These air fryer cheeseburger egg rolls are crispy and oh so delicious! Egg rolls wraps are filled with cheesy ground beef and bacon, then air fried until perfectly crispy. Homemade dipping sauce recipe included!<\/p>\n
DURATION:
\nPrep Time: 15 minutes
\nCook Time: 20 minutes
\nTotal Time: 35 minutes
\nServings: 12
\nCalories: 343kcal<\/p>\n
INGREDIENTS These air fryer cheeseburger egg rolls are crispy and oh so delicious! Egg rolls wraps are filled with cheesy ground beef and bacon, then air fried until perfectly crispy. Homemade dipping sauce recipe included! DURATION: Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 12 Calories: 343kcal INGREDIENTS Cheeseburger Egg Roll Filling: 1 tablespoon olive oil to cook the ground beef 1 pound ground beef \u00bc cup yellow onion diced \u2153 teaspoon salt \u2153 teaspoon ground black pepper \u2153 teaspoon garlic powder 1 teaspoon Worcestershire sauce \u00bd cup ketchup \u00bd cup pickles diced \u00bd cup cooked <\/p>\n","protected":false},"author":1,"featured_media":1613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1612"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1612\/revisions"}],"predecessor-version":[{"id":1614,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1612\/revisions\/1614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1613"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCheeseburger Egg Roll Filling:
\n1 tablespoon olive oil to cook the ground beef
\n1 pound ground beef
\n\u00bc cup yellow onion diced
\n\u2153 teaspoon salt
\n\u2153 teaspoon ground black pepper
\n\u2153 teaspoon garlic powder
\n1 teaspoon Worcestershire sauce
\n\u00bd cup ketchup
\n\u00bd cup pickles diced
\n\u00bd cup cooked bacon crumbles
\n4 slices American cheese
\n12 egg roll wraps
\n\u00bd cup water cold
\n\u00bd teaspoon olive oil for brushing egg rolls
\nDipping Sauce Ingredients:
\n1 cup mayonnaise
\n\u00bd cup ketchup
\n1 teaspoon Worcestershire sauce
\n\u00bd teaspoon smoked paprika
\n\u2153 teaspoon ground black pepper
\n\u00bd teaspoon garlic powder
\nINSTRUCTIONS
\nMake the dipping sauce: To a small bowl, mix together the mayo, ketchup, Worcestershire sauce, smoked paprika, black pepper and garlic power. Cover and chill in the refrigerator while you make the cheeseburger egg rolls.
\nMake the egg roll filling: To a medium skillet, add the olive oil, ground beef, and onions. Cook over medium heat breaking up the ground beef into crumbles until the ground beef is no longer pink and the onions are soft \u2013 about 10 minutes.
\nAdd in the salt, pepper, garlic powder, Worcestershire sauce, ketchup, pickles, bacon crumbles, and cheese, then stir until well blended and the cheese has melted. Let simmer for about 3 minutes, stirring occasionally, until the filling has thickened. Remove from heat.
\nPreheat air fryer to 380 degrees Fahrenheit and set the timer for 10 minutes.
\nLay an egg roll wrapper out flat and rub some water on the outer edges. Add 2 tablespoons of the beef mixture to the middle of the wrapper. Roll the egg wrapper up folding the bottom corner over the beef, then fold the outer left and right edges in, and then roll up the egg roll. Watch my video or see pictures in my post above to see how I roll my egg rolls.
\nBrush the outside of the egg rolls with olive oil.
\nAdd the egg rolls to the air fryer in a single layer and air fry for 8 to 10 minutes, until brown and crispy. Flip the egg rolls halfway through.
\nRemove the egg rolls from the air fryer, let cool, then enjoy with some dipping sauce.
\nNOTES<\/strong>
\n*Store any leftovers that you may have in the refrigerator in an airtight container for up to 4 days.
\n*Reheat in the air fryer at 380 degrees for 2 minutes until crispy and hot.
\n*I used my Instant Vortex Plus 6 quart air fryer to test this recipe. Keep in mind that all air fryers are different so you will need to adjust the timing based on the air fryer you are using.
\n*This recipe is based on a preheated air fryer. If you do not preheat your air fryer, then you may have to cook the egg rolls for a longer time (2 to 3 more minutes).
\n*Don\u2019t over crowd the air fryer. Cook in batches. For the best results, place each egg roll in the air fryer in a single layer without any of the egg rolls touching.
\nNUTRITION
\nCalories: 343kcal | Carbohydrates: 14g | Protein: 11g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 722mg | Potassium: 231mg | Fiber: 1g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg<\/p>\n","protected":false},"excerpt":{"rendered":"