{"id":14879,"date":"2026-03-17T13:54:09","date_gmt":"2026-03-17T13:54:09","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=14879"},"modified":"2026-03-17T13:54:09","modified_gmt":"2026-03-17T13:54:09","slug":"garlic-herb-roast-pork-in-an-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/garlic-herb-roast-pork-in-an-air-fryer\/","title":{"rendered":"Garlic Herb Roast Pork in an Air Fryer"},"content":{"rendered":"<div class=\"entry-header\">\n<div class=\"nv-title-meta-wrap\">\n<h1 class=\"title entry-title\"><\/h1>\n<\/div>\n<\/div>\n<div class=\"nv-thumb-wrap\"><\/div>\n<div class=\"nv-content-wrap entry-content\">\n<p><strong>Garlic Herb Roast Pork in an Air Fryer<\/strong>\u00a0is a flavorful, juicy main dish with a beautifully crisp exterior and tender interior. The air fryer locks in moisture while creating a\u00a0<strong>golden, herb-infused crust<\/strong> that tastes like it came straight from a traditional oven\u2014only faster and easier.<\/p>\n<p>Perfect for family dinners, holidays, or meal prep, this roast delivers big flavor with minimal effort.<\/p>\n<h2 class=\"wp-block-heading\"><span id=\"Ingredients_%F0%9F%9B%92\" class=\"ez-toc-section\"><\/span>Ingredients \ud83d\uded2<\/h2>\n<ul class=\"wp-block-list\">\n<li>2\u20133 lb pork roast (loin or shoulder)<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>4\u20135 garlic cloves, sliced<\/li>\n<li>1 tablespoon fresh rosemary (or 1 tsp dried)<\/li>\n<li>1 tablespoon fresh thyme (or 1 tsp dried)<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>\u00bd teaspoon paprika<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<\/ul>\n<div id=\"grow-me-inline-subscribe-cta-root-0\" class=\"inline-subscribe\" data-testid=\"inline-subscribe-cta-0\" data-within-recipe=\"false\" data-inline-subscribe-cta=\"true\">\n<div data-nosnippet=\"true\">\n<div class=\"ShadowDomContainer___StyledDiv-paiu0k-0\">\n<div class=\"sc-iLsKjm iLIogV test\">\n<div class=\"SpotlightSubscribeForm___StyledDiv3-sc-156rk68-0 jjFXYJ\">\n<div>\n<div class=\"sc-jIGnZt bgYETT\" data-testid=\"inline-subscribe\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"><span id=\"Step-by-Step_Instructions_%F0%9F%91%A9%E2%80%8D%F0%9F%8D%B3\" class=\"ez-toc-section\"><\/span>Step-by-Step Instructions \ud83d\udc69\u200d\ud83c\udf73<\/h2>\n<h3 class=\"wp-block-heading\">1. Prepare the Pork<\/h3>\n<p>Pat the pork roast dry with paper towels. This helps the outside crisp up during cooking.<\/p>\n<h3 class=\"wp-block-heading\">2. Season the Roast<\/h3>\n<p>Rub the pork with\u00a0<strong>olive oil<\/strong>, then season with:<\/p>\n<ul class=\"wp-block-list\">\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<li>Paprika<\/li>\n<li>Garlic powder<\/li>\n<li>Rosemary<\/li>\n<li>Thyme<\/li>\n<\/ul>\n<div id=\"ezoic-pub-ad-placeholder-128\" data-inserter-version=\"2\" data-placement-location=\"under_second_paragraph\" data-ezoic-video-excluded=\"1\"><\/div>\n<p>Make small slits in the roast and insert\u00a0<strong>garlic slices<\/strong>\u00a0for deeper flavor.<\/p>\n<h3 class=\"wp-block-heading\">3. Preheat the Air Fryer<\/h3>\n<p>Preheat your air fryer to\u00a0<strong>360\u00b0F (182\u00b0C)<\/strong>\u00a0for\u00a0<strong>5 minutes<\/strong>.