{"id":1659,"date":"2023-07-25T00:12:53","date_gmt":"2023-07-25T00:12:53","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1659"},"modified":"2023-07-25T00:12:53","modified_gmt":"2023-07-25T00:12:53","slug":"perfect-air-fryer-pork-chops","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/perfect-air-fryer-pork-chops\/","title":{"rendered":"Perfect Air Fryer Pork Chops"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>These air-fryer pork chops are tender, juicy, and packed with flavor! Seasoned to perfection with a homemade spice rub and cooked until golden brown.<\/p>\n<p>Enjoy these delicious pork chops with creamy mashed potatoes for a restaurant-quality meal.<\/p>\n<h2 id=\"h-why-i-love-these-air-fryer-pork-chops\" class=\"has-text-align-center\"><span id=\"Why_I_Love_These_Air_Fryer_Pork_Chops\">Why I Love These Air Fryer Pork Chops<\/span><\/h2>\n<ul>\n<li>Completely mess-free! It\u2019s also much healthier to air fry pork chops rather than deep fry them.<\/li>\n<li>Incredibly flavorful. Lots of smokiness with a hint of sweetness.<\/li>\n<li>You can omit the brown sugar for a low-carb and keto-friendly meal!<\/li>\n<li>Juicy on the inside and crispy on the outside.<\/li>\n<\/ul>\n<h2 id=\"h-ingredient-notes\" class=\"has-text-align-center\"><span id=\"Ingredient_Notes\">Ingredient Notes<\/span><\/h2>\n<p><strong>Pork Chops<\/strong>\u00a0\u2013 I highly recommend using 1-inch thick bone-in pork chops for this recipe. Make sure to pat them dry using a paper towel, before seasoning them.<\/p>\n<div id=\"quads-ad8451\" class=\"quads-location quads-ad8451 \">\n<div id=\"protag-in_content\" data-template=\"site\">\n<div id=\"protag-in_content_div_protag-in_content\">\n<div class=\"proads-space\" data-type=\"banner\">\n<div class=\"\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 id=\"h-top-tips-for-the-perfect-pork-chops\"><span id=\"Top_Tips_For_The_Perfect_Pork_Chops\">Top Tips For The Perfect Pork Chops<\/span><\/h2>\n<ul>\n<li>Season the pork chops generously on both sides! Especially if using thick cuts.<\/li>\n<li>Don\u2019t overcook! Pork chops get really tough and dry when overcooked. Use a meat thermometer, the pork chops should be cooked to an internal temperature of 145 degrees F. However, the pork chops will continue cooking while they rest. I like to remove them from the air fryer when they\u2019re around 140 degrees.<\/li>\n<li>Serve with warm barbecue sauce on the side.<\/li>\n<li>Preheat the air fryer for 5 minutes at 375 degrees and spray the basket with nonstick spray before cooking.<\/li>\n<li>Want to switch it up? Season the pork chops with this Cajun seasoning or chipotle seasoning instead. You can also use a store-bought spice rub.<\/li>\n<li>Let the meat rest! If you slice into the pork chops right away, all of the juices will escape.<\/li>\n<\/ul>\n<h2 id=\"h-storage\"><span id=\"Storage\">Storage<\/span><\/h2>\n<p>Place any leftovers in an air-tight container and refrigerate for up to 3 days. However, I highly recommend enjoying them the day of! Only because pork chops may get dry and tough when reheated.<\/p>\n<h2 id=\"h-can-i-use-boneless-pork-chops-instead\"><span id=\"Can_I_Use_Boneless_Pork_Chops_Instead\">Can I Use Boneless Pork Chops Instead?<\/span><\/h2>\n<p>Yes, absolutely. Just adjust the cooking time. Keep in mind that boneless pork chops cook a lot quicker than bone-in pork chops.<\/p>\n<div id=\"tasty-recipes-8497\" class=\"tasty-recipes tasty-recipes-8497 tasty-recipes-display tasty-recipes-has-image\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Perfect Air Fryer Pork Chops<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n<div class=\"tasty-recipes-image\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-thumbnail size-thumbnail\" src=\"https:\/\/allguiderecipes.info\/perfect-air-fryer-pork-chops\/?fbclid=IwAR2Jn2utPFJXxIPEOwIqUOHIIDVUaPVIBlz8Uz67YV5tRw_B5vaoWKZFpgo\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/allguiderecipes.info\/wp-content\/uploads\/2023\/02\/866-150x150.jpg 150w, https:\/\/allguiderecipes.info\/wp-content\/uploads\/2023\/02\/866-244x244.jpg 244w, https:\/\/allguiderecipes.info\/wp-content\/uploads\/2023\/02\/866-65x65.jpg 65w, https:\/\/allguiderecipes.info\/wp-content\/uploads\/2023\/02\/866-96x96.jpg 96w, https:\/\/allguiderecipes.info\/wp-content\/uploads\/2023\/02\/866-225x225.jpg 225w\" alt=\"\" width=\"150\" height=\"150\" data-pin-nopin=\"true\" \/><\/div>\n<\/div>\n<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">These air-fryer pork chops are tender, juicy, and packed with flavor! Seasoned to perfection with a homemade spice rub and cooked to perfection.