{"id":160,"date":"2023-05-16T16:18:24","date_gmt":"2023-05-16T16:18:24","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=160"},"modified":"2023-05-16T16:18:24","modified_gmt":"2023-05-16T16:18:24","slug":"air-fryer-bacon-wrapped-chicken-tenders","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bacon-wrapped-chicken-tenders\/","title":{"rendered":"AIR FRYER BACON WRAPPED CHICKEN TENDERS"},"content":{"rendered":"<ul>\n<li><em>Prep Time: 10 mins<\/em><\/li>\n<li><em>Cook Time: 25 mins<\/em><\/li>\n<li><em>Total Time: 50 mins<\/em>\n<p><em>Air Fryer Bacon Wrapped Chicken Tenders might be one of the best things you make in your air fryer! They are juicy, and they are delicious!<\/em><\/li>\n<li><em>Course: Dinner, Lunch<\/em><\/li>\n<li><em>Cuisine: American<\/em><\/li>\n<li><em>Keyword: Air Fryer Bacon Wrapped Chicken Tenders<\/em><\/li>\n<li><em>Servings: 6 Servings<\/em><\/li>\n<li><em>Calories: 228 kcal<\/em><\/li>\n<\/ul>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li><em>1 pound chicken breast, boneless, skinless<\/em><\/li>\n<li><em>1\/2 teaspoon kosher salt<\/em><\/li>\n<li><em>1\/4 teaspoon black pepper<\/em><\/li>\n<li><em>6 slices bacon cut into rectangles<\/em><\/li>\n<\/ul>\n<h4><strong>BBQ Sauce:<\/strong><\/h4>\n<ul>\n<li><em>1 teaspoon extra virgin olive oil<\/em><\/li>\n<li><em>1\/2 cup BBQ Sauce<\/em><\/li>\n<li><em>1\/2 teaspoon cayenne pepper<\/em><\/li>\n<li><em>1\/2 teaspoon garlic powder<\/em><\/li>\n<li><em>1\/2 teaspoon onion powder<\/em><\/li>\n<li><em>1 teaspoon dried oregano<\/em><\/li>\n<li><em>1 teaspoon dried thyme<\/em><\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><em>Wash and pat dry the chicken breast with kitchen paper. Cut into 1 \u00bd inch cubes and season with a bit of salt.<\/em><\/li>\n<li><em>Cut the skewers the length depending on the size of the air fryer basket. Place chicken and bacon into the skewers and place on a large plate.<\/em><\/li>\n<li><em>In a medium bowl, combine oil, BBQ sauce, cayenne pepper, garlic powder, onion powder, oregano, and thyme.<\/em><\/li>\n<li><em>Brush the skewers with the BBQ marinade on all sides and set aside for 15 minutes.<\/em><\/li>\n<li><em>Preheat the air fryer to 350 F | 175 C and grease the basket.<\/em><\/li>\n<li><em>Place skewers in the air fryer per batch. Save the marinade. Air fry for 6 minutes, then flip and brush the other side with a bit of marinade sauce and air fry for another 6 minutes.<\/em><\/li>\n<li><em>Let it rest for 5 minutes before serving.<\/em><\/li>\n<li><em>Enjoy with your favorite side dish.<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 10 mins Cook Time: 25 mins Total Time: 50 mins Air Fryer Bacon Wrapped Chicken Tenders might be one of the best things you make in your air fryer! They are juicy, and they are delicious! Course: Dinner, Lunch Cuisine: American Keyword: Air Fryer Bacon Wrapped Chicken Tenders Servings: 6 Servings Calories: 228 kcal Ingredients: 1 pound chicken breast, boneless, skinless 1\/2 teaspoon kosher salt 1\/4 teaspoon black pepper 6 slices bacon cut into rectangles BBQ Sauce: 1 teaspoon extra virgin olive oil 1\/2 cup BBQ Sauce 1\/2 teaspoon cayenne pepper 1\/2 teaspoon garlic powder 1\/2 teaspoon onion <\/p>\n","protected":false},"author":1,"featured_media":161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/160\/revisions\/162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/161"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}