<\/p>\n
This Air Fryer Fried Chicken Breast recipe is deliciously crispy and full of flavor, and best of all, it\u2019s actually quite simple to make. With just a few easy steps, you can have this dish on your dinner table in no time.
\nAir fryer fried chicken breasts are a delicious protein side that can be enjoyed any time of year. And now, you can achieve the same flavorful results without having to deep fry it \u2013 thanks to the air fryer!<\/p>\n
Ingredients<\/strong><\/p>\n 2 Boneless skin-on chicken breasts Instructions<\/strong><\/p>\n Preheat your air fryer to 360\u00b0F\/180\u00b0C for about 3 minutes. Recipe Tips & Substitutions<\/strong><\/p>\n For an extra crunchy crust you can also dip the breasts into some beaten eggs before coating with the flour mixture for an even tastier result!<\/p>\n If you don\u2019t have any fried chicken flour feel free to use regular breadcrumbs instead \u2013 just adjust spices accordingly if desired!<\/p>\n If you need an alternative recipe for fried chicken flour:<\/p>\n 1 cup all-purpose flour You can also use your favorite spices to give the chicken some extra flavor, such as chili powder, onion powder or cumin. Just adjust the other seasonings accordingly!<\/p>\n Feel free to experiment with different types of oil to grease the air fryer basket \u2013 avocado oil and coconut oil are great options too!<\/p>\n","protected":false},"excerpt":{"rendered":" This Air Fryer Fried Chicken Breast recipe is deliciously crispy and full of flavor, and best of all, it\u2019s actually quite simple to make. With just a few easy steps, you can have this dish on your dinner table in no time. Air fryer fried chicken breasts are a delicious protein side that can be enjoyed any time of year. And now, you can achieve the same flavorful results without having to deep fry it \u2013 thanks to the air fryer! Ingredients 2 Boneless skin-on chicken breasts \u00bd Fried chicken flour you can find this in the ethnic aisle <\/p>\n","protected":false},"author":1,"featured_media":1669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1668"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1668\/revisions"}],"predecessor-version":[{"id":1670,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1668\/revisions\/1670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1669"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00bd Fried chicken flour you can find this in the ethnic aisle
\nSpray oil<\/p>\n
\nIn a medium bow, take each chicken breast and dip into the flour mixture and coat evenly on both sides then place them on a plate or baking sheet lined with parchment paper.
\nGrease your air fryer basket with some oil then place each breast inside from there, making sure not to overcrowd them as they need proper circulation in order for them to cook evenly.
\nPut them skin side down initially.
\nSet timer for 18-20 minutes at 360\u00b0F\/180\u00b0C, turning half way.
\nWhen done remove immediately and serve hot with your favorite side dish or dipping sauce!<\/p>\n
\n2 teaspoons garlic powder
\n1 teaspoon paprika
\n\u00bd teaspoon black pepper
\nSalt to taste<\/p>\n