<\/div>\n<\/div>\n<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"author\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/strong>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">Julia<\/span><\/li>\n<li class=\"prep-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Prep Time:<\/strong>\u00a0<span class=\"tasty-recipes-prep-time\" data-tasty-recipes-customization=\"detail-value-color.color\">5 minutes<\/span><\/li>\n<li class=\"cook-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cook Time:<\/strong>\u00a0<span class=\"tasty-recipes-cook-time\" data-tasty-recipes-customization=\"detail-value-color.color\">9 minutes<\/span><\/li>\n<li class=\"total-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Total Time:<\/strong>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">14 minutes<\/span><\/li>\n<li class=\"yield\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Yield:<\/strong>\u00a0<span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\"><span data-amount=\"3\">3<\/span>\u00a0<span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"category\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Category:<\/strong>\u00a0<span class=\"tasty-recipes-category\" data-tasty-recipes-customization=\"detail-value-color.color\">Pork chops<\/span><\/li>\n<li class=\"cuisine\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cuisine:<\/strong>\u00a0<span class=\"tasty-recipes-cuisine\" data-tasty-recipes-customization=\"detail-value-color.color\">American<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"3\">3<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">bone-in pork chops<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chili powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.25\">1\/4<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">1\/2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">oregano<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tasty-recipe-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a small bowl combine the brown sugar, oregano, garlic powder, onion powder, salt, pepper, paprika, and chili pepper.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the air fryer to 375 degrees F and spray the basket with nonstick spray.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pat dry the pork chops with a paper towel. Brush the pork chops with oil on both sides. Season the pork chops generously on both sides with the spice mixture.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place the pork chops in the air fryer, make sure they don\u2019t overlap. Cook for 5 minutes then flip them over and cook for an additional 4 minutes or until the pork chops reach an internal temperature of 145 degrees F.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve with warm barbecue sauce and enjoy!<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Season the pork chops generously on both sides! Especially if using thick cuts.<\/li>\n<li>Don\u2019t overcook! Pork chops get really tough and dry when overcooked. Use a meat thermometer, the pork chops should be cooked to an internal temperature of 145 degrees F. However, the pork chops will continue cooking while they rest. I like to remove them from the air fryer when they\u2019re around 140 degrees.<\/li>\n<li>Serve with warm barbecue sauce on the side.<\/li>\n<li>Preheat the air fryer for 5 minutes at 375 degrees and spray the basket with nonstick spray before cooking.<\/li>\n<li>Let the meat rest! If you slice into the pork chops right away, all of the juices will escape.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; These air-fryer pork chops are tender, juicy, and packed with flavor! Seasoned to perfection with a homemade spice rub and cooked until golden brown. Enjoy these delicious pork chops with creamy mashed potatoes for a restaurant-quality meal. Why I Love These Air Fryer Pork Chops Completely mess-free! It\u2019s also much healthier to air fry pork chops rather than deep fry them. Incredibly flavorful. Lots of smokiness with a hint of sweetness. You can omit the brown sugar for a low-carb and keto-friendly meal! Juicy on the inside and crispy on the outside. Ingredient Notes Pork Chops\u00a0\u2013 I highly recommend <\/p>\n","protected":false},"author":1,"featured_media":1660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1659"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1659\/revisions"}],"predecessor-version":[{"id":1661,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1659\/revisions\/1661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1660"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}