Follow my Air Fryer Yorkshire Pudding recipe to make PERFECT Yorkshire puddings from scratch in your Air Fryer! Pair with my Air Fryer Roast Beef to enjoy a classic Sunday Roast.<\/p>\n
Ingredients<\/strong> \u25a2 130 g (1 cup) flour , plain \/ all-purpose flour To cook<\/strong><\/em><\/p>\n \u25a2 3 tbsp vegetable cooking fat (such as Trex) or sunflower oil, as needed<\/p>\n Instructions<\/strong> Measure the flour into a mixing bowl. Add a pinch of salt and stir to combine. Crack the eggs into the bowl, add a splash of the milk and use a balloon whisk to whisk together. Preheat the Air Fryer<\/strong><\/em><\/p>\n Place a silicone muffin tin (or the ramekins \/ cake tins) in the air fryer basket. Add half a teaspoon of vegetable baking fat (or sunflower oil) to each. Preheat the air fryer at 200\u00b0C (400\u00b0F) for 10 minutes. Notes<\/strong> I used a Air Fryer Follow my Air Fryer Yorkshire Pudding recipe to make PERFECT Yorkshire puddings from scratch in your Air Fryer! Pair with my Air Fryer Roast Beef to enjoy a classic Sunday Roast. Ingredients For the batter \u25a2 130 g (1 cup) flour , plain \/ all-purpose flour \u25a2 \u00bd tsp salt \u25a2 3 large eggs \u25a2 240 ml (1 cup) milk , semi-skimmed To cook \u25a2 3 tbsp vegetable cooking fat (such as Trex) or sunflower oil, as needed Instructions Make the pudding batter Measure the flour into a mixing bowl. Add a pinch of salt and stir to combine. Crack <\/p>\n","protected":false},"author":1,"featured_media":1812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=1811"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1811\/revisions"}],"predecessor-version":[{"id":1813,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/1811\/revisions\/1813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/1812"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=1811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=1811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFor the batter<\/strong><\/em><\/p>\n
\n\u25a2 \u00bd tsp salt
\n\u25a2 3 large eggs
\n\u25a2 240 ml (1 cup) milk , semi-skimmed<\/p>\n
\nMake the pudding batter<\/strong><\/em><\/p>\n
\nGradually add the remaining milk and mix until you have a smooth batter. Rest the batter for 30 minutes or overnight in the refrigerator.
\nNote: If you have an immersion blender you can add all the ingredients into a tall measuring jug and blitz until the batter is smooth.<\/p>\n
\nStir the batter well before making the puddings. Working quickly, pour in the batter into the tin, just under halfway up. Air fry for 10 minutes \u2013 the puddings will look golden and puffed up on top but still a bit doughy underneath.
\nUse tongs to flip them over and cook for another 5 minutes for small puddings and up to 10 minutes for larger ones. The puddings should be golden, puffed, with crisp edges and light as air. If they still feel heavy you can continue cooking them for a little longer.
\nServe immediately with roast beef (or any roast dinner) and plenty of gravy!<\/p>\n
\nYou will need<\/strong><\/em><\/p>\n
\nSilicone muffin tin \u2013 this works well even if it is not the best heat conductor.
\nRamekins (6 fl oz) \u2013 a good option if you already have some.
\nPudding tins \u2013 perfect for cooking Air Fryer Yorkshire puddings (and making sticky toffee puddings).
\nMini cake tins (4 inch cake tins) \u2013 these are excellent for making larger yorkies with the perfect crater for adding gravy in!
\nNote: If you have an immersion blender you can add all the ingredients into a tall measuring jug and blitz until the batter is smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"