{"id":1652,"date":"2023-07-24T18:39:05","date_gmt":"2023-07-24T18:39:05","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1652"},"modified":"2023-07-24T18:39:05","modified_gmt":"2023-07-24T18:39:05","slug":"air-fryer-bbq-chicken-wrapped-in-bacon","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bbq-chicken-wrapped-in-bacon\/","title":{"rendered":"Air Fryer BBQ Chicken Wrapped in Bacon"},"content":{"rendered":"
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Wrapped in Bacon<\/h2>\n

\"\"<\/p>\n<\/div>\n

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Air Fryer BBQ Chicken wrapped in bacon and sweetened with a little sprinkle of brown sugar bakes up fast, and crispy. Perfect for dinner or snacking!<\/p>\n<\/div>\n<\/header>\n

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Prep Time<\/strong>10 minutes<\/span><\/span><\/div>\n
Cook Time<\/strong>10 minutes<\/span><\/span><\/div>\n
Total Time<\/strong>20 minutes<\/span><\/span><\/div>\n<\/div>\n
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Ingredients<\/h3>\n
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  • 2 boneless, skinless chicken breasts<\/li>\n
  • 7 slices of bacon; sliced in half lengthwise<\/li>\n
  • 1 cup barbecue sauce<\/li>\n
  • 2 tablespoon light brown sugar<\/li>\n<\/ul>\n<\/div>\n
    \n

    Instructions<\/h3>\n
      \n
    1. Preheat the air fryer to 400 degrees while you prepare the chicken.<\/li>\n
    2. Prepare the chicken by slicing each chicken breast into 7 even strips, so you have 14 pieces total.<\/li>\n
    3. Wrap each piece of chicken with one of the strips of bacon.<\/li>\n
    4. Brush the chicken with the barbecue sauce.<\/li>\n
    5. Sprinkle the brown sugar on top of the chicken.<\/li>\n
    6. Place the chicken into the air fryer basket that’s been sprayed with non-stick cooking spray.<\/li>\n
    7. Close the tray and bake for 5 minutes in the 400 degrees preheated air fryer.<\/li>\n
    8. Open the air fryer and flip the chicken pieces. Close the air fryer and cook the chicken for the remaining 5 minutes or until the internal temperature of the chicken reads 165 degrees.<\/li>\n<\/ol>\n
      \n
      <\/div>\n<\/div>\n<\/div>\n
      \n

      Notes<\/h3>\n
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      Oven Baking Instructions:<\/h4>\n

      If you do not have an air fryer and would like to try this recipe, here are easy baking instructions for you:<\/p>\n

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      1. Prepare the chicken as instructed above.<\/li>\n
      2. Then place the chicken bites on a baking sheet lined with parchment paper or aluminum foil (sprayed with non-stick cooking spray).<\/li>\n
      3. Bake in a preheated 350 degree oven for 20 to 25 minutes or until the chicken reaches an internal temperature of 165 degrees.<\/li>\n<\/ol>\n

         <\/p>\n

        Nutrition Information:<\/h4>\n

        Amount Per Serving:<\/em><\/span>\u00a0Calories:<\/span>\u00a096<\/span>Total Fat:<\/span>\u00a03g<\/span>Saturated Fat:<\/span>\u00a01g<\/span>Trans Fat:<\/span>\u00a00g<\/span>Unsaturated Fat:<\/span>\u00a02g<\/span>Cholesterol:<\/span>\u00a020mg<\/span>Sodium:<\/span>\u00a0317mg<\/span>Carbohydrates:<\/span>\u00a010g<\/span>Fiber:<\/span>\u00a00g<\/span>Sugar:<\/span>\u00a08g<\/span>Protein:<\/span>\u00a07g<\/span><\/h4>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Wrapped in Bacon Air Fryer BBQ Chicken wrapped in bacon and sweetened with a little sprinkle of brown sugar bakes up fast, and crispy. Perfect for dinner or snacking! Prep Time10 minutes Cook Time10 minutes Total Time20 minutes Ingredients 2 boneless, skinless chicken breasts 7 slices of bacon; sliced in half lengthwise 1 cup barbecue sauce 2 tablespoon light brown sugar Instructions Preheat the air fryer to 400 degrees while you prepare the chicken. Prepare the chicken by slicing each chicken breast into 7 even strips, so you have 14 pieces total. Wrap each piece of chicken with one of <\/p>\n","protected":false},"author":1,"featured_media":1654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1652"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1652\/revisions"}],"predecessor-version":[{"id":1655,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1652\/revisions\/1655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1654"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}