<\/p>\n<h3 class=\"wp-block-heading\">4. Cook the Pork<\/h3>\n<p>Place the pork roast in the air fryer basket (you can line with parchment paper if desired).<\/p>\n<p>Cook for\u00a0<strong>45\u201355 minutes<\/strong>, flipping halfway through.<\/p>\n<p>Check for doneness:<\/p>\n<ul class=\"nv-cv-m wp-block-list\">\n<li>Internal temperature should reach\u00a0<strong>145\u00b0F (63\u00b0C)<\/strong>\u00a0for juicy pork.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">5. Rest the Meat<\/h3>\n<p>Remove the pork and let it rest for\u00a0<strong>10 minutes<\/strong> before slicing. This keeps it juicy.<\/p>\n<h2 class=\"wp-block-heading\"><span id=\"Serving_Suggestions_%F0%9F%8D%BD%EF%B8%8F\" class=\"ez-toc-section\"><\/span>Serving Suggestions \ud83c\udf7d\ufe0f<\/h2>\n<p>Serve this garlic herb pork with:<\/p>\n<ul class=\"nv-cv-m wp-block-list\">\n<li>Roasted potatoes<\/li>\n<li>Steamed green beans or broccoli<\/li>\n<li>Mashed cauliflower<\/li>\n<li>Rice or quinoa<\/li>\n<li>Fresh salad<\/li>\n<\/ul>\n<div>\n<div><span class=\"ctaText\">Also Visit:<\/span>\u00a0\u00a0<span class=\"postTitle\">Crispy Chicken Wings in an Air Fryer<\/span><\/div>\n<\/div>\n<p>Leftovers are perfect for\u00a0<strong>sandwiches, wraps, or salads<\/strong>.<\/p>\n<h2 class=\"wp-block-heading\"><span id=\"Nutrition_Approximate_per_serving_%F0%9F%93%8A\" class=\"ez-toc-section\"><\/span>Nutrition (Approximate per serving) \ud83d\udcca<\/h2>\n<ul class=\"nv-cv-d nv-cv-m wp-block-list\">\n<li>Calories: 320<\/li>\n<li>Protein: 34g<\/li>\n<li>Carbohydrates: 1g<\/li>\n<li>Fat: 20g<\/li>\n<li>Fiber: 0g<\/li>\n<li>Sugar: 0g<\/li>\n<\/ul>\n<p>\u2705\u00a0<strong>Pro Tip:<\/strong><br \/>\nFor an\u00a0<strong>extra crispy crust<\/strong>, increase the temperature to\u00a0<strong>400\u00b0F (200\u00b0C)<\/strong>\u00a0for the last\u00a0<strong>5 minutes<\/strong>\u00a0of cooking.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-131\" data-inserter-version=\"2\" data-placement-location=\"longer_content\" data-ezoic-video-excluded=\"1\">\n<div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Herb Roast Pork in an Air Fryer\u00a0is a flavorful, juicy main dish with a beautifully crisp exterior and tender interior. The air fryer locks in moisture while creating a\u00a0golden, herb-infused crust that tastes like it came straight from a traditional oven\u2014only faster and easier. Perfect for family dinners, holidays, or meal prep, this roast delivers big flavor with minimal effort. Ingredients \ud83d\uded2 2\u20133 lb pork roast (loin or shoulder) 2 tablespoons olive oil 4\u20135 garlic cloves, sliced 1 tablespoon fresh rosemary (or 1 tsp dried) 1 tablespoon fresh thyme (or 1 tsp dried) 1 teaspoon salt \u00bd teaspoon black <\/p>\n","protected":false},"author":1,"featured_media":14880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=14879"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14879\/revisions"}],"predecessor-version":[{"id":14881,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/14879\/revisions\/14881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/14880"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=14879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=14879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=14879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}