{"id":164,"date":"2023-05-16T17:07:30","date_gmt":"2023-05-16T17:07:30","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=164"},"modified":"2023-05-16T17:07:30","modified_gmt":"2023-05-16T17:07:30","slug":"air-fryer-copy-cat-texas-road","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-copy-cat-texas-road\/","title":{"rendered":"Air Fryer Copy Cat Texas Road"},"content":{"rendered":"

House Rattlesnake Bites:<\/strong><\/h3>\n
Air Fryer Copy Cat Texas Road House Rattlesnake Bites are amazing<\/strong>! Filled with cheese and then air fried to absolute perfection for a delicious and easy appetizer!<\/h5>\n
    \n
  • PREP TIME: 10 minutes<\/em><\/li>\n
  • COOK TIME: 10 minutes<\/em><\/li>\n
  • ADDITIONAL TIME: 1 hour<\/em><\/li>\n
  • TOTAL TIME:1 hour 20 minutes<\/em><\/li>\n<\/ul>\n

    Ingredients:<\/strong><\/h3>\n
      \n
    • 8 ounces Pepper Jack Cheese<\/em><\/li>\n
    • 4 ounces Monterey Jack Cheese<\/em><\/li>\n
    • 4 ounces room temperature cream cheese<\/em><\/li>\n
    • 1\/2 cup diced jalapenos (remove the seeds)<\/em><\/li>\n
    • 1\/2 cup all-purpose flour<\/em><\/li>\n
    • 2 eggs<\/em><\/li>\n
    • 1 cup seasoned bread crumbs<\/em><\/li>\n
    • 1\/2 teaspoon cayenne pepper<\/em><\/li>\n<\/ul>\n

      Instructions:<\/strong><\/h3>\n
        \n
      1. In a large bowl, mix the shredded cheese, cream cheese, and diced jalapenos. Mix well.<\/em><\/li>\n
      2. Use your hands to form about 1 to 1 1\/2 balls, squeezing tightly. Continue until you have used all of the cheese\/jalapeno mixtures up.<\/em><\/li>\n
      3. Place the balls on a piece of parchment paper on a baking sheet. pop the baking sheet into the freezer until the cheese balls are frozen solid (about 30 to 60 minutes)<\/em><\/li>\n
      4. Set up your breading station. You will need three small bowls. In one bowl, add the flour and cayenne pepper. In the second bowl, add the eggs (whisk them with a fork), and in the third bowl, add the bread crumbs.<\/em><\/li>\n
      5. Then coat the cheese balls into the flour, then the egg, and finally the bread crumbs.<\/em><\/li>\n
      6. Spray your air fryer basket with cooking spray. As you coat your cheeseballs, add them to the air fryer basket or on the air fryer tray.<\/em><\/li>\n
      7. Spray the coating GENEROUSLY with cooking spray. Set the temperature to 350 degrees F, air fryer setting for 5-8 minutes.<\/em><\/li>\n
      8. Plate, serve, and enjoy!<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        House Rattlesnake Bites: Air Fryer Copy Cat Texas Road House Rattlesnake Bites are amazing! Filled with cheese and then air fried to absolute perfection for a delicious and easy appetizer! PREP TIME: 10 minutes COOK TIME: 10 minutes ADDITIONAL TIME: 1 hour TOTAL TIME:1 hour 20 minutes Ingredients: 8 ounces Pepper Jack Cheese 4 ounces Monterey Jack Cheese 4 ounces room temperature cream cheese 1\/2 cup diced jalapenos (remove the seeds) 1\/2 cup all-purpose flour 2 eggs 1 cup seasoned bread crumbs 1\/2 teaspoon cayenne pepper Instructions: In a large bowl, mix the shredded cheese, cream cheese, and diced jalapenos. <\/p>\n","protected":false},"author":1,"featured_media":165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/164\/revisions\/166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}