{"id":1784,"date":"2023-07-30T01:10:15","date_gmt":"2023-07-30T01:10:15","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=1784"},"modified":"2023-07-30T01:10:15","modified_gmt":"2023-07-30T01:10:15","slug":"air-fryer-potato-wedges-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-wedges-5\/","title":{"rendered":"Air Fryer Potato Wedges"},"content":{"rendered":"
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The best air fryer potato wedges recipe! These air fried potato wedges are packed full of flavor, crispy on the outer, and fluffy on the inside. Easy and quick with less than 25 minutes of cooking time, let me show you how to air fry potato wedges that can be eaten on their own, with dips, chicken wings, steak,\u00a0air fryer tilapia, vegetables, or any other dish of choice.<\/div>\n
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  • Prep Time<\/span>10minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/li>\n
  • Cook Time<\/span>20minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/li>\n
  • Total Time<\/span>30minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n
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    Course:\u00a0<\/span>Side Dish<\/span><\/div>\n
    Cuisine:\u00a0<\/span>American, British<\/span><\/div>\n
    Keyword:\u00a0<\/span>air fried potato wedges, air fryer potato wedges, air fryer potatoes wedges, potato wedges in air fryer<\/span><\/div>\n<\/div>\n
    Calories:\u00a0<\/span>197<\/span>kcal<\/span><\/span><\/div>\n
    Author:\u00a0<\/span>Kemi<\/span><\/div>\n
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    Ingredients<\/h3>\n

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    • 750<\/span>\u00a0g (1.5lb)<\/span>\u00a0Potatoes<\/span>\u00a0Maris Piper, Russet potatoes, or any good one.<\/span><\/li>\n
    • \u00bd<\/span>\u00a0tablespoon<\/span>\u00a0Paprika<\/span><\/li>\n
    • \u00bd<\/span>\u00a0teaspoon<\/span>\u00a0Dried thyme<\/span><\/li>\n
    • 1<\/span>\u00a0teaspoon<\/span>\u00a0Parsley<\/span><\/li>\n
    • 1<\/span>\u00a0teaspoon<\/span>\u00a0Garlic powder<\/span><\/li>\n
    • \u00bd<\/span>\u00a0teaspoon<\/span>\u00a0Onion granules<\/span><\/li>\n
    • \u00bc<\/span>\u00a0teaspoon<\/span>\u00a0Black pepper<\/span><\/li>\n
    • Salt<\/span>\u00a0to taste<\/span><\/li>\n
    • 1.5<\/span>\u00a0tablespoons<\/span>\u00a0Oil<\/span>\u00a0olive oil, vegetable or sunflower oil.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      Instructions<\/h3>\n
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        Wash the potatoes, cut them into wedges, and soak them in cold water for 30 minutes.<\/p>\n
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        You can peel the skin off the potatoes if you prefer.<\/em>\u00a0I do this most of the time.<\/em><\/div>\n<\/li>\n

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        Drain the water, and pat the wedges dry with paper towels. Adds paprika, parsley, dried thyme, garlic powder, onion granules, black pepper, salt, and oil. Mix till they are well combined.<\/div>\n<\/li>\n
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        Lay the wedges in the air fryer basket or tray and air fry at a temperature of 400F\/200C for 20-25 minutes depending on the thickness. Shake the basket halfway through cooking or every 7 minutes.<\/p>\n
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        The potato wedges are done cooking once the outer layer has a nice crisp coating to it and has turned golden brown, and the inside is tender and fluffy.<\/p><\/div>\n<\/li>\n

      • \n
        Remove them from the air fryer and serve with sides of choice.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
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        Notes<\/h3>\n
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        • Pat the potatoes dry with kitchen towels before seasoning.<\/li>\n
        • You can peel the potatoes skin off if you prefer.<\/li>\n
        • Soak the wedges in cold water for 30 minutes or more before patting dry,\u00a0 seasoning, and air frying.<\/li>\n
        • The oil added to the potatoes helps crisp them so don’t omit it.<\/li>\n
        • No need to preheat the air fryer.<\/li>\n
        • Don’t overcrowd the air fryer basket or tray. It’s best to arrange the potatoes in a single layer. Cook in batches if need be.<\/li>\n
        • Shake the basket halfway through cooking so the wedges crisp on all sides.<\/li>\n
        • You can add parmesan to the wedges after air frying for that cheesy deliciousness.<\/li>\n
        • Air fryer temperatures vary based on the type, model, size, and wattage so when trying a recipe for the first time, keep an eye on the food. I recommend checking the food some minutes from the recommended cooking time and if you need to add more time, adjust accordingly.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

          Nutrition<\/h3>\n
          Calories:\u00a0<\/span>197<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>34<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>4<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>6<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Trans Fat:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>13<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>823<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:\u00a0<\/span>5<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>441<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:\u00a0<\/span>37<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>29<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          The best air fryer potato wedges recipe! These air fried potato wedges are packed full of flavor, crispy on the outer, and fluffy on the inside. Easy and quick with less than 25 minutes of cooking time, let me show you how to air fry potato wedges that can be eaten on their own, with dips, chicken wings, steak,\u00a0air fryer tilapia, vegetables, or any other dish of choice. Prep Time10minutes\u00a0mins Cook Time20minutes\u00a0mins Total Time30minutes\u00a0mins Course:\u00a0Side Dish Cuisine:\u00a0American, British Keyword:\u00a0air fried potato wedges, air fryer potato wedges, air fryer potatoes wedges, potato wedges in air fryer Calories:\u00a0197kcal Author:\u00a0Kemi Ingredients   750\u00a0g <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1784","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1784\/revisions"}],"predecessor-version":[{"id":1786,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1784\/revisions\/1786"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}