\n<\/figcaption><\/figure>\n
My kids always request\u00a0Hasselback potatoes. They\u2019re so fun to eat. The potato slices create a lot of surface area for ketchup and other dipping sauces, and the ridges make it easy to grab a little bit of potato with each bite. I came up with the idea of slicing a potato not just crosswise, but lengthwise to create an elegant twist on a classic Hasselbacks.<\/p>\n
I named the new dish the\u00a0Blooming potatoes\u00a0and it turned into a family favorite in one second. Please also give these\u00a0Blooming Sweet Potatoes\u00a0a try for a healthier version. My kids were obsessed!<\/p>\n
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Why Blooming Baked Potatoes are a Winner?<\/h2>\n
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They are perfect for any special occasion, holidays, and as finger food. Kids especially love them.<\/li>\n
They are fun to eat and visually appealing. The way the slices fan out creates an eye-catching and elegant effect.<\/li>\n
It\u2019s like a potato flower, and it\u2019s edible!<\/li>\n
Crispy skin on the outside and fluffy soft middle.<\/li>\n
Blooming baked potatoes are easy to customize. You can add any number of toppings, from cheese and bacon to sour cream and chives. We always enjoy trying new combinations, and never tire of this versatile dish.<\/li>\n<\/ul>\n
How to Make a Blooming Potato in the Air Fryer<\/h2>\n
Ingredients:<\/h3>\n
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2 Medium potatoes, sliced crosswise and lengthwise<\/li>\n
Optional toppings: Butter, Bacon crumbles, Shredded cheese, Chives or green onions, sour cream.<\/li>\n<\/ul>\n
Instructions<\/h3>\n
The key to making perfect Air Fryer Baked Blooming potatoes is to slice them thinly and evenly so that they cook through and become nice and crispy.<\/p>\n<\/figure>\n
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Start by washing and scrubbing your potatoes, then pat them dry.<\/li>\n
Slice them crosswise and lengthwise into thin slices. Be careful not to cut all the way through. The potato petals must still be attached to the base of the potato. Photo 1.<\/li>\n
Place the potatoes in the microwave, and cook on high for 5-7 minutes until soft. Photo 2.<\/li>\n
Preheat the air fryer to 390\u00b0F (195\u00b0C).<\/li>\n
Remove potatoes from the microwave and brush them with olive oil or melted butter, then sprinkle with salt and pepper, to taste, garlic powder, rosemary, thyme, and\/or seasoning of choice.<\/li>\n
Place the potatoes in the air fryer and cook on airfry setting for 10-12 minutes, or until they are tender and golden brown with crispy skin. I use\u00a0Ninja Foodi XL 6in1. Image 3.<\/li>\n
The Blooming potatoes are ready to be served. Sprinkle with your favorite toppings and enjoy! Image 4.<\/li>\n<\/ul>\nAir fryer Baked Blooming Potato, loaded with butter, cheese, and chives.<\/figcaption><\/figure>\n
How to Cut Bloomin\u2019 Hasselback Potato<\/h2>\n
To cut Bloomin\u2019 potato, first place it on a cutting board. Then, use a\u00a0sharp knife\u00a0to make thin slices along the potato, then across the potato, careful not to cut all the way through. Aim to make the squares (potato petals) approximately 5-7 mm in size (0.197-0.276 inches).<\/p>\n
Which Potatoes are Best for Baking?<\/h2>\n
There are a variety of potatoes that can be used for baking, but some are better than others.<\/p>\n
Russet potatoes<\/strong>\u00a0are large and have rough, thick skin. They\u2019re also high in starch, which makes them ideal for baking.<\/p>\n
Another good option is\u00a0Yukon Gold and Creamer potatoes<\/strong>. These potatoes are slightly smaller than Russets and have thinner skin. They\u2019re also lower in starch, which gives them a creamier texture.<\/p>\n<\/a><\/figure>\n
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